Fresh Carrots with Butter and Dill A Family Feast
Directions. Place carrots in a skillet and pour in just enough water to cover. Bring to a boil over medium heat; simmer until water has evaporated and the carrots are tender. Stir in butter, brown sugar, dill, salt, and pepper. I Made It.
Dill grows well in the garden or in a container on the patio
directions. Blanch the carrots and rinse them under cold water to stop the cooking process. Melt he butter in a pan. Add the carrots and maple syrup and reduce the sauce, being careful to not over cook the carrots. Remove from heat and stir in the dill. Get ALL 17 Closet Cooking eCookbooks in a bundle for 70% off!
Buttery Dill Carrots Recipe
In a medium-sized heavy saucepan, combine carrots, water, butter, sugar, salt and dill seed. Bring to a boil; reduce heat, cover and simmer 25 to 30 minutes, or until carrots are tender and most of the liquid is absorbed.
ALL RECIPES BABY CARROTS IN DILL BUTTER
Place the carrots into the steamer. Cover the saucepan and bring the water to a boil. Reduce the heat and simmer for 7-10 minutes (depending on the thickness of your carrot slices) or until fork tender. Drain the carrots in a colander and return carrots to saucepan, adding the butter and dill. Stir to coat and serve immediately.
Easy Pickled Carrots with Dill and Garlic A Pretty Life In The Suburbs
Bring to a boil over HIGH heat. Reduce heat to LOW, cover, and simmer for about 6 to 7 minutes or until just fork tender (be careful not to overcook). Drain water from the skillet and return it to the heat. Add the butter and brown sugar and cook, stirring occasionally until the butter has melted.
Carrots in Dill Butter Recipe Veggie dishes, Recipes, Side recipes
Instructions. Chop carrots on the diagonal in large 2" chunks. Place in pot and fill with enough water to just cover the carrots. Add the sugar and stir to dissolve. Boil the carrots until tender, but still with body - not mushy. Drain and add butter to the pot, along with the dill.
Carrots with Lemon Dill Butter Momma Young Lemon dill, Dill butter
Place carrots in a saucepan with enough water to cover. Bring to a boil, and cook 10 minutes, or until the carrots are tender. Remove from heat, and drain. Gently toss with butter, dill, and lemon juice. Season with salt and pepper.
Buttered Dill Carrots are delicious and beautiful on your plate
Preheat oven to 425 degrees. Spray two baking sheets with cooking spray. (Or one baking sheet per pound of carrots.) Peel the carrots and slice on a diagonal.
Hey, Bales Dill Roasted Carrots
Instructions. Preheat your oven to 400°F. Lightly grease a large baking sheet with nonstick cooking oil spray; set aside. Trim the tops and ends of the carrots and cut in half lengthwise. Place the sliced carrots onto the prepared baking sheet. Melt the butter and brown sugar together in a microwave safe measuring cup.
Buttery Dill Carrots Recipe
Place carrots in a saucepan with enough water to cover. Bring to a boil and cook until tender, about 10 minutes. Remove from heat and drain. Gently toss with margarine, dill, and lemon juice. Season with salt and pepper.
Dill & Brown Sugar Roasted Carrots The Kitchen Magpie
Sprinkle with kosher salt and pepper. Roast the carrots for 20 minutes, then remove from the oven and turn the carrots with tongs. Sprinkle with 1 tbsp freshly chopped dill and roast for an additional 20 minutes. Remove from the oven, place carrots on a platter. Sprinkle with remaining 1 tbsp of fresh dill.
Easy Brown Sugar Glazed Carrots (OnePan Side Dish!) foodiecrush
Steam carrots for ~5 minutes, until they can be easily pierced with a fork. Once done, turn off the heat and remove colander with steamed carrots. Sauté carrots in a butter glaze. Add a medium-sized pot or large frying pan to a burner set to medium-high heat. Add olive oil, butter, garlic, and steamed carrots.
Dill and butter? Dull. Take carrots to a robust new level Roasted
Preheat oven to 450℉. Peel carrots and trim the tops off if the greens are still attached. You can save them for presentation if you like. Toss carrots with butter on a baking sheet. Sprinkle with some kosher salt. Roast for 10 minutes then remove from oven and turn them over. Roast for another 10 minutes.
Farm Fresh Feasts Roasted Carrots with Fresh Dill
2 teaspoons minced fresh dill, or 1 teaspoon dried organic dill; 1/2 teaspoon salt; 1/4 teaspoon white pepper; 450 g carrots, sliced; Directions. Whisk the clarified butter, lemon extract, dill, salt and white pepper in a large bowl. Add the carrots to the butter mixture and toss gently to coat. Place the carrots in a preheated large sauté pan.
Dilled Carrots Cooking Mamas
Instructions. Peel carrots and cut into ¼" slices. Cook carrots in olive oil in a non-stick skillet over medium heat until just tender crisp, about 5 minutes. Add peas, dried dill and 1 tablespoon water. Cover and cook 3-5 minutes or until peas are heated through. Add butter and toss well. Season with salt & pepper to taste.
Roasted Dill Carrots LIVING FREE HEALTH AND LIFE
Spread the carrots out on the baking sheet and roast in the oven for 30 minutes. While the carrots are roasting, make the sauce. In a small bowl, whisk the olive oil, lemon juice, honey, and dijon. Mix in the chopped dill. When the carrots are cooked, transfer them to a serving bowl and pour the dressing over the top.