Carrot Spice Cake with Greek Yogurt Domestically Speaking


Doctoring the Box Carrot Cake from Spice Cake Mix Recipe Spice

Jump to Recipe This homemade Carrot Spice Cake is full of warm, sweet spices, coconut and plenty of carrots! This super moist carrot cake recipe is made with a secret ingredient (spoiler alert: carrot puree!), and it's topped with the best homemade cream cheese frosting. Spiced Carrot Cake with Cream Cheese Frosting


Spice Cake (BEST EVER! with Cream Cheese Frosting) Cooking Classy

In the bowl of your mixer combine the dry ingredients (spice cake mix (we used Duncan Hines), all-purpose flour, sugar, salt, cinnamon, and ground ginger) and whisk 30 seconds to throughly combine. To this add the eggs, milk, and sour cream and mix on medium speed for one minute ( a bit longer if using a hand held mixer).


carrot cake with cake mix in 2020 Cake mix, How to make cake, Carrot cake

Ingredients To bake a traditional carrot cake, you'll need: 3 cups of grated carrots 2 cups of flour 1 ¼ cups of vegetable oil 2 cups of granulated sugar 2 teaspoons of baking powder 2 teaspoons of baking soda 2 teaspoons of vanilla extract 1 teaspoon of cinnamon


Spice Cake Mix Carrot Cake Wiki Cakes

Instructions. Preheat oven to 350F (175C) and prepare two 8-inch pans⁴ (see note for using different sized pans) by lining the bottoms with parchment paper and lightly greasing and flouring the sides. In a large bowl, whisk together your flour, sugars, baking powder, baking soda, salt, cinnamon, and nutmeg.


Pineapple Carrot Cake with Cream Cheese Frosting Sallys Baking Addiction

Instructions. Make the cake: Preheat oven to 300°F (149°C). Line a large baking sheet with parchment paper or a silicone baking mat. Spread the chopped pecans on the sheet and toast for 7-8 minutes. Remove from the oven and allow to cool for 10-15 minutes.


Big K Little G Easy Bake Cookies from Boxed Cake Mix Recipe

Preheat oven to 350 degrees. Brush an 8-inch round cake pan with oil. Place a round of waxed or parchment paper in the bottom; brush with oil, and dust with flour, tapping out excess. Set aside. In a medium bowl, whisk flour, baking soda, cardamom, and salt; set aside. In a small bowl, whisk eggs, sugars, yogurt, and oil until smooth.


Carrot Spice Cake with Greek Yogurt Domestically Speaking

Supplies used for this recipe: This carrot bundt cake is super quick to mix up because you'll start with a box mix, which means you don't need shredded carrots and that saves you lots of time. You'll then top off the baked cake with a yummy cream cheese glaze that actually comes together quickly even though it's scratch-based.


Fabulous Carrot Cake Recipe

on Apr 08, 2020, Updated Mar 12, 2024 Jump to Recipe Rate Recipe This post may contain affiliate links. Please read our disclosure policy. This is the BEST carrot cake recipe, and so simple to make for any easy spring time (or anytime!) dessert. It's moist and rich with the warm spiced flavor you love in carrot cake. Want to save this recipe?


pumpkin bundt cake recipe yellow cake mix

Directions Preheat oven to 350°. Line bottoms of 2 greased 9-in. round baking pans with parchment; grease paper. Beat first 5 ingredients until well blended. In another bowl, whisk together flour, pie spice, baking soda and salt; stir into egg mixture. Fold in carrots. Transfer to prepared pans.


Easy Cheater Carrot Cake Made with Cake Mix Clarks Condensed

A perfect combination of carrots, warm spices from the spice cake mix, citrusy orange zest, crunchy nuts and the sweetness of crushed pineapples make this version of a classic carrot cake simply irresistible. Enjoy a slice of this carrot cake with a cup of tea or coffee for an afternoon snack or as an Easter dessert!


Homemade Carrot Cake Recipe {Cream Cheese Frosting} i am baker

Preheat the oven to 350°F (176°C). 2 Grease two 9-inch round cake pans, line the bottom with parchment paper, and then grease the top. Or grease and flour the bottom and sides of both pans. 3 Whisk flour, baking soda, salt, and cinnamon in a medium bowl until very well blended.


Carrot Cake Bars, Carrot Cake Recipe Easy, Carrot Cakes, Carrot Spice

1 can (8 oz) crushed pineapple in juice, drained, reserving juice Reserved pineapple juice + water to equal 1 cup 2 cups finely grated / shredded carrots (preshredded carrots from the grocery store will be too dry and hard. For best results use a box grater or food processor, removing any large pieces)


Carrot Cake Doctored Mix Recipe My Cake School

Directions. In a large bowl, combine the cake mix, pudding mix, eggs, water, sour cream and oil; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Fold in the carrots, pineapple, coconut, pecans and raisins just until blended. Pour into 2 greased and floured 9-in. round baking pans.


Easy Carrot Cake Recipe with Cream Cheese Frosting (Nutfree)

Preheat oven to 350°F. (If you have a convection oven heat to 325°F.) Prepare (butter and flour, spray with pan release, or use GOOP) two 8-inch round cake pans. In the bowl of a stand mixer, add all the ingredients and beat at low speed just until everything is just incorporated, then increase the speed to medium and beat for another 2.


Cookies From Spice Cake Mix Design Corral

1 cup water 1 cup crushed pineapple (drained) ½ cup chopped pecans ½ cup sweetened coconut 1 cup shredded carrots Cream Cheese Frosting (the cream cheese frosting listed in this post is what I used) Instructions: Preheat oven to 350 degrees. Grease two cake pans.


Pin on Recipes

Jump to Recipe This Carrot Cake recipe starts with a spice cake mix and ends in pure delight. We use real carrots in our carrot cake and finish with a delicious cream cheese icing! This ridiculously simple carrot cake uses a box of spice cake mix and fresh carrots to create magic. It was inspired by our super yummy and super popular Orange Cake!