This allnatural native corn is bejeweled with brilliantly colorful kernels
RAINBOW POPCORN - How to make Popcorn Series 03 - Rainbow S09Rainbow coloured popcorn with a fruity flavour - Now that's something you have to try. I used th.
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Put all ingredients except for popcorn in saucepan and bring to a boil. Pour over popped corn and stir until well coated and it goes sugary. Spread the popcorn out in a single layer on some parchment paper or a baking sheet and let it dry. The popcorn is then ready to enjoy.
This allnatural native corn is bejeweled with brilliantly colorful kernels
Add about 2 ½ cups of popped corn into each bag. Place each color of candy melts into a separate microwave safe bowl and add 1 tsp of coconut oil to each bowl. Melt each bowl of candy per the instructions on the package. Pour one bowl of melted candy coating into one bag of popcorn, seal, and shake until the popcorn is covered.
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Place butter, Karo syrup, sugar, and salt in a large saucepan. Cook, stirring occasionally, until bubbly at the edges. Cook on medium heat for another five minutes. Pin It! Remove saucepan from heat, and quickly stir in the baking soda and the two packages of Kool-Aid.
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Add a small amount (1-2 drops) of each gel food coloring to each bag. Seal the bag and shake and knead thoroughly until the color is evenly distributed throughout the sugar. Then in a small saucepan, heat 1 color of the sugar with 1 tsp of the water over medium high heat to melt the sugar.
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Instructions. Set aside 2 cups of popcorn. In a heavy-bottomed saucepan or skillet, whisk together ⅓ cup sugar, 2 Tablespoons almond milk, and several drops of food coloring to make a color you like. Gel food coloring will be much more pigmented than a water based food coloring. I used 3-4 drops of gel food coloring.
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Step 2: Melt butter, sugar, corn syrup, and sea salt over medium heat until the mixture comes to a boil, stirring frequently. Then add contents of the jello packet to the saucepan and stir until fully combined. Step 3: Bring the mixture back up to a low boil and leave to simmer undisturbed for a full 5 minutes.
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Once brought to the boil, allow to simmer for about 5 minutes. Ensure you constantly stir the mixture for these 5 minutes. Pour the mixture over the popcorn and mix thoroughly, until it is evenly spread. Place in a baking tin and cook for half an hour. Remove from the oven and remember to break apart as soon as possible.
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Multi-colored Popcorn Popping Corn 5 Pounds (Calico or Rainbow) Kernels, USDA Certified Organic, Non-GMO Bulk, Product of USA. Recommendations. Snappy Yellow Popcorn Kernels, 2lb Bags, 4 Pack. dummy. Bob's Red Mill Whole White Popcorn, 30-ounce (Pack of 4) dummy. GREAT NORTHERN POPCORN Organic 7 Pound Jug.
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Coloring the popcorn. 1. Divide the popped corn into as many bowls as you have food coloring choices. 2. Pour one colored sugar water over one bowl of popcorn. 3. Repeat for the remaining colored sugar water and bowls of popcorn. 4. Stir and toss to mix the coloring through the bowls of popcorn thoroughly.
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Shake the pot occasionally to prevent the popcorn from burning. Once the popping slows down, remove the pot from the heat and let it cool. Next, in a separate pot, mix together sugar, salt, and food coloring. Use the food coloring sparingly at first and add more as needed to achieve your desired color. Once the popcorn is done popping and has.
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Method. ♨ Melt the butter in a saucepan. Add corn syrup and sugar to it. ♨ Allow it to boil for a couple of minutes and remove from heat. The basic caramel syrup is ready. ♨ Now divide this syrup in 6 bowls. Add six different flavors of Kool-Aid to each one and mix well. ♨ Add popcorn to each bowl. Shake well.
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Start by adding a small amount of vegetable oil to the popcorn machine. Then, add a few colored popcorn kernels to the machine and turn it on. This will help to evenly distribute the oil and heat throughout the machine. Once the kernels start to pop, you can add the rest of the colored popcorn kernels to the machine.
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Add 1 teaspoon of coconut oil and 2 popcorn kernels to a medium nonstick saucepan with a lid. Cover and place over medium-high heat. Once the kernels pop, reduce the heat to medium and add 2 tablespoons of popcorn kernels and 1 bowl of colored sugar. Immediately cover the pan and shake to combine.
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Combine the butter, oil, salt, corn syrup, and food coloring in a bowl. Microwave 30-40 seconds, just until butter melts. Stir to combine. (I used green food coloring in these photos.) Step 3. Add the popcorn kernels and stir it so that the kernels get completely covered with the syrup mixture.