Peanut Butter Ball Recipe Lauren's Latest
Make the peanut butter filling. Combine the peanut butter, butter, salt, and vanilla in a mixing bowl until fully incorporated. Slowly add the powdered sugar. When mixed in, add the bourbon. Mix until combined. Scoop into 1 inch balls (I use aI use a mini ice cream scoop) and place on a parchment-lined baking sheet. Chill for 10 minutes.
Peanut Butter Balls {Easy Recipe} Butter Your Biscuit
Step 1. Drain the oil away from one 16-ounce jar of creamy, all-natural peanut butter, then spread the peanut butter in an even layer over the bottom of a 9x13-inch baking dish.
Holiday Peanut Butter Balls Recipe
Step 2. Scoop 1 teaspoon of peanut butter mixture onto a parchment paper-lined baking sheet until you've used all the mixture. Chill for about 20 minutes. Step 3. Remove the baking sheet from the fridge, and roll each scoop into a ball. Chill again another 5 minutes. Step 4.
Peanut Butter Coconut Balls (Gluten Free) Bowl Licker
Switch to the paddle attachment and add the bourbon one tablespoon at a time. Beat on medium speed until the ingredients come together to form a ball. Using a small cookie cook (1 1/2 teaspoons) or a spoon form the dough into 1 inch balls. Refrigerate at least 2 hours. Melt the chocolate according to package directions.
How To Make Peanut Butter Balls Southern Plate
For the Milk Chocolate Coating: Temper the milk chocolate by placing 10 ounces in a double boiler and stirring until it is completely smooth and the temperature reaches 105°F on an instant-read thermometer. Remove the bowl from heat. Stir in the remaining 2 ounces of chocolate, a little at a time until melted. Let the chocolate cool to 82°F.
The Candy Baron > Candy Classics > Peanut Butter Malt Balls
Using a hand mixer, beat on medium until smooth and creamy. Add in the whiskey, vanilla extract, salt, powdered sugar, light brown sugar, and graham cracker crumbs. Beat on low until the powdered sugar is mostly worked into the dough, turn the mixer to medium to finish incorporating all of the ingredients.
The Watson Family Peanut Butter Chocolate Balls... A.K.A. Buckeyes!
Line a rimmed baking sheet with parchment paper. In the bowl of a stand mixer, add confectioners' sugar, peanut butter, butter, vanilla, bourbon and salt. Mix together with the paddle attachment until smooth, approximately 1 minute. Fold in Rice Krispies. Portion out the peanut butter mixture into 1 Tbsp balls.
4ingredient Peanut Butter Balls Kitchen Fun With My 3 Sons
Instructions. Place chopped nuts in a mason jar or similiar sealed container and add just enough bourbon to completely cover nuts. Allow nuts several days to soak (you want all that goodness soaked in for the best flavor) Drain nuts, saving the bourbon. In a large mixing bowl, beat butter and powdered sugar until blended.
Chocolate Peanut Butter Balls
Add pecans, bourbon and coconut. Stir well to combine. Add cereal and stir well to combine. Remove from heat. When mixture has cooled enough to be handled, form into balls (1 level tablespoon each). Place powdered sugar in a shallow bowl. Roll each date ball in powdered sugar. Refrigerate (stored in an airtight container) for at least 1 hour.
Peanut Butter Balls {Easy Recipe} Butter Your Biscuit
Peanut Butter Bourbon Balls makes 15-20, depending on size. 1/2 cup natural peanut butter (I used crunchy, smooth would work as well) 2 Tbsp coconut oil 1 Tbsp honey 1/3 cup graham cracker crumbs 1/4 tsp vanilla 2-3 Tbsp bourbon, depending on your preference
Peanut Butter Balls Recipe {Just 4 Ingredients!} Lil' Luna
Roll the balls in any of the above-mentioned sugars or cocoa powdered. Store in airtight containers or freeze for up to 3 months in freezer bags. Makes 6 dozen. These taste best made two weeks in advance. Note: if you added too much bourbon, just add a little more powdered sugar until it holds together.
ChocolateCovered Crunchy Bourbon Pecan Peanut Butter Balls with Sea
Step 1 Preheat oven to 350°. Spread pecans on a rimmed baking sheet and toast until fragrant and golden in the center, 7 to 9 minutes. Let cool. Step 2 In a food processor, pulse toasted pecans.
Chocolate Peanut Butter Balls • MidgetMomma
Step 1. Cream butter and sugar. Add pecans, bourbon and vanilla extract mixing well with mixer. Chill this mixture in the freezer for 30 minutes or refrigerator for an hour. Step 2. Remove from freezer and make into balls using about a teaspoon of mixture for each one.
Peanut Butter Balls Amy's Candy Bar
In a small bowl, whisk together the bourbon, vanilla, and corn syrup together. Add the bourbon mixture to the cookie crumb mixture and stir to combine and a thick dough forms. Use a cookie scoop to measure out 1 tablespoon of the dough and roll into roughly 1-inch balls.
Strong and Beyond Peanut Butter Chocolate balls
In a small bowl, whisk together the bourbon, powdered sugar, cocoa powder, and molasses until smooth. Add to the food processor bowl and pulse until just combined. Scoop the mixture into a bowl and give it a few stirs if the ingredients are not evenly combined. Press it into a mass.
The Cooking Actress Peanut Butter Oat Balls
In a mixer bowl, add softened butter and honey. Mix until fluffy, about 2 minutes. Chop the shortbread cookies into fine crumbs. Add cookie crumbs and chopped pecans to the butter mixture. Beat until well combined. Use a cookie scoop to form into 1 to 1 1/2 inch balls and place on a parchment paper lined cookie sheet.