Simple Savory & Satisfying Chocolate Covered Blueberries


Chocolate Covered Blueberries

Stir the oil and stevia (if using) into the melted chocolate. Add the blueberries and gently stir to coat. Spoon clusters of the coated blueberries onto a wax-paper-lined plate. I typically make 8 clusters, each with 6-7 blueberries. Refrigerate the clusters until the chocolate is set, for about 30 minutes.


Milk Chocolate Blueberries

In a microwave-safe bowl, add chocolate chips and coconut oil. Microwave the bowl in 30-second bursts, stirring between each burst until the chocolate is fully melted. Pour the clean, fully dry blueberries (no water should be left around the berries) onto the bowl with melted chocolate. Stir to coat the blueberries with melted chocolate.


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Place 1 cup of blueberries into the melted chocolate, ensuring they are all evenly coated. Use a sieve to get the blueberries from the bottom of the bowl and transfer each to a parchment-lined tray. Make sure to make a space in between the berries so they won't stick together.


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Pop your blueberries in a freezer for 10 minutes. This way the chocolate will instantly firm up on blueberries. . Melt the chocolate in a microwave. . You can coat blueberries in two ways: the first method is to prick the blueberries on a toothpick and dip them into the chocolate.


Simple Savory & Satisfying Chocolate Covered Blueberries

To make chocolate covered blueberries, start by finely chopping the chocolate bar. Then, fill a saucepan with 1-2 inches of water, bring it to a boil, and place a heat-resistant bowl on top. After that, mix the chocolate in the bowl the entire time and reduce the heat to a simmer. Next, remove the chocolate from the heat when there are a few.


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Add the dried blueberries to the bowl of warm melted chocolate. Stir gently to coat the blueberries completely. Drop spoonfuls of 4-5 chocolate blueberries on a baking sheet lined with parchment paper. Be sure to leave space between each spoonful, so the chocolates aren't touching.


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Instructions. First, add chocolate chips and melted coconut oil to a bowl. Microwave for 30 seconds. Stir until smooth and creamy. Then, gently place blueberries in the melted chocolate mixture. Use a large spoon to move blueberries around, until fully coated.


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Step 2: Microwave the chocolate for 1 minute and stir until all chocolate is melted. Or put the heat safe cup in a pot of boiling water to use a double boiler method. Step 3: Pour melted chocolate over the blueberries, and stir until all are coated. Step 4: Put two tablespoon-fulls of clumps on a parchment-lined pan and set in the refrigerator.


Dark Chocolate Blueberries

Place 6-8 blueberries in the bottom of each muffin cup, depending on size. Place the chocolate and coconut oil in a glass measuring cup or bowl. Heat in the microwave for 90 seconds at 50% POWER. Stir and heat for an additional 30-60 seconds at 50% POWER, if needed. Stir to finish dissolving the chocolate.


Milk Chocolate Blueberries fresh by the pound or in bulk

2 cups fresh blueberries, 1 cup plain or vanilla greek yogurt. Place the baking sheet into the freezer for 1 hour. Melt the chocolate and coconut oil, inside a microwave-safe bowl, in 30-second increments until it's completely melted, smooth, and shiny. Make sure to stir it well after each 30-second cook time.


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Place the chocolate blueberries onto a baking sheet covered in parchment paper for easy cleanup. Make sure to leave space between the blueberries to prevent the chocolate from sticking together. ๐ŸŒก๏ธ Storage . Store chocolate covered berries in an airtight container in the refrigerator. At room temperature, the chocolate may melt, leaving.


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Pop the quinoa in a heavy bottomed pan. Add the grains, cover with a lid and shake the pan over the heat. It will pop like corn. Move it to a plate to cool once the grains have all popped. Melt the chocolate in a heatproof bowl over a saucepan of simmering water. Stir until fully melted then set aside to cool a little.


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Instructions. Prepare a tray, baking sheet or plate by lining with parchment or wax paper and set aside. In a small bowl, combine the dark chocolate and coconut oil and heat in the microwave in 15 second intervals until melted and smooth. Stir between each interval.


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2. With washed and completely dried blueberries, added the melted chocolate to the bowl of blueberries. 3. Gently mix the blueberries and chocolate until completely covered. 4. Spoon small clusters of blueberries onto parchment paper. Let set and enjoy! Hint: Make sure the blueberries are washed and completely dry.


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Instructions. Add the chocolate chips and melted coconut oil to a bowl and microwave for 30-second intervals until completely melted. Wash the blueberries under cold water, then pat dry to remove any excess water. Place the blueberries in the melted chocolate mixture, then stir everything.


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Melt chocolate in a microwave-safe glass bowl in the microwave or a metal bowl set over a pan of simmering water. Stir frequently until melted and smooth. Remove from heat and stir in shortening until melted. Line a baking sheet with waxed paper. Add blueberries to chocolate; stir gently to coat. Spoon small clumps of blueberries onto the.