The Sweeting Spot Mexican Chocolate Cake with Cinnamon Buttercream
Preheat oven to 350°F. Generously brush 12- to 15-cup nonstick Bundt pan with oil. Whisk 1 cup boiling water, cocoa powder, and 2 teaspoons espresso powder in 2-cup glass measure. Whisk 2 cups.
Chocolate cake with cinnamon and jam Couple Pictures, Chocolate Cake
Buttercream. In the bowl of your stand mixer fitted with the paddle attachment, beat the butter for 1 minute until smooth. With the mixer on low, add the powdered sugar, cocoa powder, meringue powder and salt, mixing until combined. Add the vanilla, and increase the speed to medium (#6 on a Kitchen Aid mixer).
Pin on Copenhagen
Instructions. Preheat oven to 350. Grease or spray a cake pan. Mix flour, granulated sugar, brown sugar, cocoa powder, baking powder and baking soda. In a second large bowl, using a hand or stand mixer, mix butter and oil. Add ½ cup ice water and mix until well combined. Add in eggs and ¼ cup sour cream and vanilla.
Mexican Chocolate Cake With Cinnamon Frosting Recipe Mexican
The rich, chocolate cake is infused with the warm flavor of cinnamon. It's perfect for a winter celebration or anytime you're craving something cozy and comforting. Serve it with a dollop of whipped cream or a scoop of vanilla ice cream for an extra special treat.
Chocolate Cake with Maple Butter Sauce My Nourished Home
1 cup water 2 large eggs, room temperature 2 cups sugar 2 teaspoons vanilla extract 2 cups all-purpose flour 2 teaspoons ground cinnamon 1 teaspoon baking soda 1/2 teaspoon salt 1/2 cup buttermilk FROSTING: 1/2 cup butter 6 tablespoons 2% milk 2 ounces unsweetened chocolate 3-3/4 cups confectioners' sugar 2 teaspoons vanilla extract
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GlutenFree Mexican Chocolate Cake with Cinnamon Cream Cheese Icing
Ingredients 2 cups Flour 1 teaspoon Baking soda 1/2 teaspoon salt 2 1/2 teaspoons ground cinnamon 3/4 cup (1 1/2 sticks) unsalted margarine, at room temperature 1 1/4 cups brown sugar 3 Eggs 2 teaspoons pure vanilla extract 6 ounces chopped semisweet chocolate or high quality semisweet chocolate chips, melted 1 cup plain soy milk
Mexican Chocolate Cake With Cinnamon Frosting Recipe Mexican
In medium saucepan bring water and sugar to a simmer over moderate heat, stirring occasionally. Add butter and simmer, stirring occasionally, until melted. Remove pan from heat and add chocolate.
Chocolate cake with cinnamon and cardamom. Recipe on
Step 1. Position rack in center of oven and preheat to 325°F. Butter 9 1/2- to 10-inch-diameter angel food cake pan. Line pan bottom with waxed paper; butter paper. Stir chocolate in top of.
Chocolate Sheet Cake (with Cinnamon) — Susie Davis
In a medium size bowl whisk the flour, baking powder, baking soda, and salt. Set aside. In the bowl of a stand mixer fitted with paddle cream the butter and sugars together until light and fluffy, about 2-3 minutes on medium speed. Add the eggs, one at a time, beating well after each addition.
Chocolate Spice Cake with Chocolate Cinnamon Frosting Eat, Live, Run
Preheat oven to 350 degrees. Grease a 9-inch round cake pan. In the bowl of an electric mixer, combine all ingredients (except the cinnamon/sugar and chocolate chips). Beat on low for 1 minute. Scrape down the sides of the bowl and beat for 3 more minutes on medium.
Cinnamon Chocolate Cake with Cinnamon Glaze Jamie Geller
Cinnamon Chocolate Cake is intensely chocolatey with a hint of spice. This fudgy cake pairs so well with the piquant, mellow sweetness that is salted honey buttercream. This layer cake is hard to resist any time of year but the spice and the honey frosting are so perfectly in tune with the cooler months. I am a sucker for a layer cake.
Mexican Chocolate Cake with Cinnamon, Chipotle, and Cayanne Powder in
Jump to Recipe by Monica Lensink on Apr 26, 2018 (updated Nov 30, 2018) 22.4K This Mexican chocolate cake is the richest, most moist chocolate cake you've ever had, kicked up with cinnamon and a hint of cayenne pepper! Easy to make as a sheet cake and topped with to-die-for cinnamon buttercream.
Espresso Chocolate Cake with Cinnamon Cream The Family Meal
Leave some hanging over each edge for easy cake removal later. In a small dish, stir together all the ingredients for the topping and set aside. In a small mixing bowl, sift together flour, cocoa powder, cinnamon, salt, baking powder, and baking soda. Stir for about 30 seconds to incorporate all the dry ingredients.
Cinnamon Chocolate Cake with Salted Honey Buttercream Littlesugarsnaps
Ingredients: 17 Serves: 16-20 Nutrition information Advertisement ingredients Units: US Cake 2 cups sugar 2 cups flour 1⁄2 cup margarine 1⁄2 cup shortening 4 tablespoons cocoa 1 cup water 1⁄2 cup buttermilk 2 eggs, beaten 1 teaspoon baking soda 1 teaspoon cinnamon 1 teaspoon vanilla Topping 1 (1 lb) box powdered sugar 1⁄3 cup cocoa
Cinnamon Chocolate Cake Recipe Chocolate cake recipe, Desserts
December 23, 2019 Cake Hint of Cinnamon Chocolate Cake This Hint of Cinnamon Chocolate Cake is the softest, fluffiest cake I've ever made. Take some help from a boxed cake mix, but make it extra. Then add some rich chocolate frosting and simple decorations for a pretty little dessert people won't be able to get enough of. We're nearly there, kids.
Banana Cake with Salted Caramel Frosting Cooking Classy
Bring 1 cup butter, 1/4 cup cocoa and water to a boil in saucepan. Pour over flour mixture; mix well. Add buttermilk, baking soda, ground Saigon cinnamon, 1 teaspoon vanilla, eggs and salt and mix well. Pour into greased and floured 10x15-inch cake pan. Bake at 400 degrees for 30 to 35 minutes or until wooden pick inserted near center comes out.
