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Commonly, wedding cakes are designed to serve around 1″x2″ or 2″x2″ slices. The dimensions of the cake tiers and the number of tiers will determine the overall number of servings. Most wedding cakes are 4″ to 6″ tall once frosted. Some cakes will be made of 2 or 3 layers for each cake.
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4-inch diameter: 8 servings6-inch diameter: 12 servings8-inch diameter: 20 servings9-inch diameter: 24 servings10-inch diameter: 28 servings12-inch diameter: 40 servings. A round cake pan is the pan that you'd use to make a classic layer cake or round birthday cake. The most common sizes 8 or 9 inches, but they come in a huge variety of sizes.
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Since tall cakes require a unique approach to slicing, it's the same serving size for parties and weddings. Just don't smush cake into anyone's face at a party. A 6" tall cake yields about 24 servings. An 8" tall cake yields about 40 servings. A 10" tall cake yields about 56 servings. A 12" tall cake yields about 80 servings.
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Recipe Calls For Volume Use Instead 1 (8-inch) round cake pan 4 cups: 1 (8 x 4)-inch loaf pan; 1 (9-inch) round cake pan; 1 (9-inch) pie plate
Find here the Amounts needed of Icing and Batter for Round Cakes
Serving Chart for Round Cake. Round cakes are a popular choice for various occasions. A 2-layered round cake, baked in a 4 to 5-inch pan, serves 8-10 people, while a standard 7-inch round cake yields 15-18 servings. For larger gatherings, the largest 16-inch round cake offers 77 party servings or 100 servings at weddings.
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Cut a smooth, evenly spaced circle about 2 inches in from the second tier's outer edge. Cut the ring into slices that are about 1 inch across. Cut another circle 2 inches farther in and slice that ring into 1-inch pieces. Continue this process until you have only a small circle of cake left in the center.
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Bundt cakes. Similar to round cakes, the bundt cake is great for more intimate occasions like afternoon tea with friends or a small family gathering. A bundt cake tin can vary in size and tends to be deeper than a simple round cake, but it has a hole in the middle, so we recommend using the approximate servings guide for a round cake for bundt.
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Cake serving size can vary depending on the shape of your cake and who's in charge of cutting! For the purposes of this chart, party serving amounts are based on cake slices that measure about 1½ x 2 inches in size. Wedding servings are based on slices that measure about 1 x 2 inches in size. Remember that number of servings are intended as.
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Topsy-Turvy Cake. Pouding chômeur is made by pouring a warm mixture of maple syrup and cream onto a cake batter. As the dessert bakes, the cake rises and sets up, and the maple-cream sauce, which has thinned out with more heat, migrates around the batter to settle at the bottom of the dish. In our version, a craggy, caramelized layer also.
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Cakes cut for parties are normally 1.5 inches wide. While this is a small difference in size, it's important to note that a slice of cake at a party is bigger. This can impact the number of servings included below. To be consistent, I'm going to be referring to wedding cake portions throughout this post.
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Similar to round cakes, bundt also has different sizes. The standard size for this shape is 10 to 12 inches. Meanwhile, mini bundt cakes are only 4 to 5 inches in size. Rectangular. Rectangular or sheet cake pans vary in four different sizes. The smallest measures 7 x 11 inches, while the largest is 12 x 18 inches.
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Dynamic Cake Serving Chart. Select your moulds and number of layers for each. You will get the total number of services as well as the cake dimension. Each cake layer is assumed to be around 5.5cm. Party Servings Wedding Servings. Cake Layer height : ≈5.5cm including buttercream. Mould. (inch) Layers.
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Round Cake Portion Sizes // Do you have difficulty figuring out what size cakes to make and how many servings you'll get from a cake? In this video, I share.
For an intimate double date, use a 6 inch round pan, this will serve 4
My recipes written for 4 layer 6-inch cakes or 3 layer 8-inch cakes = 9 Cups of batter. 1 box of cake mix = 4 to 6 Cups of batter. Note that the chart below has batter amounts for filling the pans ½ to ⅔ full. Any less full and you'll end up with pancake-like cake layers and any more full and you risk the chance of the pan overflowing.
Size Guide — Kimberly Desserts
Generally, a round cake—whether it is one, two, or three layers—will yield the same number of servings. The taller the cake, the thinner you'll likely want to slice, though. Based on cakes that are between 3 and 6-inches high, a 6-inch round cake will yield 5-11 servings; an 8-inch round will yield12-16 servings; and a 9-inch roundwill.
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Square Cake Pans. Square cake pan sizes are very similar to round cake pan sizes. The most common size in this category is either the 8 by 8 or 9 by 9-inch pan, and you can get 24 to 32 servings. Like round cakes, you may find directions for cooking this size on many boxed cake mixes.