SUMMER CHERRYBERRY FRUIT SALAD THE SIMPLE VEGANISTA


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Make sure all fruit has been washed and scrubbed cleaned. Cut the pineapple in half and then in fourths. Leave the stem intact so that each section still has stem on it. Cut the pineapple flesh from the skin. Dice the pineapple flesh into 1/2 inch or smaller sized triangles and arrange the triangles back onto the skin.


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Peel the outside of a whole melon, cut it in half through the stem end, and scoop out the seeds. Place the melon halves cut side down on a board, and slice them straight across into 1/2-inch-thick.


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Cut the Pineapple. Slice off the top leaves of the pineapple and set to the side (but don't throw them away). We will use the leaves in the fruit display. Next, cut off the bottom of the pineapple. Stand the fruit upright and cut the peel off in vertical strips. Then, cut the flesh of the pineapple off the tough core.


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Scoop out the seeds and discard. Cut the peel from the flesh and then cut the flesh into bite sized pieces. Wash the grapes but keep them on the stalk. Decoratively assemble the fruit on your chosen plate, tray or cake stand, grouping each type of fruit together and keeping different colours to different sections.


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How to Make a Patriotic Berry Fruit Platter. Use a 17×11 tray, I love this white tray I used. Use a rectangle bowl for the blueberries to give that section the right shape. Remember the American Flag has red stripes at the top and bottom. So plan accordingly. Alternate strawberries and cut up angel food cake to make the red and white stripes.


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1. Place the largest items on the tray. With any type of charcuterie board, the first step is to place the largest items on the tray. In this case, I recommend placing any bowls you'll be using for the fruit dip, honey, and any other additions you may have. If using one bowl, place it in the middle of the tray.


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Make a simple dark chocolate ganache according to the steps below. Place a couple of small bowls onto a large platter and pour in the fruit dip. Arrange large fruits like melon slices first to block out a general shape for your fruit plate. Arrange smaller fruits. Work in layers, and add pops of color.


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Directions. Arrange the fig leaves on a rectangular platter. Artfully arrange the melons and pineapple and place the mint between them. Groups the figs, raspberries and blueberries around the.


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Peel your banana and slice into circles. Set aside on another plate. For the strawberries, remove leafy green stems and slice in half. Set aside. Take your pear and slice in half. Note: you will have an extra half left over. Feel free to cut up the pear into cubes and add to your turkey platter if you want!


A selection of blissful berries, juicy strawberry, and deliciously cold

Instructions. Clean, peel and slice fruit as desired. Prepare the dips of choice, then cover in bowls with plastic wrap. Refrigerate everything until ready to serve. To serve, place the dips on a large platter or cutting board, then arrange the fruit around the dips. Serve with toothpicks and forks for the fruit.


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RARE Antique small ironstone berry strainer or drip tray for soap, draining bowl, drainer, fruit colander - Farmhouse kitchen decor. (467) $77.26. Artist made serving tray in muted, soft tones, generous size for bread, crackers, or fruit. It has an attached bowl for dip or berries. (389)


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Wash and prep all of the fruit, and make sure all the berries are fairly dry. Stem and slice the strawberries. In a large bowl, mix together the strawberries, blueberries, blackberries, and red raspberries. Stir the lemon juice and sugar into the berries. Add the berry mix to small plastic cups and serve immediately.


SUMMER CHERRYBERRY FRUIT SALAD THE SIMPLE VEGANISTA

How to Create this Owl Fruit Plate. Choose Platter - To create this owl fruit plate, use any large (dinner size or larger) plate or platter. An oval size is ideal to help create the shape of the owl. Add Eyes - Add your fruit dip to two small bowls at the top of the tray to create the owl eyes.


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Instructions. First, place small dipping bowls for fruit dip, caramel, or berries on the platter. Next, add more oversized items to the platter, like watermelons and grapes. Keep grapes on the vine for extra height and to ensure they don't roll off the tray. Add slices of oranges, apples, and chunks of pineapple.


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Interact with the tray that's now on the counter, and select one of the fruit. Note that Blueberries won't appear, as you don't cut Blueberries, they're served as they are. The.