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The best way to cover bread dough while it's rising is by using a cloth such as a large clean tea towel or proving cloth to cover the bowl while it rises. This same cloth can also be used to cover dough directly when it's proving. Read on to find out more best practices on how to cover dough while it's rising and proofing, by just keeping.
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Instead of proofing it on the countertop, dust the surface of the shaped loaf with flour and invert it into the proofing basket so that the "top" of the dough is on the bottom of the basket and the underside is visible. To bake, lay a piece of parchment on your baking peel or sprinkle the peel with cornmeal. Lightly dust the proofed dough.
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The goal is to keep the surface of the bread from drying out. A wet towel works fine but plastic wrap is cheaper and easier than constantly cleaning wet towels.. Lately I have been proofing large batches of bread in a large stock pot and just use the lid of the pot as the only cover. Share. Improve this answer.
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I placed half the dough (one loaf) into a bowl covered with a towel and the other half into a bowl with a bowl cover. I set them in the same location in my cool kitchen. Over the course of the first rise, the dough in the towel-covered bowl dropped from 78˚F to 65˚F, while the bowl with the bowl cover on it only dropped to 74˚F.
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One of the biggest keys to successfully proofing bread dough is temperature. Yeast thrives best in a warm environment, and the warmer the conditions, the quicker your dough will proof. "Breads do well in the low to mid-70s, between 72°F to 78°F," says Baking Ambassador Martin Philip. "That's just the right range to encourage yeast.
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To start, lightly dust the inside of the proofing basket with flour. This will help prevent the dough from sticking to the sides during the proofing process. Then, shape your bread dough into a round or oval loaf and place it into the basket. Cover the basket with a clean kitchen towel and let the dough rise for the recommended amount of time.
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Tea towels can be used throughout the entire sourdough process, from leavening to storing the bread. Use a damp tea towel to cover your dough in order to prevent it from forming a skin and to protect it from contaminants. You can also use a tea towel inside a colander as an alternative to a proofing basket… 5.