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Step 4 | Prepare the Homemade Chocolate Glaze . Place heavy whipping cream in a microwave safe bowl and heat on high for two minutes or just until the heavy cream begins to boil.
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Instructions. Preheat the oven to 350°. Line a 9×9 baking pan with parchment paper and spray with nonstick spray. In a large bowl combine cake mix, oil, eggs, vanilla extract and water. This can be done either by hand or with a hand held mixer. Pour the batter into the prepared 9×9 pan and spread out into an even layer.
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To make the cake. Preheat the oven to 350 and grease a 9-inch round cake pan and line with parchment paper. In a large bowl or the bowl of a stand mixer (using the paddle attachment, combine all the ingredients. With the stand mixer, a handheld mixer or a whisk, mix everything until well combined.
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In a large bowl, combine the cake mix, eggs and melted butter; stir until well combined. Spread into the prepared baking pan and bake for 15 minutes. Allow the cake base to cool on a rack for about an hour. Once cooled, add the chocolate milk and pudding mix into a large bowl; stir until well combined. Set aside.
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2. In a bowl add the cake mix, brownie mix, oil eggs, and water. Pour into bundt pan and bake 50-55 minutes or until a toothpick comes out clean. ***NOTE: Pour enough cake batter to fill the pan ⅔rds the way up. If you have any batter left over, just pop it in some cupcake liners!
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1. Before getting started, make sure you preheat your oven to 350 degrees. After that, get out a Bundt pan and spray it down with cooking spray (or use butter and flour). 2. With your equipment prepared, mix together your chocolate cake mix, brownie mix, eggs, water and oil in a large mixing bowl.
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How to make Chocolate Brownie Cake: Step 1. Preheat the oven and prepare the pan. Preheat the oven to 350 degrees Fahrenheit and grease and flour a bundt pan (12 cup bundt pan). This is better than only using cooking spray. Step 2. Combine the brownie mix and box of chocolate cake mix.
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Mix together the flour, cocoa powder, baking soda, baking powder, salt and espresso powder. Set aside. In a large bowl, beat together the butter, oil, granulated sugar, and brown sugar for about 2-3 minutes using an electric mixer or a whisk until lighter in color. Beat in the eggs and vanilla, then the buttermilk.
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Preheat the oven to 350° F. Generously spray a 12-cup bundt pan with cooking spray. Set aside for later. In a large mixing bowl add the dry brownie mix and dry cake mix. Stir with a wire whisk to break up any clumps. Add the eggs, water, oil, and sour cream.
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Combine the chocolate cake mix and fudge brownie mix in a large bowl and whisk to combine. Add the wet ingredients to the dry ingredients and mix using a hand held mixer {or by hand} until you have a beautiful thick cake batter. Pour the brownie cake batter into a prepared bundt pan {that has been sprayed with nonstick cooking spray}.
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Preheat oven to 350ºF and spray a 8×8-inch baking dish with nonstick cooking spray; set aside. In a large mixing bowl, combine cake mix, oil, eggs, and chocolate chips. Pour the batter into the baking dish and spread so it evenly fills the dish. Bake for 20 - 25 minutes, until a toothpick inserted comes out clean.
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How to make this easy chocolate brownie cake: Combine the dry ingredients: This includes both box mixes. Add the wet ingredients: This includes the eggs, coffee and oil. Prepare the bundt pan and pour the batter in. Once baked, allow to cool on a wire rack. While the cake is cooling, make the ganache.
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Instructions. Preheat oven to 350 degrees. Generously grease and flour a 10 cup bundt pan. In a large bowl, beat both mixes, eggs, oil and water until mostly smooth. Stir in the mini chocolate chips. Pour into the prepared bundt pan and bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
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DIRECTIONS. Preheat oven to 350 degrees F. In a large mixing bowl combine chocolate cake mix, brownie mix, eggs, water, oil, and mayonnaise. Stir or mix with a hand beater until well combined. Fold in chocolate chips and stir to combine. Lightly spray a bundt pan with non-stick cooking spray.
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Instructions. preheat the oven to 350˚. line an 8×8 baking pan with parchment. mix the oil and egg together. put the cake mix in a mixing bowl. pour the oil mix in the cake mix and stir to combine. scrape into the prepared pan.
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In a stand mixer bowl or large bowl, pour in all cake ingredients. Start the mixer on slow and then turn up to medium and mix for 2 minutes. Pour batter into prepared bundt pan and bake for 50 to 55 minutes. When done baking, remove the cake and allow it to cool in the pan for 5 to 10 minutes.
