Caramel Apple Cereal Bars
1. Rim edge of shot glass in caramel syrup and dip lightly in chopped nuts. 2. Set aside. 3. Pour butterscotch schnapps into shot glasses, filling half way. 4. Layer sour apple pucker gently on top using the back of a spoon.
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Ingredients.75 oz. Crown Royal Salted Caramel. 1 oz. Crown Royal Regal Apple.5 oz. lemon juice. 4 oz. ginger ale. Red apple slice
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Whisk the bourbon and gelatin together, and place on low heat. Continue to stir until the gelatin fully dissolves. Once, dissolved, remove from heat. Whisk in the condensed milk and caramel sauce then pour into the hollowed-out apples. Chill in the fridge for a minimum of 4 hours to fully set.
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To a small saucepan, add the apple cider and sprinkle on the gelatin. Let sit for two minutes to "bloom". A film should appear on the surface of the cider. Turn the heat to low and stir until gelatin is fully dissolved, approximately 2-5 minutes. Do not let the mixture boil. Stir in the caramel sauce.
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Let the mixture cool down a little bit, then add in the green apple whiskey and sour apple pucker to taste, and stir them all together until incorporated and combined. Pour and divide the mixture evenly into small plastic cups until almost full, then place them in a container or dish, and put them in the refrigerator to chill until completely set.
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Bring 1 1/2 cups water to a boil and remove from heat. Pour in the apple Jello to the boiling water. Whisk together for 2-3 minutes or until all the gelatin is dissolved. Add 1 1/2 Cups of apple pucker. Place the jello shot plastic cups on a baking sheet or in the cups of a muffin pan. Pour the green apple jello mix into the plastic jello shot.
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Bring 1 1/2 cups water to a boil in a medium sized pan. Stir in the gelatin packet. Remove from heat. Add the Crown Royal Apple whiskey. Pour the apple Jello shots into condiment cups or cupcake liners. Refrigerate until set. Once set up, squeeze some caramel sauce into each of the green apple Jello shots.
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Bring the water to a boil. Pour in the apple Jello packet. Add 1 ½ Cups of apple pucker. Transfer to condiment cups. Refrigerate until solid. Top with caramel sauce and a sliced apple if you want! (soak in lemon juice before) Posted In: Drink Recipes, Fall Drinks, Fall Recipes, Jello Shots.
Witchy Caramel Apples
1. Boil the Water: Begin by bringing 1 1/2 cups of water to a boil in a saucepan. 2. Dissolve the Jello: Once the water is boiling, remove it from heat and stir in the 3.94oz box of apple Jello.
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4.4M views, 17K likes, 5.4K loves, 17K comments, 41K shares, Facebook Watch Videos from Tipsy Bartender: Crown Caramel Apple Jello Shots
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It's a caramel apple shot the easy way! This DeKuyper ® Caramel Apple recipe is a mix of tantalizing butterscotch flavor and a crisp sour apple punch that makes for a sweet, creamy and delicious treat anytime. Impress your guests with these at your next Halloween party or any fall gathering.
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Crown Apple Fall Punch. The Apple Cider Whiskey Punch is a comforting cocktail featuring apple cider, whiskey, cinnamon, and cloves. Its warm and spicy cinnamon and clove notes blend perfectly with the smooth and smoky whiskey flavor. This easy-to-make drink is perfect for winter and fall gatherings, and its warmth will make you feel cozy inside.
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However you choose to shake up an apple caramel shot, rich and creamy or simple with a bite, you can't go wrong with any decision. If you're still craving apples after all this, treat yourself to some Crown apple drinks made with yummy Crown Apple whisky. Copied! Related Topics. 99 Apples Drink Recipes From Fruity to Desserty;
Drinks With Crown Apple The Maple Apple Whisky Cocktail Recipe Crown
Go to Recipe. 5. Crown Apple and Sprite. This drink is exactly what it claims to be: a mixture of Crown Apple and Sprite. It's light, fizzy, and full of citrus and apple flavor. Pour the two over ice and give them a gentle stir. Add a few apple slices as a garnish, and you're all set. It's simple, yet so sophisticated.
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Grab the shaker lid. Secure it over the top of the shaker. Shake it well until the shaker is cold to the touch. Usually this takes around 15 seconds. Grab the hawthorne strainer. Replace it for the shaker lid on top of the shaker. Pour the shot into the shot glass. Sweet and apple flavored, this caramel apple shot tastes so good.
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Pour the apple schnapps into your shot glass. Measure out the Crown apple whiskey. Slowly and gently pour the Crown over the back of a spoon and into the shot glass. This will form a layer instead of combining the two alcohols. Crown has a lighter specific density than schnapps, so it will layer on top nicely.