You'll Be Reminded of the Beach With This Chicken Waikiki Beach Recipe
Steps. 1. Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In 2-quart saucepan, heat 3 cups of the broth to boiling over high heat. Add rice; reduce heat to medium-low. Cover; simmer about 20 minutes or until liquid is absorbed. 2. Meanwhile, drain pineapple juice into 2-cup measuring cup; add remaining 1/2.
Somethin's Cookin' So Let's Eat Waikiki Chicken
In large saucepan, place pineapple juice and bring to a boil. Reduce heat and add rice, stirring. Cover and cook 20 minutes. Turn off heat and add crushed pineapple.* In shallow dish, mix to…
Rita's Recipes Chicken Waikiki Beach
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Waikiki Universal Chicken
INSTRUCTIONS. Brown the chicken,sprinkle with salt and pepper. Preheat oven to 350. Drain pineapple, pouring syrup into 2 cup measure. Add water to make 1 1/4 cups. In medium sauce pan combine Splenda,cornstarch,pineapple syrup,vinegar,soy sauce, ginger, and bouillon cube; bring to a boil stirring constantly. Boil 2 minutes.
Rita's Recipes Chicken Waikiki Beach
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Breakfast, Lunch + Dinner Chicken Waikiki Beach
Flour and brown 1-1/2 pounds of boneless Chicken pieces in a small bit of Vegetable Oil. Drain pineapple, pouring juice into a 2 cup measuring cup. Add water to make 1-1/4 cups total. In saucepan, combine sugar, cornstarch, pineapple juice, vinegar, soy sauce, ginger and bouillon cube/granules, bring to boil and boil 2 minutes.
Rita's Recipes Chicken Waikiki Beach
In Medium saucepan, combine sugar, cornstarch, pineapple syrup, vinegar, soy sauce, ginger, and bouillon cube; bring to boiling, stirring constantly. Boil 2 minutes. Pour over chicken. Bake, uncovered, 30 minutes. Add pineapple slices and green pepper; bake 30 minutes longer or until chicken is tender. Serve with fluffy white rice.
chicken_waikiki_beach OMG this is the exact same recipe my parents use
Step 1. Wash chicken; pat dry with paper towels. Coat chicken with flour. 2. Heat oil in large skillet. Add chicken, a few pieces at a time, and brown on all sides. Remove as browned to shallow roasting pan, arrange pieces skin sides up. Sprinkle with salt and pepper. 3.
Somethin's Cookin' So Let's Eat Waikiki Chicken
Drain juice from pineapple into a medium saucepan and set pineapple chunks aside. Add the vinegar, sugar, soy sauce, ginger, and bouillon cube to saucepan. Combine cornstarch and water and blend until smooth. Add to saucepan and bring to boil over medium-high heat, whisking slowly to dissolve sugar. Boil for two minutes, whisking vigorously.
Rita's Recipes Chicken Waikiki Beach
Before starting the marinating process, make sure to prepare all the ingredients. Combine soy sauce, pineapple juice, brown sugar, garlic, and ginger in a bowl. Place the chicken in a resealable plastic bag and pour the marinade over it. Seal the bag and refrigerate for at least 2 hours to allow the flavors to infuse.
Rita's Recipes Chicken Waikiki Beach
Wash chicken, pat dry with paper towels. Mix salt and pepper with flour in a shallow dish. Dredge chicken with seasoned flour. Heat oil in large skillet. Add chicken, a few pieces at a time and brown on all sides. Drain off excess oil. In a large bowl, combine pineapple, barbecue sauce, cornstarch and ginger.
Rita's Recipes Chicken Waikiki Beach
Sprinkle with salt and pepper. 3. Preheat oven to 350 degrees. 4. Make Sauce: Drain pineapple, pouring syrup into 2-cup measure. Add water to make 1 1/4 cups. 5. In medium saucepan, combine sugar, cornstarch, pineapple syrup, vinegar, soy sauce, ginger, and bouillon cube; bring to boiling, stirring constantly.
Rita's Recipes Chicken Waikiki Beach
Sauce for Waikiki Beach Chicken. 1 pound 4 ounce can sliced pineapple 1 cup sugar 2 tbsp cornstarch 3/4 cup cider vinegar 1 tbsp soy sauce 1/4 tsp ground ginger 1 chicken bouillon cube 1 large green pepper cut crosswise in 4" circles Chicken Waikiki Beach. Coat chicken with flour. Heat oil in skillet, add chicken a few pieces at a time. Brown.
Rita's Recipes Chicken Waikiki Beach
Sprinkle with salt and pepper. Prepare sauce: Drain pineapple syrup into a 2 cup measuring cup. Add water to make 1 1/4 cups. Mix in cornstarch to dissolve. In medium saucepan combine sugar, syrup with cornstarch, vinegar, soysauce, ginger and bouillon cube. Bring to a boil for 2 minutes. Pour over chicken. Bake uncovered for 30 minutes.
Somethin's Cookin' So Let's Eat Waikiki Chicken
My Waikiki Chicken recipe is a very simple and frugal dinner to prepare, making it perfect for those busy nights. All it requires is mixing a few ingredients together and cooking a couple of chicken breasts. I love meals that require little prep work! Gather Your Ingredients.
Rita's Recipes Chicken Waikiki Beach
Directions. In a large skillet, cook chicken in hot oil until just browned. Using a slotted spoon, transfer chicken to a 13x9x2-inch (3-quart rectangular) baking dish. Drain the pineapple, reserving the juice. Add the pineapple, water chestnuts, pepper, onion, and pimiento to chicken; set aside. Add water to the reserved juice to measure 1 cup.