When it comes to potlucks, nothing beats Classic Lime Jello Salad for
In a large bowl, mix the jello mixture with the buttermilk until well incorporated. Fold in the cool whip and pecans. Pour into a jello mold or just a regular glass or tupperware bowl. Chill at least 2 hours or overnight. When ready to serve, unmold onto a plate, or just scoop from the bowl.
Cranberry Jello Salad with Cream Cheese Topping Recipe Cranberry
Drain pineapple, reserving the juice, and set it aside. 1 20-ounce can crushed pineapple. In a saucepan, bring pineapple juice and water to a boil. Add gelatin and stir until dissolved. 1/2 cup water, 2 3-ounce boxes cherry gelatin. Stir in Diet Dr. Pepper, then the cherry pie filling, then the crushed pineapple.
Congealed Cherry Salad Recipe Congealed salad, Cherries salad
1 (15 oz.) can crushed pineapple 2 tbsp. sugar 6 oz. lemon Jello (or orange) 2 c. buttermilk 8 oz. Cool Whip 1 c. pecans
Special Strawberry Salad Recipe How to Make It
Reduce the mixer speed to the lowest possible and add the water a small amount at a time to begin. After the mixture has loosened up and the water begins to incorporate, add the rest all at once. Continue beating until the cream cheese, jello, and water are thoroughly and smoothly combined. Pour into a mold or dish.
Strawberry Pecan Pretzel Salad The Gunny Sack
Instructions. Heat pineapple in juice and bring to a boil. 1 20-ounce can crushed pineapple. Add jello and mix well. 2 small boxes gelatin of your choice. Remove from heat, add buttermilk, and stir. 2 cups buttermilk. Allow it to cool for 20 to 30 minutes. Stir in whipped topping.
Buttermilk Salad Recipe Recipes, Yummy food dessert, Gelatin salad
In a saucepan, bring pineapple to a boil. Remove from the heat; add gelatin and stir to dissolve. Add buttermilk and mix well. Cool to room temperature. Fold in whipped topping. Pour into an 11x7-in. dish. Refrigerate several hours or overnight. Cut into squares.
Cranberry Jello Salad Recipes We Love
Drain about 3/4 of the liquid from the pineapple. 2. Pour the pineapple and the rest of the liquid into a small pot and warm. 3. Mix the jello and the pineapple w/ liquid. 4. Next stir in the buttermilk. 5. Refrigerate until thick.
Classic Mandarin Orange Jello Salad Crazy for Crust
Bring to a boil. While the ingredients in the pot are heating, soften the unflavored gelatin in the tablespoon of water. Once the ingredients in the pot are boiling, add the softened gelatin to it and whisk until it's dissolved. Crack eggs into a small bowl or 2 measuring cups and whisk to beat.
7kidsathome Wild Rice and Arugula Salad with Pecans, Feta, Pomegranate
The buttermilk gives it the least little tang that compliments the sweetness perfectly. This can be made in any flavor, but orange and peach are most popular. To make this you will need 2 cups of buttermilk, 2 small boxes of gelatin, 1 (20 oz.) can of pineapple, and 1 (8 oz.) whipped cream. Put the pineapple in a pan and bring to a boil.
7kidsathome Wild Rice and Arugula Salad with Pecans, Feta, Pomegranate
Preparation. Preheat oven to 350º F and lightly grease a 9x13-inch baking dish with non-stick spray. In a medium bowl, whisk together flour, pecans, brown sugar, cinnamon and salt until combined. Stir in melted butter so that everything is thoroughly coated, then press mixture into greased baking dish in an even layer.
The Iowa Housewife Buttermilk Salad
Pour the jello into a mold or a small square baking dish. Place it in the refrigerator and chill until it begins to thicken (about 45 minutes to 1 hour). Add the reserved pineapple, shredded carrots, pecans and salt. Stir very well to combine the ingredients. Pour into a mold and chill until set (4 hours or overnight).
This Strawberry Jello Salad with its dreamy sour cream layer surrounded
Preparation. In a large saucepan bring the undrained pineapple and Jell-O to a boil. Stir until Jell-O dissolves. Allow to cool to room temperature. Add buttermilk and Cool Whip to the Jell-O mixture after it has cooled. Stir until well mixed. Pour into a 9 x 13 pan and chill in the refrigerator until set.
creamy peach jello salad
7. Strawberry Jello Salad. This salad has two strawberry jello layers filled with bananas, pineapple, strawberries, and pecans. Wow! In the middle of the two layers is sour cream, which provides richness and creaminess to the salad, resulting in a well-balanced dessert. 8.
Butternut Squash Salad with Pecans, Cranberries, Pomegranate Seeds
Ingredients For buttermilk jello salad. 1 (20) can . pineapple, crushed (undrained) 1 box . orange gelatin. 2 c . buttermilk. 8 oz . cool whip. How To Make buttermilk jello salad. 1. Heat pineapple and stir in jello until dissolved. 2. Add buttermilk and cool to room temp. 3. Fold in cool whip..
Butternut Squash Spinach Salad with Pecans, Cranberries, Pomegranate
2 cups of buttermilk, sour cream, a salad dressing mayonnaise or creamed cottage cheese. 2 cups of whipped cream or non-dairy topping (like Cool Whip) 1/2 cup of mini marshmallows, optional. 1/2 cup of finely chopped pecans, optional. Instructions. Add pineapple, with it's juices, and sugar to a saucepan and bring to a boil; stir in the gelatin.
Quick Cranberry Gelatin Salad Recipe Taste of Home
directions. Mix the Jello powder with the crushed pineapple and it's juice in a small saucepan. Drain the juice from the oranges, and add to the saucepan. Bring to a boil and remove from the heat to cool. Once cooled, put in a large mixing bowl. Add the buttermilk and mix well. Fold in the cool whip and pecans. Pour into a Jello mold, or bowl.