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The Blue Moon Cocktail is basically the same ingredients as The Aviation Cocktail minus the Luxardo liqueur and makes for another great cocktail.. My only other experience using Creme de Violette was when I made this cocktail during an Icelandic Festival in Denver. That cocktail used Reyka Vodka from Iceland and I was scheduled to meet the owner for lunch today while he was in town.
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The Blue Moon was, like the Aviation and the Attention, an early adopter of the violet-flavored liqueur.The first recipe for the drink appears in Hugo Ensslin's 1917 Recipes for Mixed Drinks, and, interestingly, is one of the few classics to specify a red wine float.Vermouth was ultimately eliminated in post-Prohibition versions, leaving us with a drink that is essentially an Aviation with.
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Step 1. Fill a mixing glass two-thirds full with ice. Add the gin, lemon juice and creme de violette. Shake vigorously and strain into a cocktail (martini) glass. Story continues below.
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Blue Moon Description. For the Blue Moon recipe we use a Martini glass. Put the crushed ice, the vodka, the blue curaçao and the whipped cream in a blender together with the tablespoons of vanilla syrup, orange juice and triple sec and blend everything well. Pour the mixture into the Martini glass and enjoy your Blue Moon cocktail.
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The oldest Blue Moon recipe I can find is the Hugo Ensslin recipe from his 1917 Book "Recipe For Mixed Drinks." Creme Yvette would give the drink a red color, so Yvette is an odd choice. The next one comes from Harry Craddock, who called the drink a Blue Devil and used Maraschino liqueur with blue food dye.
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This Blue Moon Shot is an easy 3 ingredient recipe that yields a bright blue, creamy shot. It's quick to make for a large group and tastes delicious. These blue moon shots are great for a party. For some other creamy, sweet shots, try these Gingerbread Shots or this Carrot Cake Shot. For some more bright and colorful shots, you'll enjoy.
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Blue Moon is a rich and creamy cocktail that is perfect for those who have a sweet tooth. It is made with a combination of Bailey's, Amaretto, and orange liqueur,. more Blue Moon is a rich and creamy cocktail that is perfect for those who have a sweet tooth. It is made with a combination of Bailey's, Amaretto, and orange liqueur, creating a smooth and indulgent flavor profile.
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Blue moon cocktails are a fun, frozen martini featuring blue curaçao, vanilla syrup, and fresh orange juice.. and fresh orange juice. Whipping cream adds a hint of creamy texture to the drink. Ingredients 1 cup crushed ice 1/4 cup vodka 1/4 cup blue curaçao 1/4 cup whipping cream 2 tablespoons vanilla-flavored syrup (such as Torani.
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Get the full recipe from delish: http://www.delish.com/cooking/recipe-ideas/recipes/a55183/blue-moon-jello-shots-recipe/INGREDIENTS2 3-oz. packages orange Je.
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How to Make the Blue Moon Cocktail. Chill the Coupe: Before you begin, place a coupe glass in the freezer to chill. Combine Ingredients: In a cocktail shaker filled with ice, add the gin, Crème de Violette, and freshly squeezed lemon juice. Shake It Up: Seal the shaker and shake vigorously until the mixture is cold, usually around 20 seconds.
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Stir, strain and chill. Orange Rind Garnish, peel long strips of an orange rind: 4 inches long x 1/4 inch wide. In a medium warm pan, add remaining sugar to melt, be careful not to burn. Add the strips and shake the pan giving the rind a chance to release a tiny bit of its oil, causing the sugar to stick to it.
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Blue Moon Cocktail Recipe.. An early recipe for the drink appears in David Embury's 1948 classic, The Fine Art of Mixing Drinks. Crème Yvette, which pairs violets with vanilla, was the original choice for this drink, but when crème Yvette disappeared about a hundred years ago, crème de violette stepped in as a replacement..
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Instructions. Chill a cocktail glass, martini glass, or coupe. Fill a cocktail shaker half full with ice. Add the gin, crème de violette, maraschino liqueur, and lemon juice. Shake to chill. Strain into the chilled glass. Garnish with a cherry or lavender.
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Ingredients: Almondaire:1/3 oz · Blue Curaçao:1/3 oz · Amaretto:1/3 oz. Food Pairings. With its sweet almond and citrus notes, the Blue Moon Shot can be a delightful prelude to a variety of dishes:. Seafood: Especially dishes like shrimp cocktail or scallops, where the sweetness of the seafood complements the sweetness in the shot.; Salty Snacks: Think salted nuts or pretzels to balance the.
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SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass. 2 fl oz. Hayman's London Dry Gin. 1/3 fl oz. Crème de violette liqueur. 1/3 fl oz. Lemon juice (freshly squeezed) 1/6 fl oz.
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This recipe called for Creme Yvette and egg whites, but it is no longer as popular as the 1920s original recipe. Blue Moon Cocktail Ingredients. The Blue Moon Cocktail is a gin-based drink. The botanical notes in gin match perfectly with the flowery components of the Creme de Violette. The drier the gin, the more intensely botanical flavors.