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Blue Cheese Compound Butter Recipe
Combine the butter, cheese, chives, and pepper. Mash the mixture together with a fork. Add salt to taste. Transfer the butter mixture to a 10 to 12-inch long sheet of plastic wrap or wax paper. Roll the butter into a log and twist the ends of the wrapper. Chill in the refrigerator for 1 to 2 hours, or until firm.
Grilled Filet with Blue Cheese Butter Recipe (With images) Food
Step 1. Cream the cheese and butter together with a fork; add salt and pepper if using. Roll into a log, wrap tightly, chill until firm and cut into thick slices to top the roast before slicing. Or serve the softened mixture by the spoonful after slicing.
Blue Cheese Butter The Daring Gourmet
With a rubber spatula slowly fold in the blue cheese to incorporate, being careful not to overmix. Lay a 2-foot long piece of plastic wrap on a flat surface. Use the spatula to spread the compound butter into an even 2-inch layer, leaving 6 inches on each end. Carefully roll up the butter and twist the ends to form a log shape.
Blue Cheese Butter The Daring Gourmet
Instructions. Add butter, blue cheese, parsley, green onion, and garlic to a medium-sized bowl. Mix using a handheld electric mixer. Transfer the blue cheese butter mixture to wax paper and tightly roll; place in the refrigerator for at least 5 minutes. Cut the blue cheese butter roll into ½-inch slices.
Blue Cheese Butter The Daring Gourmet
When you make blue cheese butter to go with it, it's truly out of this world. Compound butter is so easy to make, and takes your perfect cut of meat to the next level. Once you've made compound butter and realize how easy it is, it will be a staple condiment for every steak dinner going forward. Give this blue cheese butter recipe a try.
Blue Cheese Butter Recipe Dinner, then Dessert
Roll the butter into a cylinder inside the plastic wrap. Tie the excess plastic wrap at the ends of the cylinder into a knot, or just use little pieces of string to tie off the ends. You can even make a string out of a short section of plastic wrap and roll it into a little rope. Chill or freeze the blue cheese butter until needed.
Blue Cheese Butter Sauce for Steak Recipes Yummly
Generously salt both sides of the steak then immediately add the steaks to the skillet 1 teaspoon salt. Cook for 2 minutes on one side and then flip and cook for another 2 minutes. (see note 3 for additional cooking times) Use tongs to pick up the steaks and sear the strip of fat on the side. Remove the steaks from the pan and place on a plate.
Blue Cheese Butter The Daring Gourmet
Instructions. Combine softened butter with 1/4 teaspoon salt, black pepper, garlic, blue cheese, and thyme leaves. Taste for salt content and add the other 1/4 teaspoon if needed. To use, simply spoon on your desired amount onto rib roast slices, steaks, or chops. Try on baked potatoes, grilled or steamed vegetables, or fries.
Blue Cheese Butter The Daring Gourmet
Cream the butter in small bowl, then add the blue cheese, Worcestershire, salt, and pepper, and cream again until smooth. Using a 12-inch piece of plastic wrap, spoon out the butter mixture and roll it up like a log, twisting the ends. Freeze the butter until firm*. Bring the steaks to room temperature. Preheat the oven to 350 degrees Fahrenheit.
Blue Cheese Butter The Daring Gourmet
Start by letting the butter soften at room temperature, making it easier to mix. Crumble the blue cheese and add it to the softened butter. Season with a pinch of salt and a dash of black pepper for extra flavor. Mix everything together until well combined, using a fork or a spatula.
Blue Cheese Butter Recipe Dinner, then Dessert
Place the steak in the skillet right away. Sear on each side, about 2 minutes per side, until deeply golden brown. Add the remaining tablespoon of butter if needed. Once you've done both sides, turn off the heat. Place the skillet in the oven and cook for about 3 to 5 minutes, for medium doneness.
Blue Cheese Butter for Steak Recipe
Instructions. Place the butter and blue cheese in a bowl and mash with a fork until thoroughly combined. Some tiny chunks of blue cheese is great for texture. Scoop the mixture onto some plastic wrap on a flat surface. Roll up the blue cheese butter in the plastic wrap, pressing and forming it into a log.
Easy Compound Blue Cheese Butter Recipe
Put the softened butter in the bowl of a stand mixer fitted with a paddle attachment. Whip the butter until it's fluffy. Add the blue cheese, chopped chives, red pepper flakes and ground pepper.
Easy Compound Blue Cheese Butter Recipe
In a medium bowl beat together the butter, blue cheese, and salt. Beat until evenly mixed. Transfer to a piece of plastic wrap and use the wrap to help shape the butter into a log. Refrigerate for at least 2 more hours, until firm. Store in the refrigerator for up to 2 weeks or slice and freeze for up to 2 months.
Blue Cheese Butter The Daring Gourmet
Mix all the ingredients together in a bowl until they are fully incorporated into the butter. Split the mixture in half and roll one half into a cylinder shape using parchment or wax paper. Store the blue cheese butter in the fridge for up to 3 months or in the freezer for up to 1 year.
Blue Cheese Butter Recipe Dinner, then Dessert
Mix: Use a fork to combine 1 cup of butter, ½ cup of blue cheese crumbles, ¼ teaspoon salt, and ⅛ teaspoon pepper in a small bowl. Make sure the butter is slightly softened so that it's easy to mix the ingredients together. Shaping: Once you've combined the butter mixture put it all on a piece of parchment paper or plastic wrap.