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Favorite Corned Beef and Cabbage Recipe How to Make It

Add the cabbage, apple cider vinegar, 1 1/2 teaspoons salt and 1/4 teaspoon pepper to the melted butter and stir to combine. Cover with a vented lid or plastic wrap with 6 small holes poked in it.

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Start by washing the cabbage thoroughly and removing the outer leaves. Then, cut the cabbage into slices. Next, place the cabbage in a microwavable dish and add a little water. Cover the dish and cook on high for 6 minutes for chopped cabbage or 8-9 minutes for cabbage wedges.

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First, cook the bacon in the microwave on a paper towel and covered with a paper towel. Microwave on high for 3 minutes. Then, place the items listed below in the recipe box in a large microwave safe bowl. If your microwave won't hold all of the items, feel free to cut the ingredients listed by half.

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Cooking the Cabbage in the Microwave. Place the container with the cabbage and water into the microwave and set it to high power. The cooking time will vary depending on the microwave's wattage and the amount of cabbage you are cooking. As a general rule, cook the cabbage for 4-6 minutes for half a head of cabbage and 6-8 minutes for a whole.

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3-5 minutes depending on the size of the cabbage. check it after 3 minutes. It should be soft when you touch it. Don't over cook it Please help me reach 1000.

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Place the cabbage on a cutting board and use a large, sharp knife to cut the head in half through the core. Cut the two halves lengthwise to make quarters, and then cut out the core. You can also shred the cabbage. Place the cabbage in a glass or other microwave-safe dish with a small amount of water. Cover the dish with a lid or microwave-safe.

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Microwave the cabbage for 6 to 14 minutes on high in the microwave. After 4 minutes, remove from the microwave and toss the cabbage to achieve equal heating. Check the cabbage every 5 minutes until it is soft when pierced with a fork. Allow for a few minutes of resting time before serving.

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Step 3: Cook in Microwave. Place the cabbage wedges on a microwave-safe plate and cover with a piece of damp paper towel. Microwave on high power for about 4-6 minutes, or until crisp-tender. Start with 4 minutes and add more time if needed—microwave ovens vary in power.

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Cover with a lid or microwave safe cling wrap, leaving a small vent opening for steam to escape. Cook on high for 15-20 minutes, pausing every 5 minutes to stir, until cabbage is tender to your liking. Taste and add additional salt and/or pepper if desired, then serve hot.

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1. Rough cut cabbage, however much you want or need, into a microwave safe bowl. 2. Salt and pepper to taste. Lightly sprinkle with onion and/or garlic powders (optional), not enough to overtake the flavor of the cabbage. 3. Drop teaspoons of butter or margarine on top of cabbage, you judge for your taste. 4. Microwave for 2-3 minute intervals.

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Wash and shred the cabbages. Place it in a microwave-safe plate. (you may use ceramic plate too) Add 4-5 tbsp or just enough water to cover the surface of the plate. Cover with another ceramic plate (if you do not have a proper microwave-safe dish set) and microwave on high for 6-7 minutes. Add seasoning such as soy sauce & black pepper.

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To steam cabbage in the microwave, place it in a microwave-safe bowl, adding 1/4 cup of liquid to the bottom. Cover the bowl with a plate, lid or plastic wrap and microwave on high. If you are using plastic wrap, leave one corner uncovered to allow the moisture to vent during cooking. Wedges are fully cooked in roughly nine to 11 minutes and.

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The best way to cook cabbage in the microwave is by steaming it. Place the cabbage in a microwave-safe dish with a small amount of water. Cover the dish with a microwave-safe lid or microwave-safe plastic wrap to create a seal. This helps to trap the steam and cook the cabbage evenly.

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Preheat the oven to 420 degrees Fahrenheit. The high heat results in a caramelized effect with a lovely crisp around the edges. Place the cabbage on a cutting board and use a sharp knife to cut the rounded head and the hard tail off of the head of cabbage. Cut the head of cabbage into 1/2-inch to ¾-inch thick wedges.

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Fork. 1. Remove the tough outer leaves of the cabbage and discard them. 2. Rinse the head of cabbage under running water to remove any dirt, debris or chemical residue from it. 3. Cut the cabbage into wedges or remove the core of the cabbage and shred it by hand with a knife or in a food processor. 4.

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Everyone asked for this recipe! Ingredients: cabbage - 1.2 kg (2¾ lb) IN THE MICROWAVE OVEN 9 minutes for. | white cabbage, rice, tomato, recipe Ingredients: cabbage - 1.2 kg (2¾ lb) IN THE MICROWAVE OVEN 9 minutes for. | By Cookrate