Chocolate Chip Cookie Brittle
Ingredients 1 cup butter, softened 1 1/2 tsp vanilla 1/2 tsp salt 1 cup granulated sugar 2 cups all purpose flour 1 cup semi-sweet chocolate chips
Chocolate Chip Cookie Brittle
Preheat oven to 350°F. Place oats in a food processor and blend until flour-like. In a bowl, combine the blended oats with pastry flour, baking soda, sugar, coconut oil, vanilla extract and milk. Mix until well incorporated. Fold in the chocolate chips. Press the mixture into a thin layer on a greased cookie sheet.
Stephanie Cooks Chocolate Chip Cookie Brittle
Ingredients 1 cup unsalted butter, melted and cooled 2 teaspoons pure vanilla extract 1 cup granulated sugar 1 teaspoon fine sea salt 2 cups unbleached all-purpose flour 1 cup unsalted, roasted.
Easy Chocolate Chip Cookie Brittle Cookies and Cups
You'll need a pretty short list of ingredients: flour, sugar, salt, butter, vanilla, chocolate chips and nuts. How to make Chocolate Chip Cookie Brittle: When the dough is created, it will look very dry and crumbly. Keep mixing though, and those crumbles will eventually snuggle together to create larger crumbles like this.
Sweet and Savory Shenanigans Chocolate Chip Cookie Brittle
Instructions. Preheat the oven to 375 ° F. In a bowl, combine all ingredients and stir together until well combined and homogenous. Grease a cookie sheet pan, then press the dough into the pan so the dough is roughly 1/2 inch thick (if it touches the sides, that's fine. If it doesn't touch the sides, that's fine).
Chocolate Chip Cookie Brittle Recipe Girl
Step 1 Preheat oven to 375° F. Step 2 Beat butter, sugar, vanilla extract and salt in large mixer bowl. Gradually beat in flour. Stir in 1 1/2 cups morsels and nuts. Press into ungreased 15 x 10-inch jelly-roll pan. Step 3 Bake for 20 to 25 minutes or until golden brown and set. Cool until just slightly warm. Step 4
chocolate chip cookie brittle One Brass Fox
October 28, 2021 (updated Dec 11, 2023) by Jennifer McHenry // 3 Comments Jump to Recipe Triple Chocolate Chip Cookie Brittle is the crispy, crunchy cousin of classic chocolate chip cookies. What a great go-to recipe for sharing with your fellow cookie lovers! Triple Chocolate Chip Cookie Brittle
Chocolate Chip Cookie Brittle Hummingbird Thyme
Line a pan (13×9″) with parchment paper, and press the dough firmly into the pan all the way to the edges. Sprinkle extra chocolate chips/nuts on top if desired. Bake 18-20 minutes or until edges are golden brown. Cool 30 minutes, then carefully flip onto a cooling rack. Refrigerate 1 hour upside down.
Easy Chocolate Chip Cookie Brittle Cookies and Cups
Start by melting butter and raw/turbinado sugar. This mixture makes our cookies sweet and buttery. The turbinado sugar helps give a crisp texture and an underlying caramel-brown sugar flavor. Add vanilla, flour, salt, and pecans and give it a stir. Press the cookie dough onto a rimmed baking sheet until it is a thin, flat, even layer.
Chocolate Chip Cookie Brittle Sugar Spun Run
Chocolate Chip Cookie Brittle has all of the same delicious flavors of your favorite chocolate chip cookie, in crunchy cookie brittle form. Our daughter recently discovered her love for Chocolate Chip Cookie Brittle, after we bought a bag of the store-bought version on a whim at the supermarket.
Chocolate Chip Cookie Brittle Recipe Girl
Cook Time: 25 minutes Total Time: 40 minutes Servings: 40 pieces Calories: 165kcal Author: Sam Merritt Ingredients 1 cup butter softened (226g) 1 cup sweetened condensed milk (237ml) 2 cups granulated sugar (400g) 2 teaspoons vanilla extract 2 ¼ cup all-purpose flour (270g)
Chocolate Chip Cookie Brittle (GlutenFree)
Mix together butter, vanilla, salt and sugars in a large bowl or in the bowl of a stand mixer and beat until blended. Stir in flour and chocolate chips and mix. Press mixture into an even layer in ungreased 15 x 10 jelly roll style rimmed baking sheet. Bake at 375 for 15-20 minutes or until golden brown and crisp. Cool on a wire rack.
Chocolate Chip Cookie Brittle (GlutenFree)
Turbinado Sugar. Don't be scared, this is an easy ingredient to find. You'll see it in the stores and you might not even know…If you've ever seen Sugar in the Raw you've seen turbinado sugar. It's one and the same, Sugar in the Raw is just a brand! Butter.
chocolate chip cookie brittle One Brass Fox
1 cup sugar 2 teaspoons vanilla extract or paste 1 teaspoon salt 2 cups all-purpose flour 1 cup chopped pecans, toasted 1 cup chocolate chips Also, there a few supplies that you'll want too (plus, snag a copy of Shauna's book—you won't regret it!). Midwest Made Rimmed Cookie Sheet Vanilla Paste Stirring Up Cookie Brittle Lisa Kaminski/Taste of Home
Chocolate chip cookie brittle How to Philosophize with Cake
Ingredients 1 cup/225 g unsalted butter, melted and cooled 2 teaspoons pure vanilla extract 1 cup/200 g granulated sugar 1 teaspoon fine sea salt 2 cups/256 g all-purpose flour, spooned and leveled 1 cup/170 g chopped pecans, lightly toasted 1 cup/170 g bittersweet chocolate chips (60% cacao) Midwest Made by Shauna Sever Directions
Chocolate chip cookie brittle How to Philosophize with Cake
Heat the oven to 350°F (175°C), with a rack in the center. In a large microwave-safe bowl, combine the butter and sugar. Microwave in 30-second bursts, stirring between bursts, just until the butter is almost completely melted and the sugar has started to dissolve, about 2 minutes.