BourbonOrangeGlazed Ham
Combine the sugar, bourbon, maple syrup, Dijon, and orange zest in a bowl. Whisk until well combined. Place the ham in a roasting pan on top of a rack. Brush the ham all over with the glaze. Cover with tin foil, and roast in the oven for 60 minutes (or 15-20 minutes per pound). Remove from the oven, and glaze again.
MapleBourbon Glazed Ham WilliamsSonoma Maple Bourbon Glaze, Ham
Pour or ladle the glaze over the ham, making sure to coat it evenly. Bake for 2-2 1/2 hours, or until the ham reaches an internal temperature of 120 degrees F. Baste the ham with the glaze every 20 minutes. Let the ham rest for 15 minutes before carving. Tips: If you don't have bourbon, you can substitute with another type of whiskey or brandy.
brown sugar and maple spiral ham recipe, barrel aged creations, bourbon
Instructions. Preheat oven to 350 degrees F. Set a small cooling rack over a 13 x 9 inch dish. Pour 1 cup of water into the bottom of the dish. Place ham, sliced side down (with end facing up), on top of the rack. Pierce ham all over with whole cloves, if desired. Stir remaining ingredients in a small bowl.
Bourbon Maple Glazed Ham Recipe Just A Pinch Recipes
Directions: Remove the ham from the refrigerator and let stand at room temperature for 1 hour. Preheat an oven to 325°F (165°C). Remove the ham from the packaging and place on a rack in a large roasting pan. Using a sharp knife, score the fat in a diamond pattern. Stud the intersections of the diamonds with a clove.
Double Smoked Maple Bourbon Glazed Ham on the Big Green Egg The BBQ
Bourbon-molasses glaze gives baked ham big flavor and a little shine. By Aaron Hutcherson. April 3, 2023 at 10:00 a.m. EDT. (Scott Suchman for The Washington Post/food styling by Lisa Cherkasky.
Maple Glazed Ham RecipeTin Eats
Preheat the oven to 325°F. If your ham is not sliced, score it 1-2 inches deep in ¼ inch lines. Or a crosshatch design. Place the ham in a lightly oiled baking dish just bigger than the ham. In a small saucepan, combine the maple syrup, brown sugar, Dijon mustard, and the bourbon. Bring to a boil to dissolve the sugar.
Apricot Bourbon Maple Glazed Ham Everyday Eileen
Smoke the ham. Make the maple bourbon glaze. Meanwhile, whisk the ham glaze ingredients together in a small saucepan. Reduce by half over medium-low heat to create a thick but spreadable syrup. Set your glaze to the side and keep it warm until you're ready to use it. With a basting brush, baste the ham every 15 minutes after 2 hours of smoking.
Slow Cooker Orange Bourbon Maple Glazed Ham Flavor the Moments
How to Make Bourbon Ham Glaze. 15 to 20 minutes before your holiday ham is done cooking, place brown sugar, maple syrup, and bourbon in a small saucepan. Bring it to a simmer and let it cook for about 10 minutes. Once thickened to a nice, syrupy consistency, pour it over your ham and brush it between each slice.
Bourbon Maple Glazed Baked Ham The Delicious Life
Assemble the ingredients. Grab all your ingredients for the glaze, and pull out a medium-sized saucepan. Combine and boil. Combine all the ingredients in the saucepan over medium heat. Bring the glaze to a boil. Simmer until syrupy. Simmer the glaze for 15-20 minutes until the glaze reaches a nice syrupy consistency.
Peach, Maple, and BourbonGlazed Ham Steaks All Roads Lead to the Kitchen
Smoke. Place the ham, cut side down, directly on the grill grates. Close the lid and smoke the ham for 1.5 hours. Add the braise. Remove the ham from the smoker and place it in a large 12-inch cast iron skillet. Mix the chicken stock, bourbon, and maple syrup and pour it over the ham.
Slow Cooker Orange Bourbon Maple Glazed Ham Flavor the Moments
Open up slices and drizzle maple bourbon glaze between the slices at the bottom of the ham. Cover tightly with plastic wrap and refrigerate for at least 4 hours, or overnight. Set the oven temperature for 325° F. Uncover the ham and set it right side up in a baking dish.
Bourbon Maple Turkey Ham EasterWeek Giveaway
Preheat oven to 350°F. Place ham in a large roasting pan; fill pan with water to a depth of 1/2 an inch. Cover pan with aluminum foil. Bake in preheated oven until an instant-read thermometer inserted into thickest portion of meat registers 120°F, about 2 hours, basting ham every 30 minutes with accumulated juices in pan.
BourbonMaple Glazed Ham Meater, Maple glazed ham, Ham glaze
Instructions. Preheat oven to 325 degrees. Place the ham in a roasting pan and pour ¼ cup bourbon all over the top of it. Place in the oven, covered with foil, for 90 minutes. Stir together the brown sugar, ¼ cup bourbon, orange juice, ground mustard, coriander and cinnamon to a small bowl and mix. Pour over the ham and cook for an additional.
Slow Cooker Orange Bourbon Maple Glazed Ham Flavor the Moments
Add about 1 cup of water to the bottom of the pan. Bake the ham for 45 minutes. Meanwhile, make the glaze. Combine the marmalade, bourbon, maple syrup, butter, cinnamon and cloves in a small.
apricot bourbon maple glazed ham Marinade Recipes Beef, Ham Recipes
What to Serve with Bourbon Maple Glazed Baked Ham. Bourbon Maple Glazed Baked Ham is the perfect centerpiece on a Holiday tablewhether it's Easter in the Spring or Thanksgiving and Christmas in the winter. These are some great side dishes in spring: Caesar-ish tri-colore salad with an Anchovy Vinaigrette, staying right in the ocean theme
Bourbon And Maple Glazed Ham Dinner Recipes Woman & Home
Instructions. Using a small saucepan and high heat melt the butter and stir in the bourbon and maple syrup. Stir the glaze while it comes to boil. Once it comes to a boil, lower the heat to medium-high and let the glaze reduce for 10 minutes or until it starts to thicken. Using a silicon brush, apply the glaze to the outside of whatever you.
