OTTO Pizza Frederiksberg Wolt Levering København


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ORTO is an all-day Pizzabar concept with three locations in Belfast. Using our beautiful, wood-fired pizza ovens, we produce an all-day offering of focaccia and pizza, alongside a carefully curated specialty coffee and viennoiserie offering in the morning time. VISIT US. 11a Stranmillis Rd, Belfast BT9. 25 Talbot St, Belfast BT1.


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In 2016, our Master Baker, Alex Castiello, joined our team and we opened our dough facility in Lynn, Massachusetts. Through a rigorous process of developing, testing, and sampling, we were able to ensure that the texture, crust, and flavor is always of the highest quality. Our OTTO-made fresh dough officially launched to all locations in the.


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The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2000 calories a day is used for general nutrition advice. Data not available Cholesterol Free


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Joe's took over the site of &pizza, a Washington D.C.-based pizza chain that shuttered after a three-year run.Mfonsio Andrew, a sophomore at Harvard, said many students trekked to the New York.


OTTO Pizza Frederiksberg Wolt Levering København

The favorite choice for the term "Pizza" is 1 piece of Cheese Pizza which has about 240 calories . Calorie and nutritional information for a variety of types and serving sizes of Pizza is shown below. View other nutritional values (such as Carbs or Fats) using the filter below:


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Patate Pizza. $28.50 • 90% (61) The Starters. Arancini Bolognese. $22.00 • 93% (46) Three per serve. Balls of arborio rice with seasonally picked ingredients. Calamari. $24.80 • 88% (79) Salt and pepper calamari with aioli. The Mains. The Sides. The Salads. The Pizzas with a Tomato Base. The Pizzas without a Tomato Base.


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We got you. You can view calorie information for all of our standard menu items directly from our Pizza Menu! For additional information, head to our Nutrition Portal to search our ingredients, browse our full menu nutrition facts, and view food allergy & sensitivity info.


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The 'Draw Outside of the Box' Contest is open to all ages in New England. HOW TO ENTER: Entering is as easy as 1-2-3: 1. Create your design. K-12: Create your design within a 12×12″ area. Design must include the words 'OTTO' and 'Portland, Maine'. Non-Students/All Ages: Create your design within a 16×16″ area.


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370. Pizza Dough. 0.13 dough ball. 130. Thin Crust Cheese Pizza. 0.33 of pizza. 340. Calories and nutrition information for Otto products. Page 1.


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Amount Per Serving. Calories 340. % Daily Value*. Total Fat 17g 22%. Saturated Fat 5g 25%. Trans Fat 0g. Cholesterol 20mg 7%. Sodium 640mg 28%. Total Carbohydrates 37g 13%.


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Selection of beautiful housemade sweets, menu rotating daily. $. Our menu contains allergens and is prepared in a kitchen that handles nuts, shellfish, and gluten. Whilst all reasonable efforts are taken to accommodate guest dietary needs, we cannot guarantee that our food will be allergen free. All card transactions incur a 1.05% surcharge.


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All pizza rolls are served with a side of marinara sauce and topped with parmesan. Meat Pizza Roll: $11: Choice of 1 meat topping (pepperoni, sausage, ham or bacon), mozzarella, mushroom and tomato.. All pizzas are made with Otto's famous homemade dough and pizza sauce. Slice of cheese pizza: $3.50: Additional Toppings: $0.59: 12" Medium: 14.


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Season with the black pepper and Asiago. Break up the mashed potatoes and distribute evenly around the pizza, spreading all the way to the crust. Top with mozzarella, making sure to cover the entire pizza, and drizzle generously with cream. Top with the bacon, scallions, parsley and salt. Bake in a preheated 500 F pizza oven until golden brown.


OTTO Pizza Frederiksberg Wolt Levering København

Description. Personalized health review for User added: Ottos pizza: 425 calories, nutrition grade (N/A), problematic ingredients, and more. Learn the good & bad for 250,000+ products.


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1/2 & 1/2 PIES: At OTTO, each signature pie is uniquely composed, from its base to its seasonings.We recommend two smalls for best results but we will gladly build large pizzas as 1/2 and 1/2, with the exception of the following more involved pies: Butternut Squash, Ricotta & Cranberry, Mashed Potato, Bacon & Scallion, and Spinach & Artichoke.