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There are 114 calories in Campbells Chunky Classic Chicken Noodle Soup coming from 29% protein, 46% carbs, 25% fat, and 0% alcohol.. 0% Alcohol. What is this food made of? A pie chart showing the macro nutrient componenets for Campbells Chunky Classic Chicken Noodle Soup. This food consists of 89.78% water, 3.44% protein, 5.46% carbs, 1.31%.


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Calories, fat, protein, and carbohydrate values for for Chicken Noodle Soup and other related foods. Toggle navigation Toggle search bar. App Database; Consumer Tools. The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2000 calories a day is used for general nutrition advice. Data not.


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Campbell's® Condensed Healthy Request® Chicken Noodle Soup is the comforting chicken noodle soup you love developed with your family's health in mind. Each heart healthy* serving has 0 grams of trans fat. Crafted to warm you inside and out, we perfectly season our golden chicken broth and add in fresh egg noodles and chicken meat with no.


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Low sodium, canned, prepared with equal volume water. Nutrition Facts. For a Serving Size of 1 serving 1 cup ( 248 g) How many calories are in Chicken noodle soup? Amount of calories in Chicken noodle soup: Calories 62. Calories from Fat 21.2 ( 34.2 %) % Daily Value *.


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Chicken noodle soup, when made right, can offer all the nutrients someone needs to recover from a cold. As explained by clinical nutritionist and certified doctor of natural medicine Josh Axe.


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A classic comfort food, this ready to serve soup is crafted with generous pieces of succulent clam and hearty potatoes. Each bowl has 9 grams of protein (1). It Fills You Up Right®. (1) See nutrition information for sodium content. Satisfy your hunger with Campbell's Chunky Classic Chicken Noodle Soup, made with big chunks of chicken.


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7.4g. Protein. 3.18g. There are 65 calories in 1 cup of Chicken Noodle Soup. Calorie breakdown: 34% fat, 46% carbs, 20% protein.


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Nutrition summary: There are 130 calories in 1 container (435 g) of Campbell's Chicken Noodle Soup. Calorie breakdown: 25% fat, 60% carbs, 16% protein.


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Preheat the oven to 550°F (290°C) and adjust the rack to the center position. Evenly spread the chicken wings directly on an unlined rimmed baking sheet. Roast the wings until golden brown, about 30 minutes. Remove wings from the oven and drain any rendered chicken fat into a heatproof dish and reserve.


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Instructions. In a large pot over medium-high heat, add the olive oil, carrots, celery, and onion. Sauté until tender 4-5 minutes. Add the garlic, fresh thyme, salt, and pepper, and sauté for 1 minute more. Pour in the chicken broth and egg noodles and bring to a boil on high heat.


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Directions. Melt butter in a large soup pot over medium heat. Stir in carrot, onion, celery, thyme, and salt. Add chicken fat; cook and stir until onions turn soft and translucent, 5 to 6 minutes. Stir in roasted chicken broth and bring to a boil. Season with salt, if necessary.


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The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2000 calories a day is used for general nutrition advice. INGREDIENTS: CHICKEN STOCK, WHITE MEAT CHICKEN, CARROTS, NOODLES (WHEAT FLOUR, EGGS, EGG WHITES), CELERY, CONTAINS LESS THAN 2% OF: WATER, POTATO STARCH, SALT, DEHYDRATED ONIONS.


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NUTRITION FACTS LABEL. Nutrition Facts ___ servings per container Serving Size _____ Amount Per 100g. Calories 23 % Daily Value * 2 % Total Fat 1g. 0 % Saturated Fat 0g. Trans Fat g. 1 %. Chicken noodle soup nutrition infographic . Infographic link Copy. References.


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Cover meat with foil or a lid to keep it from drying out. Strain the broth into a large heat-proof bowl over a sieve lined with a large paper towel. Rinse the now empty pot, and place back over medium heat. Add 2 Tbsp olive oil and sauté 3 finely chopped celery sticks, 2 thinly sliced carrots and 1 finely diced onion.


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QUALITY INGREDIENTS: Our chicken noodle soup contains no artificial flavors and no colors from artificial sources. QUICK-AND-EASY: Simply pour into a sauce pan and warm over medium heat until steaming hot or heat the microwave for two-four minutes. PER SERVING: Just 100 calories per serving. BOX TOPS FOR EDUCATION PARTICIPATING PRODUCT: Give.


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0% Vitamin D 0mcg. 2% Calcium 30mg. 6% Iron 1mg. 3% Potassium 130mg. 42% Vitamin A 375mcg. 0% Vitamin C 0mg. *. The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. 9 Net Carbs Per Serving.