Potatoe skins & cheeseburger sliders Potato skins, Cheeseburger
Pre-heat the oven to 400ºF. Place the potatoes on a baking sheet and bake until tender, about 40-45 minutes. Remove and set aside until cool enough to touch. Cut each potato in half and scoop the insides out into a medium size mixing bowl. Place the skins, cut-sides up, back onto the baking sheet.
Cheeseburger Potato Skins I Am Homesteader
So while creating this recipe, I thought I would take my standard potato boat and put everything in that I love in a cheeseburger and get the best of all worlds, and that was easily confirmed after my first bite. Let's get started. (Makes 8 potato skins) Ingredients: [Print this Recipe] 4 whole Russet potatoes, cleaned; 1/2 lb ground beef, cooked
Bacon & Blue Cheeseburger Potato Skins Cake 'n Knife
Cheeseburger Potato Skins Be ready for game day with these beefy cheesy Cheeseburger Potato Skins. An easy recipe to whip up and a fun combo of two classic favorites. Add all the fun toppings and maybe even pair it with a secret sauce! Prep Time: 20 mins Cook Time: 1 hour 30 mins Total Time: 1 hour 50 mins Serves: 16 ingredients
Cheeseburger Potato Skins Rachael Ray's non profit organization, Yumo!
This is the official recipe: I did modify the original Cheeseburger Potato Skins recipe a little bit - I used a shredded cheddar blend and chopped tomatoes. It still came out absolutely delicious! Who ever thought potato skins could be that tasty? I think next time I'll add a little more bacon too.
Cheeseburger Potato Skins Recipe Booths Supermarket
Poke holes in potatoes with a fork, and place in oven. Bake for 45 minutes, or until a fork easily pierces through potato. Remove from oven and place on wire rack to cool for 10 minutes.
Cheeseburger Potato Skins The Moody Blonde
Preheat oven to 400ºF. Place potatoes on a baking sheet and baked until tender, about 40-45 minutes. Remove and set aside until cool enough to touch. Cut each potato in half and scoop the insides out into a medium-size mixing bowl. Place the skins cut-sides up back onto the baking sheet.
Bacon Cheeseburger Potato SkinsCooking and Beer
Yes… I had no more bacon in my house. I know, me - not have a reserve of bacon, how is that even possible? A house is not a home when there is no bacon in the house. So there I sat, watching my husband scarfing down those amazing potato skins as I sat there giving him mental evil death glares.
Bacon Cheeseburger Potato SkinsCooking and Beer
Cheeseburger Potato Skins Ingredients 4 Idaho potatoes Extra virgin olive oil (EVOO), for drizzling 1/2 cup onion, minced 2 cloves garlic 1 pound ground beef 1/4 cup ketchup 2 tablespoons mustard 1 tablespoon Worcestershire sauce A few dashes of hot sauce Salt and freshly ground black pepper 1 cup cheddar cheese
Cheeseburger Potato Skins The Moody Blonde
Ingredients 8 small russet potatoes 1 tbs olive oil ½ onion, chopped 1 lb lean ground turkey or beef (I used Jennie-O Lean Ground Turkey) 8 oz can tomato sauce 2 tbs apple cider vinegar
Bacon Cheeseburger Slider Bake Recipe Taste of Home
Preheat the oven to 400 degrees F. Coat the potato skins liberally with vegetable oil. Put the potatoes on a baking sheet and bake until fork-tender, 45 minutes to 1 hour. As the potatoes near.
Cheeseburger Potato Skins Rachael Ray Show
Fill each potato skin shell with the ground beef, as much as needed based on the size and shape of the skin. Then top each potato skin with as much cheese as desired (you may need more than 3/4 cup of cheese!). Bake the potato skins in the oven just until the cheese is melted, approximately 5-7 minutes.
Bacon Cheeseburger Potato Skins Destination Delish
Prep: 20 min Cook: 1 hr 15 min Save Recipe Directions Toppings: Grilled mini burgers, lettuce, tomato, ketchup and pickles on cheesy skins How to Make Classic Potato Skins: Pierce 4 large.
Bacon Cheeseburger Potato Skin Recipe Episode 365 YouTube
Cheeseburger Potato Skins 10 mins Prep Time 20 mins Cook Time Medium Level Recipe Description Take your potato skins from a simple bite to a hearty snack with beefy goodness. Ingredients 1 (16-ounce) package of Farm Rich Loaded Potato Skins 1 pound ground beef 1 medium onion, finely diced 2 tablespoons beef stock 8 slices American cheese
Cheeseburger Potato Skins Dining with Skyler
1. Preheat the oven to 400 degrees Fahrenheit. Mark as complete 2. Rinse and scrub the potatoes. Mark as complete 3. In a bowl, combine 1 tsp garlic powder, 1 tsp salt and 1 tsp black pepper. Mix until thoroughly incorporated.
Bacon Cheeseburger Potato SkinsCooking and Beer
Jump to Recipe Print Recipe Potato skins serve as the buns for this juicy epic burger! A potato skin has everything you want on a burger already. Bacon, cheese, and sour cream! Well you probably didn't know you wanted sour cream on your burger, but trust me when I say you do.
Cheeseburger Potato Skins Lemons + Zest
Preheat oven to 375ºF. Spray a baking sheet with nonstick spray. Pierce potatoes several times with a fork, and place them on a microwave-safe plate. Microwave for 5 minutes, or until partly softened. Flip potatoes, and microwave for 5-8 minutes, until soft on all sides. Cut potatoes in half lengthwise.