Easy recipe How to make Christmas pretzel crack YouTube
Pour the pretzels into a gallon-size zip top bag. In a small bowl stir together the oil, garlic salt, dill, and ranch dressing mix. Pour the mixture over the pretzels and seal the top. Shake to cover the pretzels in the seasoning. Allow the pretzels to marinate overnight, turning the bag 3 to 4 times to get everything coated.
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Instructions. Preheat oven to 375 degrees F. On a cookie sheet, lay out a piece of parchment paper to cover the whole thing. Place the pretzels face up in rows. In a pan over medium heat, melt the butter and stir in the brown sugar. Keep stirring until combined. Bring to a boil.
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Pour the butter and brown sugar mixture evenly over the pretzels on the cookie sheet. Bake this in the oven for 5 minutes. This helps the toffee to set and adhere to the pretzels. Immediately after removing the pan from the oven, top the hot toffee with chocolate chips. Let the pan sit for a few minutes.
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Instructions. Preheat oven to 375 degrees. Line a baking sheet with parchment paper. Arrange the mini pretzels (or saltine crackers) in a single layer on the prepared baking sheet. In a saucepan, melt the butter and brown sugar over medium heat, stirring constantly until the mixture reaches a boil.
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Instructions. Preheat the oven to 325F. Line a baking sheet with aluminum foil then spray it with non-stick cooking spray. Place the pretzels onto the baking sheet in a single layer until it's completely covered. In a small pot, melt the butter and sugar over medium low heat.
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Instructions. Preheat oven to 400 degrees. Line a cookie sheet with sides with parchment paper and spray with nonstick spray. Or simply spray a large cookie sheet with nonstick spray making sure it covers every nook & cranny. Break up the pretzels and spread in an even layer on the bottom of the cookie sheet.
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To make Christmas Crack with Pretzels, start by covering a cookie sheet with aluminum foil and spreading out mini pretzels in an even layer.. 1 Ingredients for Christmas Crack Recipe with Pretzels; 2 Necessary Kitchen Tools. 2.1 Baking Sheet; 2.2 Parchment Paper; 2.3 Saucepan; 2.4 Wooden Spoon or Heat-Resistant Spatula; 2.5 Measuring Cups.
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Pour the caramel mixture over the pretzels and use a rubber spatula to smooth out over the top. Make sure each pretzel has caramel covering it. Bake in the oven for 7 minutes. Remove from the oven and let cool for 2 minutes. Add the chocolate chips over the top of the pretzels and caramel, and return to the oven for one minute.
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Preheat oven to 400 degrees. Line a 10×15 inch baking sheet with aluminum foil and spray with cooking spray. Place your saltine crackers in even rows and set aside. In a saucepan over medium high heat melt the butter and brown sugar and whisk and let it boil for a few minutes.
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Step 2. Stir, and allow mixture to come to a boil and then cook for 4-5 minutes, stirring so that it doesn't burn. Step 3. Preheat oven to 325 degrees Fahrenheit. Cover a cookie sheet with aluminum foil. Spread out mini pretzels in an even layer over the covered cookie sheet. Step 4.
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Line baking sheet with wax or parchment paper. Break oreos into pieces. Spread out Oreos, pretzels, and M & M's onto pan. Melt the almond bark according to package and pour over the other ingredients. Mix all together using a spoon. Refridgerate until hardened. Break into pieces and serve or put into baggies.
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Whisk until it blends. About 3-4 minutes. Once bubbles form in the middle of the pot set a timer for 3 minutes. Stir every 30 seconds. Pull off the heat and pour the caramel mixture over the pretzel crisps as evenly as possible. Put in the oven on the top rack for 5 minutes. Remove pan from the oven.
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The process for making the Christmas crack recipe is the same using all these different crackers: Lay the crackers, pretzels or Chex mix in a single layer on a parchment covered baking sheet. Cook a mixture of melted butter and brown sugar as directed. This makes the toffee. Pour it over the pretzels or cracker layer.
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Lay Saltines in a single layer in a pan. Add butter and brown sugar to a heavy-bottomed saucepan and melt over medium-high heat. Bring to a boil and cook just until it turns caramel color, about 2-3 minutes. Remove from heat and stir in vanilla and salt. Pour mixture evenly over crackers.
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Add the caramel ingredients to a pot on the stove and turn on to medium high heat. Allow the ingredients to come to a boil and then turn down the heat to keep the ingredients at a simmer, stirring regularly for 4-5 minutes until the caramel thickens. Pour the caramel over the pretzels and spread until even.
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Put the pretzels into a roasting pan. Whisk together the oil, powdered ranch, garlic powder, and cajun seasoning. Pour the mixture over the pretzels in the roasting pan and stir to coat. Sprinkle with grated parmesan and stir to coat. Stir the pretzels every 15 minutes for three hours, or until the oil is absorbed.
