Cajun Shrimp Chicken and Steak Alfredo Pasta Recipe Queenslee


Cajun Shrimp Chicken and Steak Alfredo Pasta Recipe Queenslee

Instructions. For the steak marinade: Step 1: Place the steak pieces inside of a ziploc bag. Set aside. Step 2: Combine all the seasoning in a small bowl. Step 3: Pour the marinade inside of the ziploc bag, covering the meat. Seal tightly and refrigerate for 6-8 hours or preferably overnight. Cook the pasta:


CAJUN SHRIMP AND STEAK ALFREDO PASTA Recipes Ideas

Step 11. Place 2 Tbsp butter in a skillet over medium-high heat and cook the steak until done to your liking. Set aside. Step 12. Add 1 Tbsp olive oil to the skillet and saute the shrimp with the cajun seasoning and salt and pepper to taste until cooked through. Remove and set aside.


CAJUN SHRIMP AND STEAK ALFREDO PASTA recipes

Bring a large pot of generously salted water to a boil. Step 2. Mix 1 teaspoon salt with the garlic powder, onion powder, paprika and cayenne, then sprinkle all over the shrimp. Step 3. Heat the oil in a large skillet over medium-high. Cook the shrimp, flipping once, until golden, about 3 minutes.


Cajun Shrimp Chicken and Steak Alfredo Pasta Recipe Queenslee

Place the steak pieces inside of a ziploc bag. Set aside. Combine 1/2 cup extra virgin olive oil, soy sauce, Worcestershire sauce, garlic powder, Cajun seasoning, hot sauce, brown sugar and ground black pepper in a small bowl. Pour the marinade inside of the ziploc bag, covering the meat. Seal tightly and refrigerate for 6-8 hours or preferably.


Cajun Shrimp Chicken and Steak Alfredo Pasta CheekyKitchen

Make the sauce: Add the onion, celery, and garlic to the skillet and cook, stirring often, until the onion is tender, about 3 minutes. Add the chicken stock and stir to loosen the browned bits from the bottom of the skillet. Stir in the heavy cream, Parmesan, pepper, salt, and cayenne. Cook, stirring often, until thickened, 4 to 5 minutes.


Cajun Shrimp and Steak Alfredo Sweet Pea's Kitchen

FOR THE SHRIMP: In a medium bowl, add shrimp, olive oil, cajun seasoning, and a pinch of salt and pepper and toss to combine and coat the shrimp. Add shrimp to hot skillet and cook, stirring constantly until shrimp is pink. Scrape shrimp into a separate bowl and set aside. FOR THE STEAK: Heat 1 tablespoon of olive oil in the hot skillet.


Cajun Shrimp Chicken and Steak Alfredo Pasta Recipe Queenslee

Bring to a boil. Add the pasta to the boiling water and cook according to package directions. Drain the pasta water and set the noodles aside. FOR THE SHRIMP: In a medium bowl, add shrimp, olive oil, cajun seasoning, and a pinch of salt and pepper and toss to combine and coat the shrimp. Add shrimp to hot skillet and cook, stirring constantly.


Cajun Shrimp Chicken and Steak Alfredo Pasta Recipe Queenslee

Cajun Shrimp and Steak Alfredo Pasta Spice up your dinner tonight with Cajun Shrimp and Steak Alfredo Pasta! 數 A delicious blend of flavors that's sure to impress. #dinnertime #cajuncuisine.


Cajun Shrimp Pasta Slow Cooker Gourmet

If you're a fan of seafood, chicken, and steak, this is a recipe you definitely don't want to miss out on. So, let's get started! Ingredients: To make our Cajun Shrimp, Chicken, and Steak Alfredo Pasta recipe, you will need the following ingredients: 1 pound of penne pasta; 1 pound of shrimp, peeled and deveined


Cajun Shrimp Chicken and Steak Alfredo Pasta Recipe Queenslee

Add the garlic, cooking until fragrant and lightly colored, about 1-2 minutes. Lower the heat to low, and pour in the cream and milk. Add the grated parmesan cheese, and stir until smooth and creamy, about 4-5 minutes. Give the sauce a taste, and add extra salt and pepper, if necessary.


Cajun Shrimp Alfredo Pasta Creme De La Crumb

Heat oil in a large skillet or a large pot over medium heat. Meanwhile, season the chicken pieces with salt, pepper and Cajun spice. Once skillet is hot, add the chicken pieces and cook, stirring constantly until chicken is no longer pink. Scrape into a separate bowl and set aside. Keep the stove on.


CAJUN SHRIMP AND STEAK ALFREDO PASTA middleeastsector

Steak and Cajun Shrimp Alfredo pasta is one of the most flavor packed meals you can make. Grilled juicy steak, cajun flavored shrimp smothered in a creamy pasta sauce for the perfect bite. This pasta recipe is made up of simple ingredients and it makes for an easy dinner any day of the week.


Cajun Shrimp and Steak Alfredo Sweet Pea's Kitchen

Coat the shrimp with 1 Tbsp of the cajun seasoning. In a deep skillet, heat 1 Tbsp oil over medium heat. Once hot, add the seasoned shrimp in a single layer and saute for about 1-2 minutes per side, or until the shrimp is no longer translucent, remove from skillet and cover to keep warm. In the same skillet, melt 2 Tbsp butter with the minced.


Cajun Shrimp and Steak Alfredo Sweet Pea's Kitchen

Alfredo sauce preparation: In the same skillet, add the butter and cream cheese. Let it heat and add the remaining ingredients except for the cheese. Cook it on low heat until it bubbles and the sauce thickens. Add the parmesan cheese after 10 minutes. Add the pasta, steak, chicken, pasta, and shrimp to the sauce.


CAJUN SHRIMP AND STEAK ALFREDO PASTA

Boil the pasta in salted water until al dente. While the pasta cooks, season the shrimp with Cajun seasoning. Place butter and olive oil in a skillet and cook the shrimp for 1-2 minutes per side. Remove the shrimp from the skillet. Add the cream, the garlic powder and ground pepper. Simmer on low heat.


spicy cajun shrimp alfredo

How to make Cajun Shrimp Chicken and Steak Alfredo Pasta: For the Steak: Step 1. Cut the meat into 1-inch cubes and put them in a Ziploc bag. Step 2. Whisk together ½ cup of the olive oil with the Worcestershire sauce, soy sauce, garlic powder, hot sauce, Cajun seasoning, sugar, and black pepper.

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