Heaven on Earth Cake Recipe Cherry desserts, Angel food cake trifle


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Step 2. Spread half of the cake pieces in the bottom of a 9×13 baking dish. Step 3. In a bowl, whisk together the milk, sour cream, and pudding. Rest until the pudding has been set. Adding the sour cream. Adding the milk. Step 4. Spread ½ of the cherry pie filling over the cake in the baking dish.


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In a bowl, combine pudding mix, milk, and sour cream and beat until smooth. Set aside. In a 9x13 baking dish, arrange 1/2 of cake cubes in a layer. Spoon 2/3 of cherry pie filling over cake. Place the remaining 1/2 of the cake on top of the pie filling. Spoon pudding over cake and spread evenly.


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Add Cake Pieces and Cherry Pie Filling to the Pan: Add half of the cubes of angel food cake to the bottom of a 9×13-inch dish. Top with ⅔ of the cherry filling, and then layer the remaining angel food pieces over the cherries. Cover with Pudding: Spread the thickened vanilla pudding mixture over the cake.


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Cut angel food cake into cubes. Set aside. In a bowl, whisk together pudding mix, milk, sour cream, and almond extract. Set aside. In a 13×9 baking dish, lay half of the cake cubes in the bottom of the pan. Spoon 3/4 of the cherry pie filling over the cake.


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In a 13 * 9 baking dish, placing half of cake cubes in bottom of pan. Placing half a spoonful of cherry pie filling on top of cake. Repeat the cake layer. Pour pudding on surface of cake & divide it evenly. Spoon the cold whisk over the pudding layer. Place the remaining pie filling on top. Putting cake in fridge for 4 h or .


Heaven on Earth Cake Recipe Cherry desserts, Angel food cake trifle

Start by cubing an angel food cake - or two, if you're using the loaf variety - and spread half of the cubes into your 9×13. Then it's a matter of dolloping cherry pie filling on top of the cubes, followed by spreading a smooth layer of Greek yogurt vanilla pudding on top and the remaining cubed cake. A hearty layer of frozen whipped.


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In a mixing bowl, whisk together the instant vanilla pudding mix, milk, and sour cream or plain Greek yogurt until smooth. If desired, add almond extract for an extra layer of flavor. Layer Up. In a trifle bowl or a large glass dish, create a layer using half of the angel food cake cubes. Spoon & Spread.


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Spread all of the vanilla pudding mixture on top of the cake layer followed by whipped topping. Smooth out the top with a spatula. Drop spoonfuls of the remaining blueberry pie filling on top of the whipped topping, and swirl it with a butter knife. Chill the dessert in the fridge for at least 4 hours, or overnight.


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Cut the angel food cake into 1-inch cubes with a long serrated knife, using a sawing motion to avoid crushing the cake cubes. 3. Evenly layer half of the moist angel food cake into the bottom of the baking pan. 4. Spread about ⅔ of the strawberry pie filling on top. 5. Then layer the remaining angel food cake over it.


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Cover with the remaining cake pieces and gently press down to create an even layer. Spread the pudding mix evenly over the cake pieces. Top with the cool whip and spread evenly to the edges. Dollop the remaining pie filling over the cool whip. Loosely cover with plastic wrap and refrigerate for at least 4 hours.


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Instructions. Layer half of the cake pieces evenly on the bottom of a 9×13 baking dish. Pour 2/3 of the cherry pie filling evenly over the cake. Layer the remaining cake pieces over the cherry filling. In a medium mixing bowl, stir together pudding mix (1 box), milk (1 1/2 cups), and sour cream (1 cup), then smooth.


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SECOND STEP: In a mixing bowl, combine the sour cream, pudding mix and the milk and beat until smooth and starting to thicken. Set to the side. In a 9 x 13 baking pan, using half of the cake cubes, place a layer of cubes in the bottom of the pan.


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How to Make Heaven on Earth Cake. Step 1. Arrange half of the cake in a layer on the bottom of a cake pan. Step 2. Pour 2/3 of the cherry pie filling over the cake layer. Step 3. Top the layer of pie filling with the remaining cake. Set aside.


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Instructions. Cut the angel food cake into bite size pieces (approximately 1 inch cubes). Layer half of the cake pieces in the bottom of a 9X13 baking pan. Top with 2/3 of the can of the cherry pie filling. Then top with the remaining cake pieces. Whisk together the milk and the pudding.


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How To Make Heaven On Earth Cake. One - Place half of your cake on the bottom of a cake pan. Two - Layer 2/3 of the pie filling evenly over the cake. Three - Put the rest of the cake pieces over the pie filling. Four - Mix the pudding, milk and sour cream together until it is thick and smooth. Five - Pour the pudding mixture evenly.


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Heaven on Earth Cake Ingredients. You'll need: 1 angel food cake (a pre-made cake or bake a boxed angel food cake mix and let it cool) 1 can (540 milliliters, 18 ounces) cherry pie filling. Cheesecake or white chocolate pudding are especially delicious! SOUR CREAM: You can easily swap out sour cream with plain greek yogurt, or try using a.