Mom's Chicken Spread Recipe Brown Eyed Baker
Chicken - Use boneless chicken breasts or any leftover chicken in the refrigerator. If you don't have any on hand, the easiest option is to grab a rotisserie chicken from the grocery store.; Hard boiled eggs - These can be optional if you wish. However, I love the contrast in texture they provide. For a tangier flavor use pickled eggs.; Mayo - This adds the creaminess and makes it spreadable.
White Meat Chicken Spread Underwood Spreads
In a food processor, place the chopped chicken, cream cheese miracle whip or mayonnaise, pickle juice, pickle relish, parsley, dill weed, poultry seasoning, thyme, salt and pepper. Process until completely smooth and spreadable. Adjust your seasons according to your families taste and refrigerate. Serve chilled and garnish with fresh dill weed.
Chicken Spread with Roasted Veggies Recipe
Instructions. In a medium bowl, blend all ingredients together with a hand mixer until creamy and combined. Serve with assorted crackers. Leftovers can be stored in the refrigerator for up to 3 days.
Chicken Spread Recipe How To Make Chicken Spread At Home Cook With
The step to make your homemade chicken spread sandwich is extremely easy. First, add a water in the pot. Chopped the onion into bigger square pieces and put the chicken breast into the pot, and wait till its boiling. Once the chicken breast is cook, turn off the heat, and remove the chicken from the boiling water. Wait till it cool down.
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Add the can of the underwood chicken spread, the drained, canned chicken and all the seasonings and herbs. Beat on high for about 5 minutes, or until lighter and fluffier than it was. Taste and adjust seasonings. Add to a bowl and top with the chopped pecans and some more dried parsley and a sprinkle of paprika for color.
a wooden spoon mixing food in a bowl
Make your next chicken sandwich devilicious with Underwood ® White Meat Chicken Spread and taste the difference! 4.25 oz. Nutrition Facts. 2 servings per container: Serving Size: 1/4 Cup (60g) Amount Per Serving: 130 Calories % Daily Value* Total Fat 8g 12%.
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Gather the ingredients. Mince cooked chicken finely and transfer to a medium bowl. Add 1/4 cup mayonnaise, and salt, and pepper, to taste. Mix gently. Add extra mayonnaise, as needed, until spread reaches desired consistency. Fold in the no-salt herb blend, garlic powder, onion powder, and cayenne pepper.
How To Make Chicken Spread YouTube
Directions. Place all ingredients in a food processor; process until coarsely chopped. Use as a sandwich spread or serve on crackers. "This tasty chicken spread came from a member of the Texas church where my husband served as pastor," reveals Lynn Scheiderer of Bishop, California.
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Instructions. If using canned chicken any type of canned chicken breast will work, just be sure to drain it. Using a mini food processor, blend until smooth. This recipe takes a total time of 5 minutes to throw together, but I like to refrigerate it for at least an hour to give the flavours a chance to come together.
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Cook and Shred the Chicken. Place 1 1/2 pounds of chicken breast or tenders in a saucepan filled with water. Add a cube of chicken bouillon and 1 teaspoon salt and 1/2 teaspoon black pepper. Bring to a boil over medium-high heat. Reduce to a simmer and continue cooking for 12-15 minutes until chicken is tender.
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Chicken Sandwich Spread With Variations
Directions. Mix cream cheese, sour cream, minced onion, onion salt, Worcestershire sauce, and cayenne pepper in a bowl until well blended. Stir in chicken, breaking up any large pieces. Cover and refrigerate for at least 1 hour before serving. I Made It.
How to Make Chicken Spread YouTube
Mexi-Chicken Avocado Cups. View Recipe. bd.weld. No cooking required for this easy appetizer or main dish. Simply spice up your canned chicken with cilantro, lime juice, and chili powder before scooping into a ripe avocado. 07 of 20.
Chicken Spread Honest Food Products
Instructions. Add 3-4 cups of water, salt, and chicken breasts in a medium-sized pot. Let the water come to a boil, then let the chicken cook on medium-high heat. Boil the chicken until fully cooked. Remove the chicken breasts and let them cool.
Chicken Spread RecipeHomemade Food Junkie
Instructions. In a large mixing bowl, combine the drained canned chicken, mayo, peppers, tomatoes, onion, garlic and seasonings. Mix it with a fork until smooth. Breton crackers or whole grain crackers make a nice companion for this spread, or make sandwiches.
Chicken Spread RecipeHomemade Food Junkie
Heat oil in a frying pan, and add the marinated chicken. Cook for about 10 - 15 minutes until the chicken is tender, and the water has dried. Remove the chicken and let it cool. Add the chicken in a food processor with 4 tablespoons mayonnaise and the evaporated milk. Pulse till the chicken shreds and turns into a paste.
Mom's Chicken Spread Recipe Brown Eyed Baker
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