Chicken Fritters Recipe — Damn, Spicy!


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Chop the chicken into tiny pieces, 1/8-1/4 inch. Season the chicken with salt, pepper, paprika, poultry seasoning, garlic powder, onion powder. Mix in a large mixing bowl with the rest of the ingredients. Refrigerate for at least 1 hour. Heat about a Tablespoon of oil in a skillet on med-high high until shimmering.


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STEP 2: Mix all the ingredients: In a big bowl, mix all the ingredients together (the prepared ingredients + 1 large egg and 4 Tbsp of flour). Season to taste with salt and pepper. STEP 3: Cook the fritters: Heat the oil in a large frying pan over medium or medium-high heat (the pan should be well heated).


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Making chicken fritters. In a large mixing bowl, combine minced chicken, onions, garlic, cilantro, black pepper, Italian seasoning, salt, red pepper flakes, cheese, corn flour and eggs. Set it aside for 30 minutes. Heat oil in a pan at medium high heat. Spoon out the chicken mixture and place it on the heated pan.


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Now heat a large non-stick skillet or large frying pan over medium-low heat. That will be 3.5 if your stove is digital. Add 2-3 tablespoons of olive oil to the pan. When oil gets hot, place one large ice cream scoop of chicken mix onto the pan and pat down to flatten into a fritter.


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In a medium bowl combine batter ingredients: 2 eggs, 5 Tbsp mayo, 1/3 cup flour, 1 1/3 cups mozzarella, 1 1/2 Tbsp dill, 1/2 tsp salt and 1/8 tsp black pepper. Stir until well combined. Stir in diced chicken, cover with plastic wrap and marinate in the refrigerator at least 2 hours, or overnight. 3. Heat a large non-stick pan over medium heat.


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Form the fritters: In a medium bowl combine the eggs, flour, mozzarella cheese, sour cream, Parmesan cheese, green onions, dill, garlic powder, salt and pepper. Stir until well combined. Add the chicken and toss really well. Cook the fritters: Heat 1 tbsp of the olive oil in a large skillet over medium-low heat.


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Use a sharp knife to dice the chicken into ¼" thick pieces. Place in a large bowl. To the same bowl, add the eggs, mozzarella, Parmesan, breadcrumbs, mayonnaise, green onions, garlic, salt and black pepper. Stir until well combined. Cover with plastic wrap and place in the fridge for at least 2 hours or overnight.


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Chicken Fritters Recipe — Damn, Spicy!

STEP 1: Add the chicken to a bowl and use a pair of kitchen scissors or a knife to chop it up into small pieces (Images 1 & 2). You should have about 1.5 cups of chicken once it is chopped. STEP 2: Add the cream cheese, mozzarella, egg, flour, and salt (if using) to the bowl with the chicken (Image 3).


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Instructions. In a large bowl mix together Chicken, seasonings, and green onion and cheese. Shape together in patties. Place on top rack in the ninja foodi or in the airfryer basket. Cook on 350 for 10 minutes.


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Into the mixing bowl, add remaining batter ingredients: 2 eggs, 1/3 cup mayonnaise, 1/3 cup flour, 1 1/3 cups shredded mozzarella, 1 1/2 Tbsp dill, 1/2 tsp salt and 1/8 tsp black pepper, or season to taste. Stir the mixture until well combined, cover with plastic wrap and refrigerate 2 hours or overnight.


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Portion chicken mixture into six fritters. Shape each fritter into a tight little hockey puck then coat with additional bread crumbs. Heat about 1/4 inch of oil in a large skillet over medium to medium-high heat. When the oil is hot, pan-fry chicken fritters on each side until golden brown and crispy.