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Chocolate Covered Cherry. 1oz Chokecherry Liqueur. 1oz Coffee Cream Liqueur. 1oz Bordeaux Cherry Juice. 1oz Hershey's Chocolate Syrup. 2oz Half & Half. Add all ingredients to a shaker with ice. Strain into a martini glass or pour into a rocks glass and garnish. with whipped cream and chocolate.
Chokecherry Syrup Recipe Hilda's Kitchen Blog
Remove leaves, pits, sticks, and debris, then add chokecherries to a large stockpot. Pour 1 gallon of cool water over the chokecherries and bring to a boil; simmer for 10 minutes. STEP 2: Meanwhile, add raisins to a food processor and pulse until the raisins are chopped. If you prefer, chop them by hand.
How to make chokeberry liqueur YouTube
Its oval leaves are glossy and dark green with pale undersides and serrated edges. Small, fragrant white flowers ap-pear anytime between May and early July, and grow in dense clusters 3 to 6 inches long. The flowers transform into drooping bunches of small pitted cherries that ripen to a purplish-black color by late summer.
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1 cup Everclear alcohol, 190 proof neutral-grain spirits. Heat chokecherry juice to warm (but not hot) temperature to help disolve sugar. There is no fermentation after the alcohol is added. Add sugar to warmed juice and stir until dissolved. Add Everclear.
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Chokecherry Delight: Liqueur. By Sharon Niederman. Makes 2 quarts. Excerpted from The Rocky Mountain Wild Foods Cookbook by Darcy Williamson ( Caxton Press, 1995), this liqueur dressed in a fun bottle makes a perfect gift. • 1 teaspoon freshly grated nutmeg. • 1 teaspoon freshly grated allspice. • 7 pounds chokecherries made into juice.
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Ingredients. 1 cups of chokecherries. 2 cups sugar. 1 1/2 Vodka. DIRECTIONS. Remove the leaves and branches. Chop up the Chokecherries in half, and remove pit. Place all ingredients into a glass jar close and shake. let your infusion age for 30 days, agitate daily.
Choke Cherry South St. Louis County Soil & Water
Prunus virginiana (chokecherry) is a species of suckering shrub or tree native to North America that grows to about 5 m tall. It is found almost throughout the continent except for the Deep South, Labrador and the far north. The fruit are about 1 cm across and range in color from bright red to black, with a very astringent, sour taste.
Montana Wild Chokecherry Liqueur Empty Bottle with Cap from Willie's
After you let your liqueur age in a cool dark place for 30 days. Carefully strain the liquid through several layers of cheesecloth. It helps to moisten the cheesecloth first so the liquid permeates more smoothly. Once you get to the point of straining out the pulp and rind, gently wring the cheesecloth to extract all of the liquid and juice.
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Fun Facts. The chokecherry, also spelled choke cherry, is a small tree that grows to about 15 feet (or less) tall. It has a dark brown or black bark that is smooth when young but becomes scaly with age. The fruit is a dark purple or black drupe that is about ½ inch in diameter. Chokecherries are used for Jelly, syrup, wine, and liqueur and are.
Chokecherry Liqueur YouTube
Place in a glass or ceramic jar, bowl, etc. and cover over with vinegar. Cover with a towel and let sit on counter for 2 days. Strain through a fine mesh strainer or cheesecloth into a bowl and let drain for 1-2 hours. Measure the liquid and add it to a pot. Measure out the same amount of sugar as you had juice, and add it as well.
Chokecherry — Ontario Native Plant Nursery Container Grown (705)466
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In August I harvested chokecherries and made chokecherry liqueur. See how I did it in today's video. Remember to always carefully identify wild edibles. Cho.
Docaitta Lifestyle Booze of the Week Pucker up, it’s Chokecherry Liqueur
directions. Place all ingredients in glass jar. Shake every day for 30 days. Drain and bottle. This will taste very sweet at first, but if allowed to age at least six months will be nice and mellow.
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Combine the ground cherry pits and shells and the whole ground cherries if using with the alcohol and put into the mason jar. Allow the mixture to macerate / infuse for 30 days, then strain through 2 layers of cheesecloth. Stir in the maple syrup or sugar to taste, transfer to a clean bottle and store in the fridge.
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To make it, dry whole wild cherries until cracker-dry in a dehydrator on high 140 degrees F (60 C) — it will take days — then grind to a powder, sift and bake with the sifted flour. The excess stones and shells can be used to infuse alcohol or other liquids, like wild cherry schnapps or noyaux infusion.".
Chokecherry Liqueur Recipe D.I.Y. Build The Bottle
Drink Wild Montana Chokecherry Liqueur after a meal or on a hot summer day over ice. It is also excellent with a spritz of soda water. Bottle Size: 7 50mL. ABV: 25%. Related Products. This is sweet and slightly tart like the native chokecherries that grow in the Montana foothills.