Chocolate Peppermint Covered Pretzels {Perfect Gift}
Place crushed candy canes in a bowl. In a microwavable bowl, place up to a cup of chocolate chips and microwave for 30 seconds. Stir the chips and microwave again in increments of 30 seconds, stirring in between until smooth. Take pretzels and dip them in chocolate first, then in crushed candy canes. Place each pretzel on wax or parchment paper.
Assorted Chocolate Covered Pretzels 10CT Box • Chocolate & Yogurt
While the chocolate is still glossy, sprinkle the chocolate-dipped pretzels with crushed candy cane. LET THE PRETZELS SET. Allow the chocolate peppermint pretzels to cool and set completely. This will take 30 minutes or so at room temperature but can be hurried by popping the pans into the refrigerator for 10-15 minutes.
Peppermint Chocolate Covered Pretzels Hope, Love, and Food
Use fork to remove pretzel from chocolate, scraping any excess chocolate off on the edge of the bowl. Arrange in a single layer on lined cookie sheet. Sprinkle with crushed candy canes. Repeat for each pretzel. Place pretzels in refrigerator or freezer for at least 15 minutes for chocolate to set.
How to Make Chocolate Covered Pretzels Lil' Luna
Instructions. Line 2 baking sheets with parchment paper, wax paper, or silicone baking mats. Place 10 to 12 ounces chocolate chips in a medium microwave-safe bowl. If using white chocolate chips without cocoa butter, add 1 tablespoon vegetable oil. Microwave on HIGH for 1 minute.
Chocolate Peppermint Pretzels 2teaspoons
Using a fork, submerge each pretzel into the melted chocolate one at a time. Remove, then tap the fork on the side of the bowl to remove excess chocolate. Place the dipped pretzel onto a baking sheet lined with parchment paper. Add the crushed peppermint. Sprinkle with crushed candy canes, then repeat with the rest of the pretzels.
MC Squared White Chocolate Peppermint Pretzels
Stir in the remaining 1/2 teaspoon peppermint extract. Dip half of the pretzels into the white chocolate, leaving one corner undipped. Shake off any excess and use a knife or fork to wipe some of the excess chocolate off of the back of the pretzels so that the holes are open. Place on the prepared baking sheet.
What would Martha do? Chocolate covered pretzels
Directions. Line a baking sheet with parchment paper. Put the chocolate in a microwave-safe bowl and microwave in 30-second intervals, stirring, until melted and smooth. Pour the chocolate into a.
ChocolateCovered Peppermint Pretzels eaternal bliss
Microwave on medium power in 30-second intervals, stirring well with a rubber spatula between each interval until the chocolate is creamy and smooth. Once melted and smooth, it's time to dip the pretzels. Fetch the baking sheet from the freezer and line it with a sheet of parchment paper.
Snack Factory Pretzel Crisps, White Chocolate & Peppermint (20 oz) from
Directions. Line two half sheet pans with parchment paper, wax paper, or a silpat then set aside. Add the dark chocolate chips plus 1 teaspoon oil to a medium-size glass bowl then microwave for 2-1/2 minutes or until smooth, stirring halfway through. Add the peppermint extract then stir to combine.
White Chocolate Peppermint Covered Pretzels The Spiffy Cookie
Crush the candy canes on a flat surface and set aside. Melt white chocolate chips in a heat-safe bowl in the microwave. Dip each pretzel rod into the melted white chocolate one at a time. Sprinkle crushed peppermint over the chocolate before the white chocolate sets up. Rest the coated pretzel rods on a baking sheet or parchment paper.
stuffed dark chocolate dipped pretzels {no bake!} plays well with butter
Let cool for a couple minutes. Pour onto table or counter that has been lined with aluminum foil. Sprinkle Andes chips on top and press in gently. Melt 1/2 bag of chocolate chips in microwave safe bowl at 30 sec intervals. Drizzle with spoon over the pretzels. Cool. Break up and store in airtight container.
Peppermint Pretzel Bark
Set out several large parchment paper-lined baking sheets for the covered pretzels to go on, or place sheets of parchment paper on clean work surfaces. Add chocolate to a small saucepan set over very low heat on the stove. Meanwhile, melt the coconut oil in a small bowl. Quick 10-15 second bursts in the microwave work well for this.
White Chocolate Peppermint Pretzels
Dip and Drizzle. Dip each pretzel into the milk chocolate, add candy canes, then allow to set on parchment paper. Drizzle with the white chocolate and add more candy cane pieces. Let them set at room temperature until the chocolate is firm. Once set, enjoy immediately or transfer to an airtight container to store.
Easy Chocolate Dipped Pretzels The Art of Food and Wine Recipe
Repeat with the remaining chocolate and pretzels, adding the peppermint before the chocolate sets. In a small bowl, melt the remaining semi-sweet chocolate chips with the coconut oil. Place the melted chocolate in a quart-sized zipper-topped bag. Snip a hole in 1 corner of the bag ¼-inch wide, and then drizzle over the pretzels.
Peppermint Chocolate Covered Pretzels Hope, Love, and Food
Warm white chocolate peppermint candies in a double broiler over low heat, stirring until melted. Smash 3 candy canes in a sealed plastic bag ; Pour over half of the pretzel rods and sprinkle with crushed candy cane. Place on parchment paper. Cool In fridge for 15 minutes.
Chocolate Covered Peppermint Pretzels Shugary Sweets
Instructions. Place candy canes in a ziploc bag. Crush the candy canes using a rolling pin. Line a baking sheet with wax paper or silicone baking mat. In a microwave safe bowl, melt the chocolate in 30 second bursts in the microwave. Remove from the microwave and stir between each. Dip pretzels in the melted chocolate.