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This recipe is my favorite way to make homemade Chex Mix -- with lots of crunchy cereal, peanuts, pretzels, and LOTS of zesty sauce.EXTRA-BOLD CHEX MIX RECIP.
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Preheat oven to 250ยบ. Combine cereal, pretzels, chips and nuts in a large bowl. In a microwave safe bowl, melt butter and whisk in Worcestershire sauce and seasonings and gradually pour over cereal mixture mixing with your hands or a large spoon after each addition until the cereal is fully coated.
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Add salt, garlic powder, and onion powder.;Transfer chex mix into a glass baking dish. The dish should not be super deep, but not to shallow. Bake 20-25 minutes, stirring halfway through.
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Bake in oven for 1 hour, stirring the mixture every 15 minutes. If mixture is still soggy after 1 hour, add 15 more minutes. Remove from oven, remove from pan and cool on the piece of parchment paper. If using a roasting pan, lay out on pieces of paper towels or parchment paper to cool for 15 minutes.
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Preheat the oven to 250ยฐF. Line a half sheet pan with parchment paper or a silicone baking mat or spray lightly with nonstick cooking spray. Set aside. In an extra large bowl, combine the Chex cereal, cheese crackers, pretzels, nuts and bagel chips if using. Toss to evenly distribute ingredients.
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Preheat oven to 250 degrees F. Line two sheet pans with parchment paper. In a clean trash bag, add corn Chex, Crispix, Cheez its, and pretzel pieces. Twist the bag and shake to combine. Melt butter in a saucepan; add Worcestershire sauce, seasoned salt, onion and garlic powder.
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Microwave in 10-second intervals, stirring between each, until melted, 50 to 60 seconds total. (You can also do this in a small saucepan on the stovetop over low heat.) Add Worcestershire sauce, seasoned salt, garlic powder, and onion powder to the melted butter. Whisk well to combine. Set aside.
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Instructions. Melt the butter and add to a large baking dish with all seasonings and stir well. Add the nuts to the pan and stir well to coat. Add the Wheat Chex and stir carefully to coat. Add the pretzels and crackers and stir carefully to coat. Bake at 250 F for one hour, stirring every 15 minutes.
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Instructions. Preheat the oven to 250 degrees. In a small sauce pot melt the stick of margarine. In the meantime, in a large mixing bowl, mix together the chex, nuts, and pretzels. Once the margarine is melted, stir in the seasoned salt and Worcestershire sauce. Mix well.
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Heat oven to 250 degrees. Line a large rimmed baking sheet with foil. Add the cereal, nuts, pretzels, and pita chips to a large bowl. Add the butter to a small sauce pan and heat until melted over medium heat. Remove from the heat and stir in the Worcestershire sauce, seasoned salt, onion powder, and Tabascol.
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Instructions: Preheat the oven to 250 degrees. While the oven preheats, mix together your dry ingredients (Rice Chex, Corn Chex, Cheerios, Pretzels, Cheez-Its, Mixed Nuts, and Pecans) together in a large bowl. Mix your wet ingredients and seasonings (butter, Worcestershire Sauce, Salt, Garlic Powder, Creole Seasoning) together into a measuring cup.
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MICROWAVE DIRECTIONS. Mix chex mix and butter mixture in a large mixing bowl, then transfer to a large microwave-safe container (you may need to break the mixture up into batches). Microwave for 5-6 minutes, stirring every 2 minutes. Spread on parchment to cool and store as directed.
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Drizzle a couple more tablespoons of the butter mixture over the top of the pretzels. Open the small container of mixed nuts or peanuts and evenly distribute them into the pans. Drizzle a couple more tablespoons of the butter mixture over the top the nuts. Now, gently mix the layers together with a rubber spatula.
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Simply melt together the butter mixture and then pour oven the dry ingredients. Place coated mix in the microwave and heat for 2 minutes on HIGH heat, then stir, and let sit for a few minutes. Repeat 1 more time and then spread the mix on a baking sheet lined with parchment paper and let sit until completely cooled.
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Instructions. Add the Chex, pretzels, Cheerios, and peanuts together in a large microwave-safe mixing bowl, and gently stir a bit to combine. In a separate bowl, whisk together the melted butter, worcestershire sauce, seasoned salt and garlic powder together until combined. Drizzle half of the sauce evenly over the Chex mix.
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Mix until well combined. Pour the butter mixture over the snack mixture mixing together until all of the snack pieces are coated in butter. Spread the Chex mix evenly onto a parchment lined baking sheet. Bake Chex mix in a 250 degree oven for 40 to 45 minutes. Remove from oven and allow to cool before serving.
