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For smashed burgers, you just need ยผ-lb. portions rolled into a rough sphere. For classic burgers, form โ -ยฝ-lb. amounts of meat into a disk roughly 4 inches wide. To ensure your cast iron burger stays flat after cooking, use your finger to put a slight indent in each burger, or use a burger press.
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Cast Iron Skillet Burgers is the most flavorful and easiest way to make homemade burgers. Cast Iron Burgers come together quick, only take a few minutes to m.
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Create four burger patties, creating a thumb print in the center. Refrigerate for 10 minutes. Add your butter to your pan, setting the heat to high. Add burger patties into pan, searing on the first side for four minutes before turning. for medium rare burgers, sear on the opposite side for approximately 3 minutes.
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Instructions. In a large bowl combine ground beef and worcestershire sauce, form the burgers into 3.5 oz patties and season both sides liberally with salt and pepper. Preheat cast iron pan over medium high heat. Place burger patties into heated pan and cook for 3-4 minutes on each side, turning once.
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Cooking in a cast-iron skillet traps the fat and prevents it from falling into the heat source. No more dry patties One of the main differences between a grilled burger and one cooked in a skillet.
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Heat a cast iron skillet over medium-high heat until very hot and lightly smoking. Add as many burger patties as you can to the pan without them touching. (you may have to cook them in batches) Cook for 3-4 minutes, flip the patties and add 2 slices of cheese to each and cook for another 3-4 minutes. Transfer the cooked hamburgers to a plate.
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Add cheese - In the last minute of cooking, add cheese on top of each patty if desired and place a lid on the skillet to allow the cheese to melt.Remove the lid from the skillet and remove the skillet from the heat. (Photo 6) Toast buns - While the patties cook, toast the hamburger buns until just golden brown and still soft. (Photo 7) Assemble burgers - Assemble on toasted buns with ketchup.
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Refrigerate for at least 10 minutes. Place large cast iron skillet over high heat; add butter and heat until foaming. Transfer burgers to skillet and cook without moving for 3 minutes. Using spatula, flip burgers over and cook for 1 minute. Top each patty with slice of cheese and continue to cook until cheese is melted, about 1 minute longer.
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Prepare. Line a baking sheet with wax paper, and set aside. Get out a really large kitchen bowl, too. Place your cast iron skillet (or an equally heavy-bottomed skillet) on the stovetop. Mix the seasonings. In a small bowl, combine the salt, black pepper, onion powder and garlic powder. Toss until combined.
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Form beef into a loose ball shape with your hands - about โ cup of ground beef. Place on a plate and press down into burger-shaped rounds. Place in the fridge for about 10 minutes. While the burgers are in the fridge, heat up the cast iron pan to medium-high heat and add a little oil to coat.
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Tips for Perfect Hamburgers. Use fresh, high-quality ground beef. Season generously with salt and pepper. Create 1-inch thick patties to ensure even cooking. Sear the burgers over high heat for a beautiful crust. Cook to your desired doneness using a meat thermometer. Let the burgers rest before assembling to allow the juices to redistribute.
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Preheat the pan on medium high. Add the patties to a hot skillet. If you're not sure that your skillet is hot enough, just touch a burger patty to the pan; if it sizzles, the pan is ready. If it doesn't sizzle, wait a minute or two, and try again. When the pan is hot enough, add your patties, and then turn the heat down to medium.
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Heat a cast iron skillet over medium heat. When the skillet is hot, add 1 tablespoon of oil to the pan. Use a spatula to spread the oil evenly around the pan. Add each hamburger patty to the pan. If your pan is not large enough you might have to cook them in batches.
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Instructions. Combine the ground beef, salt, pepper, garlic powder, and onion powder in a large bowl. Mix until thoroughly combined. Shape into 4 (3/4-inch-thick) patties. Place a cast iron skillet on the stovetop over medium-high heat. Allow the skillet to heat up for a few minutes until it is hot.
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Add the hamburger and the seasonings to a large bowl and gently mix to combine. Step 2. Divide the hamburger mixture into four equal portions and place on a tray while your skillet heats up. Step 3. Heat a 10-inch cast iron skillet over medium to medium high heat for two minutes, then add the olive oil.
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Heat skillet over medium-high; add oil. Add patties; cook until desired degree of doneness, or about 4 minutes per side for medium well (about 160ยฐF). Transfer to a plate; immediately top each patty with 1 cheese slice. Spread cut sides of bun halves evenly with mayonnaise. Spread top halves evenly with ketchup.
