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Source: inthekitch.net. 7. Bison Meatballs. You're in luck if you're looking for an egg and dairy and egg-free ground bison recipe. This recipe for ground bison meatballs is just the thing for any get-together, and they are covered in a seriously savory, smoky BBQ sauce. Plus, they only take 30 minutes to cook!
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When the oil is hot, add onion and sauté for 3 minutes, then add the garlic and sauté for another 30 seconds. Pour everything into a 6-quart slow cooker. Bring the skillet back up to medium-high heat, and add in the bison. Using a wooden spoon, break it up into crumbles. Add salt and pepper.
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1. Bison Meatballs. If you're looking for a leaner, healthier alternative to ground beef, bison is the way to go. As I've already mentioned, it's lower in calories than ground beef. It also has more B12, iron, and protein. Furthermore, you can make a dozen of these yummy meatballs in less than half an hour.
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Heat a medium Dutch oven over medium-high heat. Add the olive oil and the ground bison. Cook, breaking apart the meat into very small pieces with a wooden spoon until the meat is lightly browned.
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Italian Bison Meatloaf. View Recipe. Believe it or not, you. need just seven ingredients to make this impressive meatloaf: ground bison, Italian-style bread crumbs, eggs, onion, Parmesan, pepper, and a jar of marinara sauce. 10 of 13.
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4. Bison Stroganoff. Ground bison takes this no-fuss stroganoff recipe to the next level. It's seasoned with onion powder, paprika, and onion, giving it that nice, savory mouthfeel. The best part about this comforting meal is the creamy sauce made from easy canned mushroom soup, Worcestershire sauce, and sour cream. 5.
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Step three: add the spice. Once the bison is cooked, you can drain off the fat but we've found there's so little fat that it's not worth draining. Add the tomato paste, taco seasoning, and water to the pan and stir to combine. Cover and reduce to low heat. Cook for 10-15 minutes until thickened.
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1. Chipotle Bison Chili With Lime Crema. This ground bison chili recipe is as hearty and comforting as it gets and it's the perfect food for a cold and chilly evening! When ground meat is combined with black beans, beef broth, beer, and chipotle chilies, they create an amazingly tasty dish that's just so irresistible.
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2 Combine the bison, Worcestershire sauce, salt, and pepper a large bowl. Mix gently but thoroughly to combine. Divide the mixture into four even portions, about 8 ounces each. Pat together into a ball (but not too tightly), then press into a patty, about 1-inch thick. 3 Heat a large cast-iron skillet over medium heat.
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Then flip your burgers and sear the opposite side until the internal temperature reaches 135°F ( 57°C) for medium-rare, about 3-4 minutes. If adding the 3 slices of cheddar cheese, place it onto your patties during the final minute of cooking. Cover the skillet to melt the cheese quickly. Rest and assemble.
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2. Bison Chili. The rich and bold flavors of chipotle peppers and lean, tender bison meat take this chili to a whole new level! Everything simmers to perfection, creating a hearty and flavorful dish that will keep you coming back for seconds. 3. Ground Bison Casserole.
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Add 1/4 cup water and scraping up any browned bits from the bottom of the pan with a wooden spoon. Continue to cook, stirring occasionally, until the onions turn brown and caramelized, 10 to 15 minutes more. Add 1/2 teaspoon ground juniper berries if desired and stir to combine. Remove the pan from the heat.
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3. Bison Tater Tot Casserole. If you love ground bison recipes and tater tots this casserole is right up your alley. Other ingredients needed include a can of cream of mushroom soup, onion powder, garlic powder, and shredded cheese. It's a cozy comforting baked meal that's perfect for an easy family dinner.
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2. Sweet and Spicy Asian Bison Meatballs. These meatballs are made with ground bison, eggs, almond flour, green onions, roasted red chili paste, ginger, garlic, sea salt, and black pepper. Fry them in sesame oil and douse with a maple-sesame-coconut-aminos sauce that's spicy, sweet, and so tasty. 3.
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Transfer mixture to an ungreased 2-quart baking dish or casserole. Bake, uncovered, for 30 minutes or until heated through. Sprinkle with tortilla chips and cheese. Bake, uncovered, for 5 more minutes or until cheese is melted. Sprinkle with the 1 tablespoon green onion and serve with Cilantro-Lime Cream.
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To make the patties, simply combine ground bison, garlic salt, fresh rosemary, a bit of Dijon, and divide into four shaped patties. Sear those in ghee for a juicy burger. Serve the patty atop a bed of arugula and tomatoes, alongside a sweet and creamy sweet potato mash for a complete meal. 7. Bison Taco Bowl.
