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3. Arrange Cheese. Place the cheese on a platter or large cutting board, starting with the larger pieces of cheese. Leave enough space between the cheeses to access each type easily. You can choose to either slice your cheese or cube your cheese and stack them up so that it's easier for your guests to grab.
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For a party in which cheese is the main event, plan on buying 3 pounds for eight people, 6 pounds for 16 people, or 9 pounds for 24 people. If cheese is one of many items being served, plan on buying 3 to 4 ounces per person. If you know from experience that one type of cheese is always the most popular, purchase extra of that variety.
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Why I Love Cheese Platters . Cheese platters are great if you want to host a gathering without the hassle of cooking a large meal. Serve at simple wine and cheese gatherings, birthday parties, baby showers, pool parties, graduation parties, garden parties, or a fall charcuterie gathering. The ideas for serving cheese platters are endless.
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Add some fresh fruit and fill in any empty spots with nuts, plus more fruit. The key is grouping everything in piles and mixing different shapes, sizes, and colors. Get creative with it. Keep in mind - cheese tastes best at room temperature. Let the cheese sit at room temperature for about 30 minutes before serving.
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It's a delicious party appetizer platter that offers something for every palate, including cheese, deli meats, vegetables, and a garlicky herb dressing. Get the Recipe: Italian Antipasto Board
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Directions. Begin preparing your cheese platter about an hour before planning to serve to allow the fruit and cheese to come to room temperature. Rinse all of the fresh fruit under cold running water. Drain and allow to dry on a paper towel. Arrange your two cheese platters, one on top of the other if using.
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2. Cut the cheese into bite-sized pieces so that your guests can easily eat it. 3. Arrange the cheese on a plate or platter, along with some crackers or bread. 4. Add a few other snacks to the tray, such as olives, grapes, or nuts. 5. Put the cheese tray in the fridge until you're ready to serve it.
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Cheese only parties, plan 6 ounces per person. Cheese Serving. Set the cheese out a half hour before eating to bring them up to room temperature. When using wedges of cheese, put out a separate knife for each cheese. Label cheeses for guests who may not be familiar with them. For a small event, arrange cheese on a roomy platter, marble or.
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For a basic cracker and cheese tray, include at least one of the three types of cheese—hard, soft, and blue. Familiar hard and semi-hard cheeses include Swiss, cheddar, and Gruyère, while a few soft cheese choices include goat cheese, Camembert, chèvre, and Brie. Some blue cheeses to consider include Gorgonzola, Roquefort, and Stilton.
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To transform the variety of textures and flavors on the plate, Mullen suggests varying your cheeses based on the type of milk — cow, goat and sheep — or incorporating a blend of local and.
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Try to make the platter visually appealing and diverse in flavor. Switch it up between creamy, semi-hard/hard, and aged, and include no more than one goat or blue cheese. Consider what the cheeses will look like on your board: go with a wedge or two, a round, a single-wheel cheese, and a pyramid. If using multiple wedges, cut them into.
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Meat. Sometimes it's fun to jazz up your platter with a fine selection of meats such as salami, pepperoni and prosciutto. Cheese + meat = the perfect pair! Another tip: Set cheeses out on your countertop or kitchen island about an hour before your party begins, so that they are easier to slice and serve.
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