Assorted Cheese Wafers 2 x 6 Varieties wafers cheese food MCKelly
Preheat oven to 350°. Unwrap and cut dough crosswise into 1/4-in. slices. Place 1 in. apart on ungreased baking sheets. Bake until edges are crisp and lightly browned, 12-14 minutes. Cool on pans 1 minute. Remove to wire racks to cool completely. Refrigerate in airtight containers.
Sunday Supper, Grits, and Champagne Cranberry Pecan Cheese Wafers
Combine all ingredients in a large bowl and mix until well blended and the dough is the consistency of cookie dough. 1 pound Borden Sharp Cheddar Cheese, 3/4 stick room temperature unsalted butter, 2 cups all-purpose flour, 1 heaping tsp Kosher salt, 2.5 tsp cayenne pepper.
Image result for blue cheese, pecan wafers with fig jam Food, Recipes
Cut the butter in 4 pieces and place in a 14-cup food processor. Pulse the butter, scraping down the sides between pulses. Add the cheese and pulse until combined, scraping down sides between pulses. Add the flour and pulse until mixture forms a ball on the side of the bowl.
Southern Pecan Cheese Wafers The Food Charlatan
Preheat oven to 350°F. Using electric mixer, beat cheese, butter and pepper in medium bowl until just blended (some cheese should still be in separate pieces). Using rubber spatula, mix in flour.
Cheese Wafers The Splendid Table
Add flour, spices and salt. Beat well, scrape down the sides of your bowl to fully incorporate. Add the cheese and beat until fully combined. Chill dough for at least two hours. Roll dough into 1 inch balls and place on baking sheet. Press whole pecan and press into each wafer. Bake for 18 to 20 minutes until edges are slightly brown.
Authentic Suburban Gourmet Pecan Cheddar Wafers Friday Night Bites
Step 5. Working with 1 log at a time, with a sharp knife cut log crosswise into 1/8-inch-thick slices and arrange slices 1/2 inch apart on parchment-lined baking sheets. Bake wafers in batches in.
Blue Cheese Pecan Wafers. New Music From Field Trip. I Sing In The
Remove all the dough to a piece of parchment or waxed paper and shape into a thick flat circle. 2. Refrigerate: Cover dough with waxed paper and refrigerate for one hour or overnight. 3. Prep Oven: Preheat oven to 400°F. 4. Roll Out Dough: Open waxed paper and roll out dough on it into a 1/4 inch-thick piece. 5.
recipe for cheese wafers with pecans
1/4 cup grated Parmesan cheese. Kosher salt, for sprinkling, if desired. Pecan halves, for topping, if desired. Place the flours, cayenne, and salt in a large bowl of an electric mixer and blend on low to combine. Add the butter, cheddar, and Parmesan and blend on low until the mixture comes together in a ball. Divide the ball into two halves.
cheese wafers
Shape mixture into 1-inch balls. Place balls about 1 inch apart on an ungreased baking sheet. Flatten each ball with a fork, making a crisscross pattern. Bake 15 minutes or until firm. Cool on pan on wire rack. Store in airtight container up to 1 week.
Southern Pecan Cheese Wafers The Food Charlatan
Mix in Cheddar cheese, salt, red pepper flakes, hot pepper sauce, and pecans. Form dough into a roll and wrap in parchment paper. Refrigerate dough 8 hours to overnight. Preheat the oven to 350 degrees F (175 degrees C). Slice dough into very thin wafers and place onto a baking tray. Bake wafers in the preheated oven until crisp, 15 to 20 minutes.
Cheese Wafers recipe, similar to the ones served in every box lunch at
1 cup (2 sticks) unsalted butter, softened; 2 cups sharp cheddar cheese, grated; 2 cups all-purpose flour; 1/2 teaspoon salt; 1/2 teaspoon cayenne pepper (adjust to taste for more or less heat); 1 cup pecans, chopped
Southern Pecan Cheese Wafers The Food Charlatan
1/4 teaspoon salt, or to taste. 15 large pecan halves, halved again. Preheat oven to 350° F. In a mixing bowl, cream the butter and cheese until smooth. Add the remaining ingredients, except for pecans, and mix just until well combined. Shape into 3/4-inch balls. Place 2-inches apart on ungreased baking sheets lined with parchment.
Southern Pecan Cheese Wafers (Perfect Holiday Appetizer) from The Food
Ingredients. 6 tbsp. flour, plus more for dusting; 1 ⁄ 4 tsp. kosher salt; 1 ⁄ 8 tsp. crushed red chile flakes; 2 oz. shredded sharp cheddar cheese; 2 tbsp. unsalted butter, softened; 1 tbsp.
Cheddar Pecan Wafers (With images) Food, Cracker recipes, Wafer
Instructions. Preheat oven to 350 degrees F. Pulse flour, cheese and butter in a food processor at 5-second intervals until dough forms a ball, about 1 minute. Shape tablespoons of dough into 1-inch balls and roll each in chopped pecans. Place the balls 2 inches apart on baking sheet lined with parchment paper.
Party Favorites White Cheddar Pecan Wafers & Chocolate Rum Balls
Amy used a fluted cutter for pretty edges to her wafers and could yield 105 wafers using a 1 1/2-inch cutter. Thanks, Amy! Place 1 inch apart on parchment-lined baking sheets. Top each slice with a pecan half. Bake until edges are golden brown, 15 minutes. Remove from pans using a metal spatula to wire racks to cool.
Pecan Cheese Wafers Recipe Cheese wafers recipe, Recipes, Food
Grease a baking sheet or line with parchment paper. Unwrap the log and cut into thin slices (no bigger than ¼ inch thick). Arrange the crackers on the baking sheet about 1 inch apart. Bake 7-10 minutes at 400 degrees (depending on size and thickness) until bottom start to brown. Remove oven and sprinkle with a little coarse grain salt.
