Quick and Easy Chocolate Marshmallow Fudge โข Now Cook This!
Step 2: Melt 2 tablespoons of butter in a pan on medium-low heat. Add the pecans to the pan and fold them into the melted butter until they are completed covered. Step 3: Pour the pecans onto a cookie sheet lined with parchment paper. Step 4: Toast the pecans in a 300-degree oven for 15 minutes.
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Instructions. Line an 8x8-inch pan with aluminum foil. Grease foil with butter. In a medium, heavy-bottomed saucepan, combine butter, both sugars, cream, and salt. Bring to a rapid boil over medium heat, stirring constantly. Cook, without stirring, until a candy thermometer reads 234ยฐ (soft-ball stage). Remove from heat.
Butterscotch Pecan Fudge Recipe
Lightly grease a 13-by-9-inch baking pan and set aside. Combine sugar, butter and milk in a 21/2-quart saucepan. Bring to a full rolling boil, stirring constantly over medium-high heat. Continue boiling 5 minutes, stirring constantly. Remove from heat and stir in butterscotch chips until melted.
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Instructions. Preheat the oven to 350F degrees. Sprinkle the pecans on a cookie sheet and bake in the preheated oven for 5-10 minutes. When they're done, you will be able to smell a delicious nutty aroma. Line an 8x8 inch pan with parchment, or line with aluminum foil and grease with butter.
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Next, in a heavy bottomed saucepan fitted with a candy thermometer melt together the butter, heavy cream, light brown sugar and marshmallow cream. Cook this mixture over medium heat for 8-12 minutes or until it reaches 240ยฐF. Remove from the heat and mix in the butterscotch chips, vanilla extract and 1 1/2 cup toasted pecans.
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In a large saucepan over medium high heat, combine butter, sugar, brown sugar, and cream. Bring to a rolling boil. Stirring constantly, boil for a full 5 minutes (in the rolling boil). Remove from heat. Add the salt, vanilla, and pecans. Stir to mix. Add powdered sugar and stir by hand for a minute or two until smooth.
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Add vanilla to pan (do not stir). Cool, without stirring, to 110ยฐ, about 30 minutes. Beat with a spoon until fudge just begins to thicken. Gradually stir in confectioners' sugar until smooth; add nuts and continue stirring until fudge becomes very thick and just begins to lose its sheen. Immediately spread into prepared pan. Cool.
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Line a 9 x 13-inch baking pan with foil, butter the inside. In a 3-quart, thick-bottomed saucepan, bring sugar, butter, and milk to a rolling boil on medium heat, stirring constantly once the mixture begins to bubble. Once the mixture reaches a boil, set your timer to 4 minutes. Keep stirring as it boils.
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Butter Pecan Fudge1/2 cup butter 1/2 cup sugar 1/2 cup packed light brown sugar 1/2 cup heavy whipping cream 1/8 teaspoon salt 1 teaspoon vanilla 2 cups conf.
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Add butter, sugars, cream, and salt in a large saucepan over medium heat. Stir frequently with a rubber spatula as the mixture comes to a boil. Boil for 4 minutes while stirring constantly. Remove from heat and stir in vanilla and confectioners' sugar until smooth. Fold in pecans.
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Bring to a boil, stirring until butter melts and sugar is dissolved. Let mixture boil, stirring often, for 5 minutes. Remove saucepan from heat; add vanilla extract and mix well. Stir in confectioners' sugar until smooth. Fold pecans into fudge. Pour fudge into prepared pan and cool until firm, 1 to 2 hours. Cut into 1-inch squares.
Marshmallow Cream Butterscotch Pecan Fudge Recipe
Combine butter, white sugar, brown sugar, whipping cream, and salt in a medium size pot. Heat the mixture over medium heat until it begins to boil, and the bubbles do not disappear when you mix them. It will only take a few minutes to come to a full boil. Set a time for 5 minutes and stir the mixture constantly while it boils.
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Add the salt, vanilla extract, and the cream and mix. Bring the recipe to a boil and boil for four minutes. Stir occasionally while it cooks. (See pictures below). Remove from the heat and stir in the powdered sugar. Add the pecans and mix, pour into a baking dish, and sprinkle a few more chopped pecans on top.
Marshmallow Fudge Recipe Taste of Home
Preheat the oven to 350ยฐF. Line an 8ร8 baking dish with two sheets of parchment paper, crisscrossed, in the dish. Toast the pecans for about 7 minutes while you prepare the fudge. In a medium saucepan, over medium heat, bring the butter, heavy cream, both sugars, and salt to a boil. Once at a boil, reduce the heat and simmer for about 5.
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Whisk in the vanilla, salt, and ground cinnamon. Using a rubber spatula, fold in the buttered pecans. Scrape the fudge into the prepared pan and smooth the top. Sprinkle with sea salt, if using. Refrigerate for at least 2 hours. Gently run a butter knife around the edge of the pan to loosen the fudge.
Mama's Marshmallow Cream Fudge Recipe Just A Pinch Recipes
Preparation. In a medium-sized saucepan, add butter, heavy cream, granulated sugar, brown sugar, salt, and cinnamon. Stirring continuously, bring mixture to a boil until the temperature reaches 235 degrees F. Remove pan from heat and add vanilla, do not stir mixture. Allow mixture to cool to about 105 degrees F, or for about 30 minutes.
