Broccoli Casserole
Bring a medium pot with water to a boil, add the broccoli, and cook until tender-crisp, about 4-5 minutes. Drain well. Place a skillet over medium heat and melt butter, whisk in flour until smooth. Add milk a little at a time until smooth, add paprika, add cream and continue cooking and whisking until thick and bubbly.
The Best Ideas for Broccoli Rice Casserole Cheese Whiz Best Recipes
2 ½ tablespoons all-purpose flour. ½ teaspoon salt. ¼ teaspoon freshly ground black pepper. ¾ cup (3 ounces) shredded sharp cheddar cheese. ½ cup (4 ounces) fat-free cream cheese, softened. 1 cup fat-free mayonnaise. ¾ cup chopped onion (about 1/2 medium) 1 (8-ounce) can water chestnuts, rinsed, drained, and sliced.
Healthier Broccoli Chicken Casserole Recipe Gimme Some Oven
Preheat the oven to 350 degrees. Prepare a 9X13 baking dish by spraying the bottom and sides with non-stick spray. Set aside. Boil the broccoli florets in salted water for 3 minutes, drain them, and put them into a large mixing bowl. Season the broccoli with salt, pepper, garlic and onion powder.
24 Of the Best Ideas for Broccoli Casserole with Cheese Whiz Best
directions. Heat cheese, mayonnaise and soup over low heat till cheese melts. Add onion and water chestnuts. Stir sauce together with broccoli. Place into a buttered casserole dish and top with crushed Ritz crackers. Bake at 350 degrees F for 30 to 40 minutes.
10 Best Broccoli Velveeta Cheese Rice Casserole Recipes Yummly
Give that a stir and scoot off to the side. In a deep-sided, 10-inch skillet melt 2 tablespoons of butter and add in yellow onion, garlic and a small pinch of salt. Sauté for about 6 minutes or until the onions are just soft and turning translucent. Add in the broccoli, stir and cover the pan with a lid.
broccoli rice casserole cheese whiz water chestnuts
Preheat oven to 350 degrees. Put broccoli in the bottom of a casserole dish. Cover with the soup mix and the water chestnuts. Pour the melted butter all over making sure to get it over the dry soup really well. Bake at 350 for 25-30 minutes. Easy Peasy.
Creamy Broccoli Casserole Broccoli recipes casserole, Easy casserole
Instructions. Preheat the oven to 350°F. Combine the sour cream, mayonnaise, cream of mushroom soup, garlic powder, salt, pepper, and one cup of the grated cheese in a large bowl. Add the broccoli and mix well. Place the Ritz crackers in a food processor fitted with a steel blade and process.
Easy Broccoli and Cheese Casserole Recipe Kitchn
Cook the broccoli according to the directions on the bag and drain. 12.6 ounces frozen broccoli. Cook the rice in 1 cup of water (follow instructions on the package). 1½ cups minute rice. Add all ingredients together (except shredded cheese), add to a 9×13-inch casserole dish, and mix well. Sprinkle with shredded cheese.
Confessions of a Foodaholic broccoli & cheese casserole
Fill it up, and dump it in. Whisk this together until smooth. To your large skillet, add in the 12.6 ounces bag of broccoli, two cups of rice, and 8 ounces of cheez whiz, and stir to melt the cheese. Stir in the soup and milk mixture along with the drained 4 ounces of water chestnuts. Pour all of this into a casserole dish, and bake at 350.
Chicken, Broccoli, and Mushroom Casserole
Cover the casserole in the baking dish in foil. Freeze until just completely frozen through. Remove it from the freezer and pop the casserole out of the baking dish. Keep the foil on it, wrapping it around. Add a second layer of foil and freeze for up to 3 months. To thaw, unwrap the top layer of foil.
Pin on Side items and treats
Cook broccoli until tender in the amount of water called for on the package, drain. Mix together soup mix, cream cheese, sour cream and water chestnuts. Add drained broccoli and stir well. Place in lightly buttered casserole dish and top with grated cheese and cracker crums. Bake at 350 for 30-35 minutes or until hot throughout and bubbly.
broccoli rice casserole cheese whiz water chestnuts
Preheat oven to 325°. Place vegetables in a greased 2-qt. baking dish. Combine soup, sour cream, soup mix, water chestnuts and garlic powder. Spread over vegetables. Combine cereal and butter; sprinkle over top. Bake, uncovered, 30-35 minutes or until edges begin to brown.
Broccoli Cheddar Casserole
Microwave broccoli and onions in a microwave safe dish for about 5-6 minutes until onions are transparent. 3. Add cooked rice to a medium size bowl, then add in microwaved onions and broccoli, & sliced water chestnuts and stir to blend together. 4. Next add in spices as desired, the cream of chicken soup, melted butter, and half of the shredded.
broccoli rice casserole cheese whiz water chestnuts
Preheat oven to 350 degrees F / 176 degrees C. In a large mixing bowl, combine soup, mayonnaise, lemon juice, and curry powder. Then add in broccoli, mushrooms, chicken, water chestnuts, and cheddar cheese. Stir to combine. Pour into the prepared casserole dish and top with croutons. Bake for 45 minutes.
Easy Broccoli Rice Casserole with Cheez Whiz, Velveeta, American or
Directions. Preheat oven to 350 °F. Steam broccoli for 10 minutes. In the meantime, sauté celery, mushrooms, and onion in butter for 10 minutes; drain. Combine broccoli, sauté mixture and water chestnuts. Heat soup and softened cheese product in saucepan over low heat until cheese melts. Pour over broccoli mixture.
Cheesy Broccoli Casserole From Scratch
Place broccoli in a large bowl. Meanwhile, melt 1 tablespoon of the butter in a medium saucepan over medium-low heat. Add the mushrooms and cook until soft, about 4 minutes, stirring occasionally. Transfer mushrooms to the bowl with the broccoli. In the same saucepan, melt 4 tablespoons of the butter over medium heat.