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Spread mashed potatoes into a thick layer. Spoon a layer of gravy liberally on the potatoes. Spoon and press in chopped chicken and drained veggie mix. Season to taste. Place the remaining slice of bread on top, close, and clamp the cooker. Cook on low heat for approximately four to five minutes on each side.
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For this, you'll want a gratifying combination of diced ham, chopped veggies, tater tops, and a sprinkle of cheese. 10. Campfire Cinnamon Rolls. Sink your teeth into these ooey-gooey cinnamon rolls, and you'll want to camp every day. Smear store-bought biscuit mix with butter, cinnamon, and sugar, then roll and slice.
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Using a Mountain Pie Maker is as simple as putting your bread slices (or crust) on each side of the pie maker and adding in your ingredients to one side. Then, once you're ready to cook it over the fire, you close the two sides together and hold it over the fire to cook. Since most are made of cast iron, it will get hot quickly and heat in a.
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Pie Iron Stuffed Hashbrowns. Mix up sour cream, eggs, bacon, and whatever else you have leftover from the night before in this pie iron recipe for stuffed hash browns. It's a great way to get rid of leftover hot dogs and burger meat while protein-loading for hiking, boating, and exploring around the campground.
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Garlic Grilled Cheese Sandwiches - Add a garlic bread twist to your grilled cheese sandwich. Save time by making the garlic butter ahead of time for a yummy flavour-packed quick dinner idea. Chicken Pot Pies - Everybody loves pot pie. It's so cozy and warm, a perfect dish for a cold day at the campsite!
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Grease the pie irons and place one side of the crust down. Add some filling and then a second crust. Close the pie maker and cook over the campfire until cooked through and browned on both sides. 4. Cinnamon Rolls - This could be a dessert or fun breakfast! Just grab a roll of cinnamon rolls and cook in a pie maker!
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Recipe here: madeinourkitchen.blogspot.com. 16. A Glorious Pudgy Pecan Pie Recipe here: toastitrecipes.com. 17. Pie Iron Cream Filled Cinnamon Raisin Bread. Recipe here: familycampingchat.com. 18. Turkey and Apple Campfire Panini (can be done as described or in a pie iron!) Recipe here: campingcafe.com. 19. S'More Pudgy Pie Recipe here.
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Choose your filling of choice (lemon or caramel) and spread on both pieces of bread and place on the pie iron. Add the 2nd filling to the pie iron. For lemon meringue, I used 4 small marshmallows, and for the caramel, I cut 2 Lindt chocolate balls in half. Close the pie iron, cut off the bread edges.
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First, we put a nice layer of chopped onions on the bottom of a pie iron. Then, we placed a thawed hamburger patty on top. Our quarter pound patties fit nicely inside the closed pie iron. Like other pie iron recipes and campfire cooking, cooking time for the hamburger patties depends on the heat of the fire.
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Pie irons have been around for a long time. Also known as a camp cooker, campfire sandwich maker, or pudgy pie maker, a good quality pie iron is made of a cast iron two-piece casement with a closure clasp attached to a long handle. You can use to grill, bake or create hot pocket meals, pies and snacks right over the campfire.
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50 Campfires. A classic grilled ham and cheese sandwich is the simplest thing to make in a pie iron. Just fill two slices of bread with cheese and ham and toast it over the fire until the bread is golden brown. Add any other fixings—like avocado or tomato—that you'd like, to mix it up. Get the recipe at 50 Campfires.
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Pie Irons are so fun to cook with while camping and here are 4 delicious recipes. Make a savory pie for lunch or dinner and then a sweet pie for dessert. My.
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Take two triangles of Pillsbury crescent roll dough and make them into a long rectangle. Place it into the pie iron. Add a dollop or two of canned pie filling, any flavour to half of the rectangle. Fold the dough over the filling and squeeze the edges shut. Cook in the fire until the dough is golden brown.
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9. Pie Iron Tacos. Just as quesadillas are almost perfect for the pie iron, tacos are also a great option, if you're going for a campfire Mexican-themed evening or afternoon. Whether you're preparing them over an open flame, or just using your gas bottle fire pit, this is a great recipe to cook over an open flame!
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Keep the pie dough cold in the cooler until you're ready to use it. Unroll the dough, smooth out any cracks, and cut out two squares about the size of the pie iron. Add a spoonful of the apple pie filling onto one of the squares. Top with the other piece of pie dough. Using a fork, crimp the edges of the dough together.
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Breakfast Pie Iron Recipes. Bacon, Egg and Cheese Pudgy Pie - Making Memories with your Kids. Stuffed French Toast - 50 Campfires. Blueberry Cream Cheese Stuffed French Toast or Stuffed Hash Browns - Dirty Gourmet. Want a complete weekend camping meal plan with recipes & printable shopping list?
