Make these pretty delicious bespoke hot chocolate spoons, ready to stir
Place chocolate chips in a microwave-safe bowl and microwave for 1 minute. Stir, then continue to heat it for 30-second intervals until melted. Once melted, dip your spoon into the bowl & stir it around to make sure its all covered in chocolate. Set the spoon on a tray covered with parchment paper & add sprinkles.
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Instructions. First, melt the chocolate according to their packaging instructions & line a baking sheet with wax paper. Dip one spoon at a time in the melted chocolate, set it on the baking sheet, & add your favorite toppings. Continue this process until all of your spoons are chocolate dipped & flavor topped.
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Microwave chocolates together bit by bit until smooth. Stir in vanilla. Spoon evenly into a silicone ice cube tray. Step 2. Let chocolate cool slightly, about 5 minutes. Sprinkle with toppings, and insert a plastic spoon into center of each compartment. Freeze until set, 15 to 20 minutes. Remove when firm.
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Instructions. Add some water to a small saucepan and place a heatproof bowl on top to create a double boiler. Pour your chocolate chips into the bowl (melt each type of chocolate separately). Bring the water in the saucepan to a boil and then turn the heat to medium-low to simmer. You don't want to burn the chocolate.
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Melt chocolate in a double boiler. Pour, or spoon, chocolate into a silicone ice cube tray. Insert a spoon in each compartment. Then, sprinkle toppings on top of the chocolate. Allow the chocolate to set up completely, before unmolding. Tip: To speed up the set time, transfer your chocolate spoons to the fridge or freezer.
Heritage Schoolhouse Chocolate Dipped Spoons
To make Manon's chocolat chaud, Crichton heats a 50:50 mixture of pure cream and full-fat milk in a saucepan with a pinch of brown (turbinado) sugar. Once it reaches a simmer, he removes it from.
Hot Chocolate Spoons (+Free Printable Gift Tags!) • One Lovely Life
Line a baking sheet with parchment paper. Melt chocolate in the microwave on 30 second intervals. Dip plastic spoons into chocolate, coating them generously. Lay spoons onto parchment paper. Top with desired toppings. Chill in the fridge until chocolate is set. When ready, warm up a cup of milk, and add one of the hot chocolate spoons.
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Overall rating: 5/10. Get the recipe: Ina Garten's Hot Chocolate. This is a relatively straightforward take on hot cocoa that comes together quickly. Milk and half-and-half are heated on the stovetop, followed by stirring in chopped chocolate, sugar, vanilla, and espresso powder.
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Make sure the spoons are clean and dry, then set them on a sheet pan lined with parchment paper. Set the handle of the spoons on the edge of the pan to make the well of the spoon level (if the edge is too high, try the handle of a wooden spoon or something similar). Place the chocolate in a small microwave-safe dish.
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The Best Hot Cocoa Mixes. Best Milk Chocolate Hot Cocoa Mix: Great Value Milk Chocolate Hot Cocoa Mix. Best Dark Chocolate Hot Cocoa Mix: Lake Champlain Chocolates Traditional Dark Organic Hot Chocolate. Credit: Photo: Alex Lepe.
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Add the spoons to the middle of each mold. Place in the freezer for 15-20 minutes or until completely set. Heat up 2 c. of whole milk (or milk of choice) in a small sauce pan over medium heat for a few minutes. Once heated, pour into a large mug and melt the hot chocolate spoon until smooth. Makes 2 servings for 1 spoon.
Hot Chocolate Spoon with custom branding
Instructions. Set up a double boiler. Place the chocolate into the double boiler and mix until melted. Once the chocolate is melted add in the sugar and vanilla and mix. Scoop the hot chocolate mixture onto your spoons and place onto parchment paper. Decorate and top as desired.
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Instructions. Place each kind of chocolate in their own microwave safe dish. Microwave them in 20 second increments, stirring between each microwaving, until the chocolate is melted. Scoop the melted chocolate up in your spoon, and spin it around to coat the entire head of the spoon.
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Melt chocolate in the microwave on 30 second intervals. Dip plastic spoons into chocolate, coating them generously. Lay spoons onto parchment paper. Top with desired toppings. Chill in the fridge until chocolate is set. When ready, warm up a cup of milk, and add one of the hot chocolate spoons. Stir well, and enjoy!
Hot Chocolate Spoons A Little Gift of Love
Directions. Step 1. Step 2. Step 3. Add a washi-tape flag to handles. Place each spoon in a flat cellophane bag (we also used a cardboard insert for stability) and tie with kitchen twine or ribbon. Include directions on the tag: "Stir chocolate spoon into 8 oz. hot milk." Advertisement.
Ticket Chocolate Vintage Hot Chocolate Spoons, Set of 5 in 2020
Instructions. Line a baking sheet with parchment paper. Add the chocolate to a microwave-safe bowl. Microwave on high in 30-second increments until smooth, stirring in between every 30 seconds. Dip metal spoons in the melted chocolate. Place the spoons on the prepared baking sheet. Decorate with marshmallows, sprinkles, M&M's and candy bars.