Russell Stover Sugar Free Cinnamon Bun Granola Bars DISCONTINUED


Vegan Cinnamon Bun Chewy Granola Bars Gluten Free and Plant Based Snack

Start by preheating your oven to 325 F and line a baking sheet with parchment paper. Next, in a large bowl, whisk together all of the granola ingredients: the rolled oats, chia seeds, ground flax seeds, brown sugar or coconut sugar, cinnamon, vanilla extract, maple syrup, and coconut oil. Whisk until fully combined.


Vegan Cinnamon Bun Chewy Granola Bars Gluten Free and Plant Based Snack

Instructions. Preheat the oven to 325 degrees F. Line two half sheet pans with parchment paper and set aside. (See note below for baking both pans at once.) In a large bowl, combine all of the granola ingredients and toss or stir to evenly combine.


Cinnamon Roll Granola Bars. My absolute favorite granola bar ever! So

Instructions. Preheat oven to 325F and line baking sheet with parchment paper. In a large bowl, mix together oats, pecans, cinnamon, ginger, and salt. In a smaller bowl, whisk together maple syrup, almond butter, and vanilla. Add wet ingredients to dry ingredients and stir until completely combined.


Cinnamon Granola The Rawtarian

Preheat the oven to 300 F. Add the pecans, almonds, oats and grapenuts to a parchment lined baking sheet. Measure out the coconut oil and place in a microwave safe bowl. Then add the honey and microwave for 30 seconds or until melted. Add the ground cinnamon and salt to the oat mixture.


Fazer Cinnamon Bun Granola

Line a large baking tray with a silicone baking mat or parchment. Set aside. Add the oats, brown sugar, salt, cinnamon, and pecans to a large mixing bowl. Gently toss to combine. Set aside. Place the coconut oil and maple syrup in a medium measuring cup. Heat for 10 to 20 seconds, or until the oil has combined.


Vegan Cinnamon Bun Chewy Granola Bars Gluten Free and Plant Based Snack

In a medium size bowl combine the coconut oil, maple syrup, and cashew butter and whisk until smooth. Mix the wet ingredients into the dry ingredients until everything is evenly coated. In a small bowl mix the coconut sugar with the cinnamon. On the roasting pan, spread half the granola mixture and then sprinkle the cinnamon sugar mixture all.


Russell Stover Sugar Free Cinnamon Bun Granola Bars DISCONTINUED

Stir the warmed honey and melted coconut oil in a jar or bowl. ⅓ cup Honey, ⅓ cup Coconut oil. Pour the mixture over the bowl of rolled oats, pumpkin seeds, and chopped walnuts. Mix well to coat everything. Spread the cinnamon granola mixture over the parchment covered baking sheet and bake for 20 minutes.


Fazer Cinnamon Bun Granola

Stir in flax and honey. In a small bowl, combine the oats, flour, cinnamon and baking soda; stir into creamed mixture just until blended. Gently stir in raisins. Press into an 11x7-in. baking dish coated with cooking spray. Bake at 350° for 14-18 minutes or until set and edges are lightly browned.


Cinnamon Bun Granola Recipe + Halloween Treatathon! — Oh She Glows

1. In a large bowl, stir together the oats, buckwheat, walnuts, shredded coconut, raisins, cinnamon, salt and nutmeg. 2. Using a blender, blend the maple syrup, dates, coconut oil, water and vanilla extract into a smooth, thick sauce. 3. Pour the sauce into the bowl with the dry ingredients and stir until all the dry ingredients are well coated.


Awake Energy Cinnamon Roll Granola Bar, 5 count, 6 oz

Preheat oven to 325°F. Prepare a large rimmed baking sheet with parchment paper or a silicone baking mat. In a large bowl, combine all ingredients. Stir to coat well. Transfer oatmeal mixture to prepared baking sheet. Spread out into an even layer, pressing down to compress the mixture. Bake for 35-40 minutes.


Cinnamon Roll Granola (With images) Snack recipes, Recipes, Granola

Instructions. Preheat oven to 250 degrees F. Line a big cookie sheet with parchment paper, and grease lightly. In a large bowl, combine your oats, wheat germ, coconut, flour, salt, and cinnamon. In a small bowl, whisk together your water, oil, honey, and vanilla. Pour the wet over the dry.


Vegan Cinnamon Bun Chewy Granola Bars Gluten Free and Plant Based Snack

Preheat the oven to 325 degrees Fahrenheit. Line a baking sheet with parchment paper. In a large bowl combine oats, pecans, salt, cinnamon, nutmeg, and coconut sugar. Stir to combine. In a small bowl add olive oil, maple syrup, and vanilla extract. Whisk until combined.


What's Good at Trader Joe's? Trader Joe's Cinnamon Roll Drizzled Granola

2 cups oats; ½ cup buckwheat grouts (raw or roasted) ⅛ cup chia seeds; 1 tablespoon cinnamon; ¼ teaspoon nutmeg; ¼ cup raisins; ½ cup maple syrup, grade no. 2


Cinnamon Nut GrainFree Granola Wyse Guide

Instructions. Preheat oven to 350 degrees F. In a medium bowl, combine the dry ingredients. In a small microwavable bowl, add the almond butter, applesauce, maple and milk. Microwave for 30 seconds and stir to mix well. Add the wet ingredients to the dry ingredients. Mix well. Fold in yogurt chips and raisins.


Cinnamon Bun Protein Granola Bars Protein granola bars, Cinnamon buns

1 ½ cups sliced almonds; 1 cup shredded coconut; 1 cup pecan halves; ½ cup whole almonds, chopped; ½ cup pumpkin seeds; ½ cup sunflower seeds; ½ cup maple syrup


Cinnamon Bun Granola Love from the Land

This Cinnamon Bun granola tastes like a delicious, gooey cinnamon bun…in GRANOLA form! It's vegan, gluten free, oil free, refined sugar free, and highly addicting! Perfect for topping yogurt, smoothies, oatmeal, or simply eating straight out of the jar.