Chocolate Bourbon Pecan Pie Cupcakes with Butter Pecan Frosting. Half
Heat oven to 350°F (325°F for dark or nonstick pan). Generously spray 24 regular-size muffin cups with cooking spray. Make cake batter as directed on box, using cake mix, water, oil, bourbon, eggs and vanilla. Divide batter evenly among muffin cups (about two-thirds full). Bake 20 to 22 minutes or until toothpick inserted in center comes out.
High Altitude German Chocolate Bourbon Cupcakes Curly Girl Kitchen
In a medium saucepan, melt butter over medium heat. Stir in sugar, and heat, stirring frequently over medium-high heat, until the mixture comes to a boil. Reduce heat slightly, and simmer, stirring frequently, for 6-7 minutes. Remove from the heat, and stir in milk. Allow the caramel mixture to cool completely.
Curly Girl Kitchen German Chocolate Bourbon Cupcakes
Sift together the flour, cocoa, baking powder, cayenne, baking soda and salt in a medium bowl; set aside. In the bowl of a stand mixer, cream the granulated sugar and butter until fluffy, about 3.
Chocolate Bourbon Eggnog Cupcakes
For the Chocolate Cupcakes. Preheat oven to 350°F. Line a cupcake tin with cupcake liners. Whisk flour, cocoa powder, cornstarch, baking powder, salt, and sugar in a large bowl until combined. Add the oil to the dry ingredients and whisk until combined. Add both eggs and the vanilla, and whisk until combined.
Recipe Chocolate Bourbon Cupcakes with Butter Pecan Frosting Janice
Preheat oven to 350° F. Line 15 cupcake molds with paper liners. Bring the milk to a gentle boil in a small pot. Remove from the heat and add the tea bags, cover, and steep 10 minutes. 3. In a large mixing bowl, beat together the coconut oil, brown sugar, vanilla, bourbon, and eggs until combined.
ChocolateBourbon Cupcakes Sarah's Day Off
These bourbon cupakes only take one hour to make! Moist and balanced, these boozy chocolate cakes are a perfect addition to a gathering.
ChocolateBourbon Cupcakes Sarah's Day Off
Preheat your oven to 350 and line two cupcake pans with paper liners. Set aside. Then combine the ingredients for the boxed cake into the bowl of a stand mixer and beat on medium speed. Next, add in the remaining cupcake ingredients. Add the bourbon and vanilla to the batter and mix until combined.
Boozy Chocolate Bourbon Cupcakes (Dairy Free) Chelsea Peachtree
Preheat the oven to 350 F. Place four cupcake liners into four separate wells of a cupcake tin, and spray the liners with baking spray. Fill the empty cupcake wells halfway with water. Set aside. Whisk the dry ingredients (flour, sugar, cocoa, baking soda, salt, cinnamon) together in a medium bowl.
Smokey Bourbon Chocolate Cupcakes with Bacon Bark
In a medium bowl stir together flour, baking soda, and salt. In a 2-cup glass measuring cup combine the water and bourbon. Set aside. In a small microwave-safe bowl microwave unsweetened chocolate and bittersweet chocolate, uncovered, on 100 percent power (high) for 1 minute; stir. Microwave, uncovered, for 30 seconds more; stir until smooth.
Chocolate Bourbon Chai Latte Cupcakes with Butter Pecan Frosting
Instructions. 1. To make the pecan pie filling. Preheat oven to 350° F. Line a baking sheet with parchment paper. On the baking sheet, combine the pecans, 2 tablespoons bourbon, 1 teaspoon vanilla, 2 tablespoons brown sugar, and the cinnamon. Bake 8-10 minutes, until toasted.
Chocolate Bourbon Eggnog Cupcakes
Steps. 1. Heat oven to 350°F (325°F for dark or nonstick pan). Generously spray 24 regular-size muffin cups with cooking spray. Make cake batter as directed on box, using cake mix, water, oil, bourbon, eggs and vanilla. Divide batter evenly among muffin cups (about two-thirds full). 2. Bake 20 to 22 minutes or until toothpick inserted in.
Boozy bourbon chocolate cupcake recipe by Betty Crocker®
Mix to combine for 1 - 2 minutes and then spoon batter into your cupcake tins, careful to fill cupcake liners only about half way up. Bake for 19-22 minutes, remove Chocolate Bourbon Maple Bacon Cupcakes from the muffin tin and move to a cooling rack. While your cupcakes are cooling, cook off the bacon in a large skillet over medium high heat.
Chocolate Stout Cupcakes with Chocolate Bourbon Frosting Cake 'n Knife
Preheat the oven to 300 degrees F. Place the heavy cream, granulated sugar and butter in a saucepan over medium-high heat and bring to a boil. Remove from the heat and stir in the flour and pecans.
Bourbon Chocolate Cupcakes Will Cook For Smiles
Chocolate Cupcakes. Preheat the oven to 350° and lightly spray cupcake pan with cooking spray. Line each cup with cupcake liners. In a small sauce pot, mix water with unsweetened cocoa powder. Bring to simmer and stir in bourbon. Simmer for about a minute and set aside to cool.
Coffee Bourbon Chocolate Cupcakes Devils River Whiskey
All things being equal, I wanted to make a chocolate bourbon sheet cake, but mini chocolate bourbon cupcakes seemed to make more sense in light of the 600 guests that would be attending the event. I used the one bowl chocolate cake recipe from my new book - available for preorder now and hitting stores April 10th! - and the chocolate.
Chocolate Bourbon Pecan Pie Cupcakes with Butter Pecan Frosting. Half
Preheat oven to 350 degrees F. Line 2 standard cupcake pans with 24 liners. In a large saucepan over medium heat, simmer bourbon and butter. Slowly whisk cocoa powder into saucepan until mixture is creamy. Remove from heat and allow to cool. Meanwhile, whisk sugar, flour, salt and baking soda in a large bowl.