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This homemade big mac sauce comes together in less than 30 seconds and tastes like the real thing. The best copycat recipe.. and garlic yogurt sauce. Everyone knows the best part of the McDonald's Big Mac burger is the creamy and dreamy sauce.. Adding a small amount of vinegar to the sauce will brighten up all flavors and make them come.
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DRESSING - Combine all ingredients and whisk until smooth. SALAD - Cook ground beef over medium heat until no longer pink. Add garlic and onion powder and drain excess grease. ASSEMBLE - Make a bed of lettuce, place the cooked beef on top, and garnish with onions, tomatoes, pickle chips, and shredded Cheddar cheese.
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Created by Stacie Vaughan. Servings 12. Prep Time 5 minutes. Total Time 5 minutes. This copycat recipe for Big Mac Sauce is the best, quick, and easy way to recreate that beloved restaurant sauce right in your own kitchen. It's packed with the same bold flavors that it's hard to tell the difference, making it perfect for slathering on burgers.
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The Salad. In a pan on medium high heat, add the oil and let it heat up. Add ground beef (or meat of choice) to the pan and fry until browned, making sure to evaporate all the liquid. Once browned, season with salt and pepper, add the onions, garlic and sauté for 2-3 minutes. Add the cheese on top, and turn off the heat.
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Whisk together all of the Big Mac sauce ingredients. Set aside. Cook the beef. Cook the ground beef over medium heat. Drain the fat then season with salt, pepper, and garlic powder. Assemble the salads. Divide the lettuce between plates or bowls. Top with ground beef, shredded cheese, diced onion, and pickles.
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Stir to combine. Set aside. To assemble each Big Mac Bowl, place about 3 cups of lettuce in a large shallow bowl. Top the lettuce with the cheeseburger pieces from 1 of the burgers and 1/4 of the pickles, tomatoes, red onion, and cheddar cheese. Drizzle with some of the special sauce.
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Season with salt, pepper, onion powder, garlic powder, and Worcestershire sauce. Drain excess grease, if desired. Allow it to cool, and set the pan aside. Make The Dressing: In a medium bowl, prepare the dressing/special sauce. Add all the Big Mac sauce ingredients to the bowl and mix well until combined.
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Storage: Store leftover big mac sauce in an airtight container in the refrigerator for up to 4 days. Make ahead: You can make this big mac sauce recipe up to 3 days ahead of time. Dairy free: Use mayo or dairy free plain Greek yogurt to make this sauce dairy free. Variations: Add in some diced jalapenos, sriracha, cayenne pepper, or hot sauce.
Keto Big Mac Chaffle Burger Recipe • Low Carb Nomad
Healthy Big Mac Sauce. Put it on burgers, salads, sandwiches- this healthy big mac sauce makes any dish 10x more craveable and delicious. It's higher in protein than the original, but just as tasty! Prep Time 5 mins. Total Time 5 mins. Course: Sauces and Dips.
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When skillet is warm, add 1 tablespoon neutral flavored oil and swirl or tilt pan to distribute oil across entire surface. Continue heating skillet until oil is hot and shimmery. When oil is ready, add 1 pound lean ground beef, 1 teaspoon salt, and ½ teaspoon freshly cracked black pepper to skillet.
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Drain any excess fat. In a small bowl, mix together all the ingredients for the Big Mac sauce until well combined. In a large salad bowl, layer the chopped lettuce, cherry tomatoes, pickles, red onion, and shredded cheddar cheese. Crumble the cooked ground beef over the salad. Pour the Big Mac sauce over the salad and toss gently to combine.
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In a greased 9×13 baking dish, add the cooked sweet potatoes, ground beef mixture, and half the Big Mac sauce. Mix until everything is combined. Sprinkle the shredded cheese on top of the casserole. Bake the casserole in the preheated oven for about 20-25 minutes or until the cheese is melted and bubbly.
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Substitutions / Variations. Lighter Sauce - Replace the mayonnaise with a light mayo or Greek yogurt.; Mustard - Instead of yellow mustard, try using dijon mustard.; Spicy - Add a splash of sriracha or a dash of cayenne pepper. This is a great way to give this homemade Bic Mac Sauce a spicy kick. Storage. Store the sauce in an airtight container in the fridge for up to a week.
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Here's how to make this recipe in 4 simple steps: Cook the beef: heat 1 tablespoon of oil in a large skillet over medium heat. Cook and crumble the beef until browned, about 7-10 minutes. The beef should be cooked through and no longer pink in the middle. Drain any excess grease and set aside to cool.
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Add the 0-fat Greek yogurt, light mayonnaise, pickle relish, ketchup, apple cider vinegar, onion powder, garlic powder, salt, and pepper to a bowl and mix. Evenly distribute this salad and assemble it on multiple plates. This recipe serves four, but if you would like larger servings, it can serve two.
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1/4 cup Greek yogurt 2 tablespoons chopped dill pickle or dill pickle relish 1 tablespoon mustard 1 tablespoon dill pickle juice (or more to dilute dressing). dig in and savor the flavors of a Big Mac in salad form. Health Benefits. The Big Mac Salad offers a healthier alternative to the classic sandwich, thanks to the increased focus on.