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Here are a few things to keep in mind when prepping and cooking beef tenderloin. This cut has a 'rump' end and a thinner end. Fold the thin end underneath to create uniform thickness as best you can and tie with kitchen twine every couple of inches to keep its shape.; Let the beef come to room temperature before roasting so it cooks evenly.; Be sure to let the meat rest 15 minutes under.
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Instructions. Season the beef tenderloin generously with the kosher salt, and place in a deep baking dish. In a medium bowl combine all marinade ingredients together, whisk to combine. Pour marinade over tenderloin. Rotate tenderloin so all sides are coated in marinade. Refrigerate for a minimum of 3 hours, or up to 8.
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Gratin Dauphinois - Potatoes Dauphinois is a deceptively easy and creamy side dish that is super impressive! Tastes fabulous and no fuss at all! Smoked Scalloped Potatoes - These scalloped potatoes combine creamy gouda with a delicious smoky flavor to provide a decadent side to any elegant meal.
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2. Green Beans Almondine. Green beans almondine is an elegant and simple side dish that adds a touch of sophistication to your beef tenderloin meal. The tender green beans, sautéed with almonds and garlic, provide a delightful contrast to the rich flavors of the tenderloin. 3.
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Yorkshire Pudding. This recipe will have you making perfect Yorkshire puddings in no time. An amazing savory pastry dish, these puddings are fantastic with beef tenderloin. Consistent temperature is key, so keep an eye on your oven temperature.
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For an extra-elegant presentation, try serving the asparagus spears on a bed of wilted spinach leaves. You can also garnish the dish with freshly chopped chives or parsley. 2. Garlic Mashed Potatoes. -. Roasted garlic mashed potatoes are a delicious and easy side dish that pairs well with beef tenderloin.
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02. Mashed Potatoes. While mashed potatoes are a classic beef tenderloin side dish, they're often dry and bland. But not with this recipe! These perfect mashed potatoes are fluffy and creamy, with a great balance of butter and salt. And with a dash of freshly-ground black pepper, they're divine.
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A great side dish for a beef tenderloin sandwich is roasted potatoes. You can slice up a small potato and roast it in the oven with olive oil and salt and pepper to make a crispy side dish that you can serve with your sandwich. 11. Deviled Eggs. Deviled eggs are a classic accompaniment to beef tenderloin sandwiches.
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In a rush? Here's the short answer. The best sides to serve with beef tenderloin are glazed carrots, wild mushroom risotto, and sweet potato mash. You can also serve a side of lobster mac and cheese, creamed kale, or gruyere popovers. For lighter options, try an apple fennel salad or a tossed green salad.
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This recipe pairs perfectly with beef tenderloin's succulence. It's kissed with mustard and garlic, and it has a hint of Italian flavors to round out the flavor profile from "good" to "mouthwatering.". Ingrid over at The Cozy Apron has the potato recipe of beef tenderloin's dreams. 3.
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3 / 40. Creamed Spinach. Tender baby spinach, mixed in a flavorful cream sauce, makes one of the best and easiest side dishes for holiday dinners. Go to Recipe. 4 / 40. Sautéed Mushrooms and Onions. Combine sautéed mushrooms and onions with the slight acidity of lemon juice and white wine for a dish that bursts with umami. Go to Recipe. 5 / 40.
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5. Cheesy Garlic Butter Potatoes. These butter potatoes are a delectable side dish and are ideal to serve next to beef tenderloin. The baby potatoes are boiled, smashed, and covered in cheese and garlic butter. Then they are baked until the cheese melts and the butter soaks into the potatoes. 6.
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6 - Instant Pot Butternut Squash Risotto. Risotto is a great side dish because it compliments beef tenderloin well. This risotto, in particular, is made with butternut squash and arborio rice. The squash flavors become absorbed into the rice as it's cooking, making for a unique taste.
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Orange and Ginger Roasted Asparagus. Give up limp steamed asparagus and jazz up dinner with the most amazing ginger and orange dressing. The perfect easy side dish! Get the Recipe. Sautéed Brussel Sprouts with Browned Butter. Nutty browned butter is the simplest way to dress golden brown sauteed brussel sprouts.
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Put the tray into the oven about 20 minutes before the beef tenderloin is finished cooking so the side dish and entree are ready at the same time. Use lemon juice in place of lime juice to match the flavor of the juicy beef. Add some extra garlic for a more powerful taste. 2. Mashed Potatoes.
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2. Oven-Roasted Green Beans: Oven-Roasted Green Beans make the perfect side dish for any meal. Drizzled in olive oil and simply seasoned with salt and pepper, these beans turn out flavorful and perfect every time. 3. Slow Cooker Creamed Corn: This Slow Cooker Creamed Corn Recipe is hands down the very best.