Beef and Spinach Enchiladas; they’re great…. trust me Recipe by Katie
Add the ground beef and cook until browned. Stir in the fresh minced garlic and seasonings and cook for 30 seconds. Then remove the pan from the heat. Stir in 1/2 cup of the enchilada sauce, as well as the black beans, corn and cilantro. Spread a small amount of enchilada sauce in the bottom of your baking dishes.
Beef and Spinach Enchiladas — Finca Emile Beefhaus
Spoon 1/2 cup of the sauce into a greased 11x7-in. baking dish. Dip tortillas into the remaining sauce; spoon about 1/4 cup spinach mixture down the center of each tortilla. Roll up and place, seam side down, in the baking dish. Top with the remaining sauce and cheese. Bake, uncovered, at 350° for 20 minutes or until bubbly.
Experiencing Life Together Beef and Spinach Enchiladas
Instructions. Preheat oven to 350°F. Thaw frozen spinach in microwave by heating for 2 to 3 minutes. Ring out as much water as possible. Heat large skillet with olive oil over medium-high heat. Add in diced onions and cook for 7 minutes or until the onions soften and the edges begin to caramelize.
Spinach Enchiladas Isabel Eats {Easy Mexican Recipes}
Preheat the oven to 350 degrees F (175 degrees C). Heat a large, nonstick skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Stir in seasoning mix until combined. Transfer beef mixture to a large bowl, reserving drippings in the skillet. Add sweet and green onions to the pan.
Spinach Enchiladas Recipe How to Make It
Stir in spinach; cook, stirring frequently, until thawed. Stir in green chiles, cumin, garlic-pepper blend, sour cream and 1 cup of the cheese. 3. Spread about 1 teaspoon enchilada sauce on each tortilla. Top each with about 1/2 cup beef mixture. Roll up tortillas; place seam sides down in baking dish. In small bowl, mix remaining enchilada.
Easy Beef Enchiladas The Cookin Chicks
Add the spinach leaves and cook until they are wilted and shrinks down. Stir in the lime juice, cilantro, green chiles, cumin, and chile powder. Remove from heat and stir in the sour cream. Season with salt and pepper, to taste. To assemble, spread about ½ can of enchilada sauce in the bottom of a 9 x 13 baking dish.
2 Kids and Tired Cooks Beef Enchiladas
Preheat the oven to 375 degrees F (190 degrees C). Melt butter in a saucepan over medium heat. Add green onions and garlic; cook and stir until fragrant, 2 to 3 minutes. Stir in spinach and cook for 5 minutes. Remove from the heat and mix in 1 cup Monterey Jack, ricotta cheese, and sour cream. Warm one tortilla in a skillet over medium heat.
The BEST Ground Beef Enchiladas It Is a Keeper
Pour a ⅓ cup of enchilada sauce into a 9×13-inch baking dish and spread around to lightly coat the bottom of the dish. Lay a tortilla flat on a clean work surface. Fill each tortilla evenly with the beef mixture. Roll the tortillas tightly and place in the baking dish, seam side down.
Gas Stove Girl Beef, Zucchini and Spinach Enchiladas
Stir in spinach; cook, stirring frequently, until thawed. Stir in green chiles, cumin, garlic-pepper, sour cream and 1 cup of the cheese. Spread about 1 tsp of enchilada sauce on each tortilla. Top with about 1/2 cup beef mixture. Roll up tortillas; place seam sides down in a baking dish. In a small bowl, mix remaining enchilada sauce and the.
Hot Eats and Cool Reads Creamy Chicken and Spinach Enchiladas Recipe
Preheat oven to 375°F. Using a large skillet, add olive oil and place over medium-high heat. Once hot, add onions and jalapeno; sauté for 4-5 minutes, stirring occasionally. Add the garlic; continue sauteing for 1-2 more minutes, stirring often. Add the beef, cumin, paprika, oregano, salt and garlic powder.
Healthy Enchiladas with Ground Beef and Green Sauce Recipe Healthy
Step. 1 Add the enchilada sauce to a small saucepan. In a small bowl, combine the salt, cumin, chili powder, smoked paprika, and pepper. Add 1/2 teaspoon of the spice mixture to the enchilada sauce (reserve the remaining spice mix for the beef). Bring the sauce a simmer over medium heat; Remove from the heat and set aside.
Spicy Chicken and Spinach Enchiladas Bev Cooks
Preheat oven to 375 degrees F. Heat olive oil in a large skillet over medium heat. Add the diced onions until fragrant, about 4 minutes. Add minced garlic to skillet and cook for another 1-2 minutes. Add spinach and cook down until wilted. Add the lime juice, cilantro, chiles, chili powder, cayenne pepper, and cumin.
Garlic Beef Enchiladas Recipe Taste of Home
Cook beef and onion in skillet over medium high heat until beef is brown. 2. Stir in spinach; cook until thawed. Stir in green chiles, cumin, garlic pepper, sour cream and 1 cup of the cheese. 3. Spread one teaspoon enchilada sauce on each tortilla. Top each with about 1/2 cup of beef mixture. Roll up tortillas; place seam side down in baking dish.
Sharing Plate » Latin Flavors
In 12 inch skillet cook beef and garlic. Drain if necessary. Add spinach to skillet, and cook for 3 to 5 minutes. Reduce heat and add cream cheese, cumin, chiles and 1 1/2 cups of cheese. Spoon 1/3 cup mixture down center of each tortilla. Roll up; place seam side down in baking dish. In medium bowl mix tomato sauce and salsa.
Ground Beef Enchiladas Recipe No. 2 Pencil
Preheat oven to 350 degrees. Layer the bottom of a 9×13 pan with about ½ c. of the green enchilada sauce. Roll each tortilla with ½ cup fresh spinach and ⅓ cup shredded cheese then place each one, fold side down, into the pan. Top with remaining enchilada sauce and sprinkle with more shredded cheese, to taste.
Shredded Beef Enchiladas with the BEST Homemade Enchilada Sauce
Heat oil in a skillet over high heat. Add garlic and onion, cook for 2 minutes. Add beef and cook for 2 minutes, breaking it up as you go. Add remaining Spice Mix. Cook for a further 2 minutes or until completely brown. Add refried beans, black beans, about 1/4 cup of Enchilada Sauce + salt & pepper.
