Serendipity Refined Blog How to Make LavenderInfused Lemonade


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Instructions. Over medium heat, combine 2 cups of water and the sugar, bringing to a boil until the sugar is dissolved. Turn off the heat and stir in the honey and lavender. 6 cups water, ½ cup granulated sugar, ¼ cup honey, 3 tablespoons dried culinary lavender. Allow the mixture to steep for 2 hours (less if you want less of a lavender taste).


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Place the sugar, water and lavender in a saucepan over medium-low heat. Whisk until the sugar dissolves, bringing the mixture to a simmer. Cook for 1 minute. Turn off the heat and set the saucepan aside. Let it cool completely. Strain the mixture through a fine mesh sieve to remove the lavender.


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In a small saucepan, rub the lavender and sugar together with your fingers until fragrant. Pour 1 cup of water over the lavender sugar. Bring to a boil, and stir until the sugar is dissolved. Remove from the heat and steep for at least 30 minutes. Strain the syrup into a pitcher.


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Instructions. Add 2 cups of water, the honey, and dried lavender to a small pot. Bring to a simmer over medium heat and stir to dissolve the honey. Once the honey is dissolved, turn off the heat and let the mixture infuse for 30 minutes. While you're waiting for the mixture to infuse, pour the lemon juice into a pitcher.


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Add ice and water to the liquid and serve with a sprig of fresh lavender and/or slice of lemon. If using dried lavender: Boil the water. Place the dried lavender flowers in a mug and pour the boiling water over them. Let it steep for a few minutes, strain out and discard the lavender flowers and let the liquid cool completely.


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Bring 2 cups water and sugar to a boil. Remove from the heat; add lavender. Cover and let stand for 2-4 hours. Strain, discarding lavender. Stir in lemon juice, vanilla and remaining water. Chill; serve over ice.


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Place the water, sugar, and lavender buds in a small saucepan and bring it to a boil. Simmer for a few minutes, then remove it from the heat. Cover the pan and let the syrup steep for 10 minutes to develop the flavor. Pour the syrup through a fine-mesh strainer, then discard the lavender buds.


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In a large pitcher, combine the lemon juice, lavender simple syrup and water. Stir 'em together until incorporated. Chill in the refrigerator or serve over ice with lemon slices and lavender sprigs. A pitcher of lavender lemonade. Fill glasses with ice and lemon wheels for a beautiful garnish.


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Create this delicious Lavender Lemonade recipe in minutes using Monin Gourmet Syrup. Add a splash of Monin to coffee, cocktails, teas, lemonades and more.. Lavender Lemonade. Ingredients. 3 / 4 oz. Monin Lavender Syrup; 7 oz. lemonade; ice; Glass: Tall/Pint. Glass Size: 16 oz. Garnish: peach. SHOP THE FLAVOR. Print / save recipe.


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Strain the lavender and chill the syrup in the refrigerator until ready to use (it can be stored for up to 1 week). Step. 2 For the lavender lemonade: In a large pitcher, combine the lemon juice, 4 cups water, fresh mint and lavender syrup. Stir well to combine. Serve in glasses over ice, with lemon slices and additional sprigs of fresh lavender.


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Let steep for 10 minutes, then remove the infuser and discard the flowers. Add 1 cup of sugar to the water and stir until dissolved completely. Allow mixture to cool. In a pitcher, add 1 1/2 cups lemon juice, the lavender simple syrup and 4 cups of water. Mix until combined and adjust to your tastes.


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Why You'll Love This Recipe. Lemonade is a refreshing and cooling drink, making it perfect for hot summer days or any time you need a thirst-quenching beverage.; While classic lemonade is beloved, adding lavender introduces an exciting, unique, and sophisticated flavor to the lemonade, elevating it from a typical lemonade to a memorable and special drink.


Serendipity Refined Blog How to Make LavenderInfused Lemonade

Make the lemonade to taste: Stir in the lemon juice. Add another 2 cups of cold water. Taste and adjust for tartness. Add more lemon juice if too sweet. Add more sugar if too tart. Add ice and more water to your desired level of concentration. Note that the ice will melt eventually, further diluting the drink.


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Step-by-step instructions. In a small piece of cheesecloth, add dried lavender and form a pouch. Secure with a small piece of kitchen twine. In a small saucepan, add ½ cup sugar and ½ cup water and bring to a simmer over medium-low heat. Add lavender satchel, reduce heat to low, and simmer until flavors meld, about 45 minutes.


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Directions. Place lavender in a pitcher; pour boiling water over the lavender. Cover with plastic wrap and allow lavender to steep for 10 minutes; strain and discard lavender from water and return water to the pitcher. Add cold water, lemon juice, and sugar to the pitcher; stir until sugar dissolves. Refrigerate until serving.