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Directions. heat olive oil in a large pan. combine all ingredients. cook until heated through. We have also cooked this recipe in the oven and on the grill in foil packets. Recipe submitted by SparkPeople user BARMAIDEN7997.
big ol mess by Natailia on DeviantArt
How To Make big ol' mess. 1. Place sausage, peppers and onion in foil bag. 2. In a small bowl, mix the Tabasco and sweet & sour sauce and pour over mixture in foil bag. 3. Fold the edge tightly to seal. 4. Place the foil bag on the grill and cook for 45 minutes.
Big Ol' Mess Recipe by Damian4356 Cookpad
A "big ol' mess" recipe is not a specific type of dish but rather a playful way of describing a recipe that might be a bit chaotic, untraditional, or haphaza.
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Ingredients. 1 lb smoked sausage, cut into chunks. 3 jalapeno peppers, sliced. 1 green pepper, cut into bite-size chunks. 1 sweet onion, cut into bite-size chunks. 1 foil cooking bag. 1/4 cup Tabasco sauce. 1 - 10 oz jar sweet and sour sauce.
Big ol' Mess by Jubbified on DeviantArt
Cut up smoked sausage into half moon chunks about 1/4 inch thick. Put into a large mixing bowl. Slice onion and bell peppers into thin slices. Add to bowl with sausage. Add.
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How To Make big ol' mess. Mix all ingredients together. Tear a piece of foil 12"x18" and place the ingredients on the foil cover with a second sheet of foil and fold and crimp the edges tightly together so the ingredients cannot fall out. Place on grill and cook 45 minutes turning every 15 minutes. We serve this on soft tortillas.
Big Ol Mess Recipe Just A Pinch Recipes
Place sausage, peppers and onion in foil bag. Mix Tabasco sauce with sweet and sour sauce in a small bowl. Pour liquid mixture over mixture in foil bag. Seal edges of foil bag tightly. Place foil on grill. Cook for 45 min, turning every 15 min. Slit open bag and serve right out of bag. Foil bag:
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1. 1 Make an aluminum foil bag. Use 2 12" x 18" sheets of heavy-duty foil (or double regular foil) and, (after the ingredients are in the bottom half), crimp the top half on. 2. 2 Put the sausage, green pepper and onions in the bottom half of the foil bag. 3. 3 Mix the Tabasco up with the sweet and sour sauce and pour it over the sausage mix.
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First saute the following in a skillet sprayed with non stick cooking spray: - 1/4 cup of white onion - 1 small sweet potato chopped - 1 cup of chopped asparagus
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How To Make big ol' mess. 1. Place sausage, peppers, and onion in foil bag. Mix Tabasco sauce with sweet-and-sour sauce in a small bowl and pour over the mixtue in foil bag; seal edge tightly. Place foil bag on grill; cook for about 45 minutes, turning every 5 minutes. Slit open and serve right out of the bag. 2.
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Use 2 12" x 18" sheets of heavy-duty foil (or double regular foil) and, (after the ingredients are in the bottom half), crimp the top half on. Put the sausage, green pepper and onions in the bottom half of the foil bag. Mix the Tabasco up with the sweet and sour sauce and pour it over the sausage mix. Seal the foil bag with the top half.
How to make Big ol mess smoked sausage in spicy sweet sauce
Marlboro Big Ol' Mess. smoked sausage jalapeno pepper onion tabasco sauce. 0 comments. 1 bookmarks. Our most trusted Big Ol Mess recipes. Reviewed by millions of home cooks.
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Shake the bag so the marinade covers the entire salami. Let salami sit in marinade overnight in ziplock in refrigerator. Bake at 350 for 30 - 40 minutes and then place under broiler for a few minutes to toast the top of the salami. Cut up salami and use toothpicks to serve. Use extra marinade as a dipping sauce.
A Big Ol' Mess YouTube
How To Make big ol mess. 1. slice the kielbasa green bell pepper onion and the jalapenos. 2. then add the sweet&sour sauce. 3. and then you add the tabasco sauce. Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network.
East Village Today Big Ol' Mess
Slice the polish kielbasa about 1/4 thick mix all ingredients into a oven bag. Close tightly and cook @ 350 for 45 min. I enjoy serving this on rice. See Photo. To do these on a shiskabob cut everything to fit shiskabob. Mince jalepeno, serrano, and habanero.Cook as normal then Grill for a few min. reserving sauce with peppers to baste the.