BOURBON DOGS HOT DOG WE LOVE FOOD, IT'S ALL WE EAT2 We Love Food
Bourbon Hot Dogs are a wonderful tasty appetizer. Borbon hot dogs work well with Little Smokies too! This recipe for Borbon hot dogs came from Larry Ordorph. Pueblo, CO. 1978. This is one we always make bourbon hot dogs at Christmas. I think this sauce would be perfect for a meat sauce. Very simple, and very tasty.
Slow Cooker Bourbon Hot Dogs The Magical Slow Cooker
Combine ketchup, bourbon, and brown sugar in a saucepan over medium heat. Cook and stir until sugar dissolves, 2 to 3 minutes. Add hot dogs. Cover and simmer for 1 hour. Let cool completely before refrigerating for 24 to 48 hours. Reheat hot dogs by simmering in a pan over medium heat, about 5 minutes. Serve warm with toothpicks.
Bourbon Dogs Hot Dog Heaven Berlin food, Food, Hot dog bar
These hot dogs simmered in a bourbon tomato sauce are a crowd-pleasing option for game day or any casual gathering. The combination of ketchup, brown sugar, and bourbon creates a flavorful sauce that coats the hot dog slices. Simply mix the sauce ingredients in the slow cooker, add the sliced hot dogs, and let them cook until heated through..
hot dog bourbon appetizers
directions. If you use the full size hot dogs cut up into 1 inch pieces. Mix ketchup, bourbon, and brown sugar. Add hotdogs. Marinate overnight. Put in casserole dish and heat until bubbly. Serve hot. This can also be done in a crockpot.
Cleo Coyle Bourbon Hot Dog Bites A Shockingly Tasty
3/4 cup bourbon. 1 ½ cups brown sugar. 1 ½ cups catsup. 1 tbsp. onion, grated. 4 pkg. hot dogs, cut in bite-sized pieces.
Slow Cooker Bourbon Hot Dogs The Magical Slow Cooker
Combine the ketchup, Bourbon, dark brown sugar and grated onion. Heat and stir the sauce well. Stir in the Lit'l Smokies and simmer for 1 hour. If sauce gets too thick, thin with a little more Bourbon! When serving appetizers, plan on making two or three different ones so your guests will have a nice selection to choose from.
Slow Cooker Bourbon Hot Dogs The Magical Slow Cooker
Combine the ketchup, brown sugar, bourbon, and water in a bowl until smooth. Place the wieners and onion in the crock pot. Stir in the bourbon mixture until the weiners are coated. Cover the crock pot and cook on low heat for 1 hour. Keep warm in the crock pot while serving or transfer to a chafing dish.
BOURBON Infused Party Pack Burger & Hot Dog // 33 Servings (3 lbs
1 pound all beef hot dogs, cut into 1-inch pieces; 3/4 cup ketchup; 1/2 cup brown sugar; 1/2 cup bourbon {less if you prefer a milder taste} Instructions. Preheat oven to 350 degrees; In a medium sized baking dish, combine ketchup, brown sugar and bourbon; Mix well; Stir in hot dog pieces; Bake for 1 hour; Serve with toothpicks; Notes
Slow Cooker Bourbon Hot Dogs The Magical Slow Cooker
Directions. Combine all ingredients in a large pot. Bring to a boil. Cook, stirring occasionally until hot dogs are cooked through and evenly coated in sauce, roughly 10 minutes. If serving later, place in a slow cooker to keep warm. Use toothpicks to serve, and enjoy! 16. servings. prep time.
Slow Cooker Bourbon Hot Dogs The Magical Slow Cooker
These Slow Cooker Bourbon Hot Dogs are exactly what you need to enjoy your BBQ without heating up the whole house! Full recipe. PREP HOT DOGS. Cut the hotdogs into fourths. Do this by cutting them on an angle. STEP 1. Full recipe. ADD INGREDIENTS. Place the hot dog pieces in the slow cooker.
Slow Cooker Bourbon Hot Dogs The Magical Slow Cooker
2 -3 lbs. beef hot dogs, sliced in to 1″ slices; 1 cup ketchup; 1/2 cup bourbon; 1/4 cup dark brown sugar; 3 tablespoons honey; 3 tablespoons apple cider vinegar; 2 tablespoons Worcestershire sauce; 1 tablespoon soy sauce; 1 tablespoon Dijon mustard; 1 teaspoon onion powder; 1/2 teaspoon red pepper flakes (optional) 1/2 teaspoon black pepper
Brown Sugar Bourbon Hot Dogs Scott Pete
Directions. Place hot dogs, bourbon whiskey, ketchup, and brown sugar into a saucepan over medium heat. Heat, stirring often, until brown sugar is dissolved and sauce is bubbly, 10 to 15 minutes.
Slow Cooker Bourbon Hot Dogs The Magical Slow Cooker
Preparation. Combine all ingredients except hot dogs in a medium-size, oven-safe pan. Bring to a simmer until well-combined and slightly thickened. Add hot dogs into the bourbon mixture. Cover place in 250°F oven or in a slow cooker on low for 1 hour. Serve on a tray with toothpicks.
Slow Cooker Bourbon Hot Dogs The Magical Slow Cooker
Bourbon Hot Dogs Appetizer hot dogs in a sweet bourbon flavored tomato sauce. Ingredients: 1&1/2 cups: Ketchup, 14 oz. bottle: 3/4 cup: Bourbon: 3/4 cup: Brown Sugar: 2 13-oz. pkgs.
Bourbon Hot Dogs Recipe Just A Pinch Recipes
Step One - Start by cutting the hotdogs at an angle into fourths. Step Two - Then place the sliced hot dogs in the slow cooker. Step Three - Add the wet ingredients: ketchup, barbecue sauce, brown sugar, bourbon, Worcestershire sauce, and red pepper flakes. Stir until well-combined. Place the lid on the slow cooker.
Bourbon Hot Dogs Recipe Allrecipes
SLOW COOKER BOURBON HOT DOGS -----Click on "SHOW MORE" to see the FULL RECIPE-----This simple recipe only gets better the longer it cooks..