Slow Cooker BBQ Ham Sandwiches Kid Friendly Things To Do


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Saute just until tender. Add the relish, stirring to combine, and cook just until the moisture's cooked out. Add the ketchup, chili sauce, brown sugar, vinegar, liquid smoke, and barbecue rub to the skillet. Stir to evenly combine, and cook until heated through. Spray the bowl of a slow cooker with nonstick cooking spray. Add the ham to the bowl.


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Add the leek and set the pork on top; nestle the thyme sprigs in the liquid. Add the black-eyed peas. Cover and cook on low until the pork is fork-tender, 7 to 8 hours, or on high, 4 hours. Remove.


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Stir the chipped chopped ham in with the sauce. Heat the ham and barbecue sauce on the stove in a large skillet or pan at medium heat until warmed through about 15-20 minutes. Keep warm in a slow cooker until ready to serve. Serve on Kaiser rolls.


My Kind of Cooking Slow Cooker Honey BBQ Ham

Instructions: Add the sliced ham into the slow cooker and even it out so it's not all piled in one area. Pour over the barbecue sauce. Next, add the brown sugar evenly over the ham. Drizzle over the Worcestershire sauce and apple cider vinegar. Add the lid and cook on LOW for 4 hours or high for 2 hours.


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Instructions. Combine everything but the ham in a medium sized saucepan, over medium heat. Bring the sauce to a boil and then reduce the temperature to a simmer. Place the lid on and simmer for about 5 minutes. Pour the sauce into the bottom of the slow cooker and add the ham slices. Cook on high for about 3 hours.


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Add ham, breaking pieces apart with fingers. In a medium bowl combine barbecue sauce, chili sauce, brown sugar, dry mustard, Worcestershire and pepper. Stir to combine. Pour over ham and stir well.


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Place ham in a lightly greased slow cooker; set aside. In a bowl, combine remaining ingredients except buns; mix well. Spoon water mixture over ham and stir. Cover and cook on low setting for 4 to 5 hours, until heated through and sauce has thickened. Serve ham on buns, drizzled with a little sauce from slow cooker.


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Cover the slow cooker and cook on low until the ham is hot throughout, 5 to 6 hours. Step. 3 A few minutes before the ham is ready, reheat the remaining glaze until warmed, about 3 minutes. Remove the ham from the slow cooker and brush with the remaining glaze. Carve the ham.


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Instructions. Combine everything but the ham in a medium sized saucepan, over medium heat. Bring to a boil and then reduce the temperature to a simmer for about 5 minutes. Put the sauce and ham slices into a slow cooker. Cook on high for about 3 hours. Serve on buns or ciabatta rolls.


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There you have it, smoked pulled pork. Anyway, cook the ham in a slow cooker on low until it is tender. I cooked mine about 6 hours. Shred the ham with two forks, or however you like to shred meat. Return shredded Pork to the slow cooker. Cover with your favorite BBQ sauce and stir to coat. Or make some of your own.


My Kind of Cooking Slow Cooker Honey BBQ Ham

Directions. Place ham in a greased 3-qt. slow cooker. In a large bowl, combine water, ketchup, brown sugar, Worcestershire sauce, vinegar and mustard; pour over ham and stir well. Cover and cook on low until heated through, 4-5 hours. Serve on buns.


Slow Cooker Barbecue Chopped Ham Sandwiches

Using a cutting board and a sharp knife, chop the ham into bite sized pieces. Add ham and the rest of the ingredients to a 5 quart or larger slow cooker and stir everything together to combine. Cover and cook on LOW for 2 to 3 hours. Serve on buns, bread, rolls or as a wrap and enjoy!


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If preparing chipped ham in a pan, add the ham to the BBQ sauce and stir to combine. Continue to heat until heated through. If preparing chipped ham in a slow cooker, combine the homemade BBQ sauce or the jarred BBQ sauce with the ham. Heat on LOW for about 1 1/2 hours, or HIGH for about an hour, stirring occasionally until heated through.


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Cook for around 5-6 hours, basting every hour or so, until tender and easy to shred. Place the ham onto a large chopping board and turn the slow cooker off. Use two forks to shred the ham. Place the ham into a large bowl and pour over ½ a cup of the glaze from the slow cooker. Mix well, then taste.


Slow Cooker BBQ Ham Sandwiches Kid Friendly Things To Do

In a crock pot, combine chili sauce, barbecue sauce, brown sugar and dry mustard. Add ham the the sauce and stir gently to coat. Heat on low until bubbly (about 1/2 hours) then reduce the crock pot setting to "warm" until ready to serve. Serve on hamburger buns.Serves 8. Tried this recipe?


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Close the lid and smoke the ham for about 6-7 hours, or until the internal temperature of the ham reads 165 degrees F. Prepare your glaze. In a medium saucepan, combine the apricot preserves and the Everything BBQ sauce. Turn the heat on your cooktop to medium-high and bring the glaze just to a boil, whisking constantly.