Choco Scotch Cake The Cake World OrderYourChoice


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Line two 9-inch round cake pans with parchment paper and set aside. Preheat your oven to 350 degrees F. Make the cake batter: Put the flour, cocoa powder, sugar, baking powder, salt in the bowl of your stand mixer. (Or in a large mixing bowl if mixing by hand.) Whisk them together until well combined.


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Cake. Combine sugar, flour, cinnamon, salt and soda in large bowl and set aside. In saucepan bring butter, cocoa, and water to boil and pour over flour-sugar mix. Stir in eggs, buttermilk, and vanilla. Pour into large thin cookie sheet. Bake at 350 for 20-30 min. Make sure you start checking it at 20 minutes.


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Choco-Scotch Marble Cake recipe: Really good, very moist and keeps well. Really good, very moist and keeps well. Add your review, photo or comments for Choco-Scotch Marble Cake.


ChocoScotch Cake

STEP 1. Heat oven to 350°F. Grease 13x9-inch baking pan; set aside. STEP 2. Combine all ingredients except butterscotch chips and walnuts in bowl. Beat at low speed, scraping bowl often, until all ingredients are moistened.


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In a saucepan, bring margarine, shortening, water, and cocoa to a good boil. Pour over flour and sugar mixture. Add remaining ingredients and mix well. Pour into a greased 13x9 pan. Bake in pre-heated oven at 350 degrees for 40-50 minutes or until cake tests done.


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1 package yellow cake mix (regular size) 1 package (3.4 ounces) instant butterscotch pudding mix; 1/3 cup canola oil; 1 ounce unsweetened chocolate, melted; 1/2 cup butterscotch chips; 1 1/2 cups butterscotch chips, melted; 1 cup sour cream; 5 to 6 tablespoons half-and-half cream; 4 large eggs


Choco Scotch Cake The Cake World OrderYourChoice

For the frosting: Melt butter and butterscotch morsels together over a double boiler. Remove from double boiler and let cool 5 minutes or so until the bowl is cool enough to handle. Add powdered sugar and cocoa powder along with a pinch of salt to the melted butterscotch and stir to combine.


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Melt cocoa, margarine and water in a sauce pan. In a large bowl, mix sugar, flour, baking soda and salt. Mix in melted cocoa mixture. Add buttermilk, eggs and vanilla. Pour into buttered 13×9 inch pan. Bake 35 minutes at 350ºF. While cake is in the oven, make the frosting. Melt butter with cocoa and milk. Add powdered sugar.


Scotch Chocolate Cake Made with Cocoa, Nuts and Coconut

Preparation. In a microwaveable bowl, heat the butter, water and cocoa until boiling. Heat for a minute or so at a time, and stop when it's boiling. Add the sugar and flour, and mix well. Add the eggs, buttermilk, soda and vanilla, and mix well. Pour into a greased 9 x 13 or 2 greased round cake pans. The 9 x 13 is infinitely easier to ice.


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Bake at 350° for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. For frosting, in a small bowl, combine butterscotch chips and chocolate. Beat in enough cream until the frosting is smooth and reaches desired spreading consistency.


ChocoScotch Marble Cake Recipe Taste of Home

In saucepan, put butter, shortening, cocoa, and water. Bring to a rapid boil while stirring. Pour this hot liquid over flour and sugar, mixing gradually. Put baking soda in buttermilk, then add to mixture in bowl. Stir in egg and vanilla. Place batter in prepared 9x13 pan. Bake at 400°F for 30 minutes or until done.


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STEP 4. Full Recipe. In sauce pan bring butter, cocoa, and milk to a boil and remove from heat. Add powdered sugar and beat until creamy. Add vanilla. Ice while hot.


Chocolate Scotch Whiskey Cake Recipe Allrecipes

4 tablespoons cocoa. 6 tablespoons milk. box of powdered sugar. 1 teaspoon vanilla. Melt butter in a large sauce pan. Add cocoa and milk to butter and bring to a boil. Remove from heat. Add remaining ingredients and mix well. Pour on cake while icing is still hot.


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Choco-Scotch Marble Cake. tasteofhome.com Michelle . I love to bake and cook, love to try out new recipes that are healthy and delicious. Ingredients. 1 package yellow cake mix (regular size) 1 package (3.4 ounces) instant butterscotch pudding mix; 4 large eggs; 1 cup sour cream; 1/3 cup canola oil; 1/2 cup butterscotch chips; 1 ounce.


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In large mixing bowl, combine cake mix, pudding mix and chocolate chips. In another bowl, combine water, eggs, and vanilla mixing well. Add egg mixture to dry mixture and mix with spoon until just blended. Pour into prepared pan. Bake for 50 to 55 minutes or until cake tests done when wooden pick in center comes out clean.


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Prepare and bake cake according to package directions, using a 9x13 inch pan. Cool on a wire rack for 30 minutes. Using the end of a wooden spoon handle, poke 12 holes in warm cake. Pour butterscotch topping over cake. Allow to cool completely. Spread with whipped topping, sprinkle with candy bars.

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