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How To Make Basic Jello Shots. Add a small box of jello (3 oz) to a large measuring cup/jug. Add 1 cup of boiling water and whisk or stir to dissolve. Add ½ cup cold water and ½ cup vodka (or other liquor). Whisk or stir to combine. Place 10-14 (2-oz) plastic shot cups onto a tray.
Jello shots are a fun and delicious treat for parties and gatherings
The Spruce / Bahareh Niati. When you really want showstopping jello shots, try this rainbow cake recipe. The colorful shots include lemonade, sweetened condensed milk, and a sweet vodka like whipped cream, cake, or vanilla. Once set up, unmold them and add decorations to create little birthday cake-like party favors.
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Once boiled, pour the water into a mixing bowl. Put in a single of packet of jello. Use a whisk to dissolve all the jello powder so it won't leave any sediments. Mix in ¾ cup of your alcohol and ¼ cup of cold water. Vodka is usually the alcohol of choice when it comes to jello shots, but there are alternatives.
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Champagne Jello Shots. Champagne Jello Shots from Sugar & Soul: These beautiful jello shots are made with champagne, ginger ale, lemon juice, sugar, and unflavored gelatin. They're a great choice for a New Year's Eve party or even a bachelorette party. The edible gold stars add a pretty, sparkly touch!
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Rainbow shot: To make layers, begin by making one flavor of gelatin and fill cups 1/2 or 1/3 of the way full. Chill these until it's almost set—about 1 to 1 1/2 hours—before adding the next flavor. Repeat until you have completed the layers. Fruit molds: The rinds of citrus fruits are fun molds for shots.
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4. Pina Colada Jello Shots. These are pure pina colada flavor in a jiggly Jello package. Filled with coconut rum, cream of coconut, and pineapple juice, each one is a tropical delight. Top them with shredded coconut, whipped cream, and maraschino cherries for extra decadence. 5.
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Step 1: Dissolve Jell-O. Parker Feierbach. Fill your measuring cup with 1 cup of boiling water, then add the Jell-O powder. Whisk together until jell-o powder has completely dissolved into water.
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To a large heat proof bowl, add the Jell-O powder. Pour the cup of boiling water into the bowl, and whisk until the powder has dissolved. Add the 1/2 cup of cold water, and whisk to incorporate. Add the 1/2 cup of vodka, and whisk to incorporate. Either pour the mixture into a liquid measuring cup (with a spout and handle) or use a turkey.
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In a small saucepan, bring 1 cup of water to boil. 1 cup water. Empty the jello powder packet into a large mixing bowl and carefully pour in the boiling water. 3 oz jello gelatin. Stir continuously for 2 minutes, or until the powder is completely dissolved. Add in the cold water and vodka. ¼ cup water, ¾ cup vodka.
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Pour the boiling water into the bowl and whisk until gelatin is completely dissolved. Pour in the vodka and cold water and whisk once more to combine. Pour the jello mixture into the plastic cups, filling about 3/4 full so there is room for the lid to be put on later. Refrigerate the shots for 2-3 hours or until set.
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Instructions. Whisk together the lime gelatin (or whatever flavor you are using) and boiling water in a medium, heat-proof mixing bowl until gelatin has completely dissolved. 3 ounces lime gelatin, 1 cup water. Add in the apple vodka (or flavor of your choice) and whisk to combine. ½ cup Apple Vodka.
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Jello shots are just Jello made with a kick. To make this Jello shots recipe, first boil water in a saucepan and pour it in a mixing bowl with your favorite Jello flavor. Whisk the Jello powder to make sure it dissolves in the hot water. Whisk in cold water and vodka and then stir until well combined. The mixture is now ready to pour into shot.
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Cocktail-Inspired Jello Shot Recipes Margarita Jello Shots. Combine lime jello mix with boiling water, tequila, and triple sec. Pour into shot glasses and refrigerate until set. Garnish with a salt rim and a lime wedge for a classic margarita taste. Piña Colada Jello Shots. Mix pineapple jello with boiling water, coconut rum, and pineapple juice.
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2 1/4 cups cold liquid. Directions: Whisk together gelatin and 1/4 cup of either alcohol or water in a large heat-safe mixing bowl and let sit so the gelatin can bloom. Heat 1 cup of liquid in a pot until just barely simmering, remove and pour into the bowl with the gelatin mix and whisk until combined.
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In a bowl or large measuring cup, mix the Jello crystals with 1 cup of boiling water until the crystals have dissolved. Add the alcohol and water (or juice) and mix again. Pour the mixture into 2-ounce shot cups with lids. Chill for at least 4 hours. So it's pretty easy to come up with your own variations.