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A delicious cocktail drink recipe for the Black N Blue cocktail made with Black Vodka, Blue Curaçao. How to make it, step by step instructions
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A black and blue is a drink that is made with bourbon, blue curaçao, and cranberry juice. To make a black and blue, you will need: 1.5 oz bourbon. .35 oz blue curaçao. .75 oz cranberry juice. To make the drink, add all of the ingredients to a shaker filled with ice. Shake well and strain into a glass.
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Cherri Fizz Shot. Wild Cherri Cola. Red Beard. Bachelorette Blush. Cherry Vodka and Coke. Cherry Vanilla Splash. The Black and Blue shot recipe can nurse you back to health after a bruising day at the office. A blue colored drink made from Three Olives cherry vodka, raspberry liqueur and blue curacao, and served in a chilled shot glass.
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Steps to Make It. Gather the ingredients. The Spruce Eats / Margot Cavin. Pour wheat beer into a pint glass, filling it halfway. The Spruce Eats / Margot Cavin. Float stout on top to fill glass by slowly pouring it over a bar spoon (or black and tan spoon) over first beer. The Spruce Eats / Margot Cavin.
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Daphne Martini. Your favorite gin and pear vodka are combined in this lovely blue martini. The Daphne martini also uses dry vermouth, and the color comes from blue curaçao. The balance of dry, sweet, and fruity makes it appealing to a variety of tastes, and it's fun to toss a few blueberries in as a garnish.
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Instructions. Combine the Black Haus and Blue Curacao. Top with sour mix. Can be made as a standard drink on the rocks (collins glass), as a martini style cocktail (has a beautiful bright blue color that many find intriging) or as a shooter. A great fruity drink for someone who wants a drink with some kick but not the bite of the harder liquors.
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MUDDLE berries in base of glass. Add other ingredients. Fill glass with crushed ice and CHURN (stir) with bar spoon. Serve with straws. 6 fresh. Blackberries. 10 fresh. Blueberries (fresh) 2 fl oz.
Signature Cocktail Recipes Godolphin's Royal Blue Martini
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Pour the beer slowly and gently, so that it doesn't foam up too much. Next, take your glass of brown ale and hold it at a 45-degree angle. Pour the beer slowly over the back of a spoon, so that it floats on top of the stout. This will help create a nice, smooth layer of black and tan.
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The Black and Blue Shot is a popular choice among those who enjoy a visually striking and potent drink. It's known for its layered appearance, which resembles a bruise, hence the name 'Black and Blue'.. Black Cat. The Black Cat cocktail is a rich, velvety drink with a complex flavor profile. It is slightly sweet with a hint of bitterness.
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In a separate container, muddle the berries, mint, lime, honey and vodka together. In the serving glass, layer spoonfuls of the muddled berries with ice cubes, pour in all the liquid, then top off with ginger beer. Using a cocktail pick, skewer extra berries and mint leaves and place in glass. Add dry ice if desired for the smoky effect!
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Black and Blue #3 Cocktail. Mixed Drink Recipe from Cocktail Builder. 1/2 oz of black haus blackberry schnapps 1 splash of Cranberry Juice 1/2 oz of dekuyper island blue pucker schnapps Shake ingredients with ice. Strain into a double-shot glass, and serve. Like Dislike Report
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Mixed Drink Recipe from Cocktail Builder. 1 oz of blackberry schnapps. 2 oz of Vodka. 2 oz of blue curacao liqueur. Gently shake ingredients with ice and strain into cocktail glass. More Recipes >>.
Tropical Blue Cocktail Blue Rumba
Black and Blue Ingredients. 1 part Blue Curacao liqueur. 1 part Blavod® vodka. Add to Favorite Recipes! Favorite This in Your Collection. Login or Register to View and Add to Your Favorites List. Serves / Yield: 1 serving. Ready in: 4 min. Nutrition: approximately 146 Calories.
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Kissed Black and Blue. From Sarah Lipoff, POPSUGAR Food. Ingredients. 1 square Lindt EXCELLENCE Blackberry with Acai bar, shaved 1 cup whipping cream 3 blackberries 1/4 teaspoon superfine sugar 1.
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Steps to Make It. Gather the ingredients. Pour the vodka, rum, and blue curaçao into a cocktail shaker, then fill with ice. Shake well . Strain into a highball glass filled with fresh ice. Slowly pour the Chambord over the back of a bar spoon, so it floats on top. Serve and enjoy.
