Double Chocolate Layer Cake (Chocolate Mayonnaise Cake) Recipe
Preheat oven to 350°F/176°C. Grease and lightly flour a 12 cup bundt cake pan. In a large mixing bowl combine flour, sugar, cocoa powder, baking powder, baking soda, and salt. In a separate large mixing bowl, add the buttermilk, mayonnaise, eggs, and vanilla. Mix well to combine.
15 Delicious Mayonnaise Chocolate Cake Easy Recipes To Make at Home
In a separate bowl place your dry ingredients: (sifted) flour, salt, baking soda, and cocoa powder. Whisk together. Add half of your flour mixture to your wet ingredients, mixing with a wooden spoon, rubber spatula, or electric mixer. Now add the rest of your flour mixture, folding in until fully incorporated.
Chocolate Mayonnaise Cake sounds crazy CRAZY good!!! Seriously the
In a large bowl, combine the water, mayonnaise and vanilla until well blended. In another large bowl, combine the flour, sugar, cocoa and baking soda; gradually beat into mayonnaise mixture until blended. Pour into a greased 9-in. square or 11x7-in. baking pan. Bake at 350° until a toothpick inserted in the center comes out clean, 30-35.
Chocolate Mayonnaise Bundt Cake Lord Byron's Kitchen
In a large bowl, beat together sugar, eggs, and vanilla on high speed for 3-4 minutes until the mixture is light and creamy. Gradually add the mayonnaise to the egg and sugar mixture, continuing to blend on low speed. Slowly incorporate the flour mixture into the wet ingredients, alternating with water. Ensure that you add the flour mixture last.
Chocolate Mayonnaise Cake Erren's Kitchen
Instructions. Preheat oven to 350 degrees and grease a nonstick 9-inch by 9-inch baking dish with nonstick cooking spray or butter. Add the mayonnaise, water, and vanilla extract to a large bowl and mix well. Next, add the flour, sugar, cocoa, and baking soda and mix well.
Jenn's Food Journey Chocolate Mayonnaise Cake
Prep time: 20 minutes. Cook time: 40 minutes. Total time: 1 hour. Serves: 20 people. No eggs, no oil, no butter, no problem. Chocolate Mayonnaise Cake is a Depression-era cake is a rich, chocolate cake that gets its velvety texture from a cup of mayonnaise. It's topped with a decadent Fudge Frosting made by boiling sugar, cocoa, milk and butter.
Chocolate Mayonnaise Cake The Best Blog Recipes
2. Sift the flour, cocoa and baking soda together. 3. Add the flour mixture alternatively to the mayonnaise mixture, and add the cold water. 4. Pour batter into a 9 X 9 greased and floured baking pan. 5. Bake at 350F for 35 to 40 minutes or until a toothpick in the center comes out clean. 6.
Chocolate Mayonnaise Cake Southern Living
Instructions. Preheat oven to 350 degrees F and grease 2-9 inch pans (I use Wilton cake release) In a large bowl, combine flour, baking soda, baking powder, cocoa and sugar. Stir in mayonnaise. Gradually add water and vanilla to flour mixture and blend until smooth. Pour cake batter into prepared pans.
Chocolate Mayonnaise Cake Spend With Pennies
Prep - Start by preheating the oven and lightly greasing a 9×13 inch pan or 2 9-inch round cake pans. Mix Batter - In a large bowl, whisk together the dry ingredients before stirring in the mayo until well combined. Gradually stir in the water and vanilla and blend until the batter is smooth.
Vintage Chocolate Mayonnaise Two Versions What's Cookin' Italian
Set aside. In a stand mixer, or using a hand mixer, in a large mixing bowl, beat together the eggs and sugar on medium speed (no faster). Add the mayonnaise and vanilla. Mix in. Alternate adding the dry ingredients and water, with mixer on low speed. Mix in the coffee, if using, otherwise just add more water.
How To Make OldSchool Chocolate Mayonnaise Cake
Making the cake: Preheat the oven to 350°F. Grease a 9x13x2-inch baking dish with butter, shortening, or vegetable spray. In a medium bowl, whisk together the flour, cocoa, baking powder, baking soda, and salt. Set aside.
Vintage advertisement recipe for Hellmann's Mayonnaise Chocolate
Pour into a well-sprayed bundt pan. Bake in preheated 350 degree oven for 40-45 minutes checking for doneness. (You can make this in a 9 x 13 pan but cut the cooking time to 30 to 35 minutes.) Let cool about 10 to 12 minutes before removing from pan. (You could also add chocolate chips to this cake).
Chocolate Mayonnaise Cake Erren's Kitchen
Combine melted chocolate and cocoa in a bowl. Whisk in boiling coffee (or water) and stir until the mixture is smooth. Set aside. Sift the flour, baking soda, baking powder, and salt into a bowl. Set aside. With an electric mixer on medium-high speed beat the sugar and the mayonnaise until blended.
Chocolate Coffee Cake Recipe with Mayonnaise Swans Down® Cake Flour
In honor of my birthday week, here is a highly recommended vintage recipe- the Chocolate Mayonnaise Cake from the 1950's! This video is a collaboration with.
Chocolate Mayonnaise Cake Recipe Hellmann's US
Grease 2 (9 x 1 1/2 inch) layer pans; line bottoms with waxed paper. Sift together dry ingredients into a large bowl. Stir in Real Mayonnaise. Gradually stir in water and vanilla until smooth and blended. Pour into prepared pans. Bake in 350-degree (moderate) oven for about 30 minutes or until cake tests done. Cool.
Old Fashioned Chocolate Mayonnaise Cake
Add Wet Ingredients: Add the mayonnaise, warm coffee, and almond extract to the dry ingredients. Mix until just combined. Pour the Batter: Pour the batter into the prepared baking dish, spreading it out evenly. Bake the Cake: Bake for about 30-35 minutes, or until a toothpick inserted into the center comes out clean.
